(1) Chidziwitso cha malonda

Garlic ndi chakudya chabwino m'moyo wathu watsiku ndi tsiku.Ndi wolemera mu zakudya.Sikuti ali ndi calcium, phosphorous, chitsulo ndi mchere wina, komanso ali ndi mavitamini ambiri, ndipo ali ndi zotsatira za detoxification ndi kupewa matenda.Koma ili ndi fungo lonunkhira bwino lomwe anthu ena sangavomereze, makamaka ana.Timasakaniza ufa wa adyo ndi ufa wa mpunga ndi zopangira zina kuti tipange nyemba zopanda kanthu, kenako kukulunga chophimba cha chokoleti, chomwe chimafooketsa kwambiri kukoma kwa adyo, kotero kuti ana amadya adyo akamadya zokhwasula-khwasula, motero kupewa matenda ndi detoxification zotsatira. .

(2) Zida zazikulu

Zida zazikulu zopangira garlic crisps ndi makina opaka shuga, makina osakaniza ufa, kusamba kwamadzi, khola lakuwotcha lozungulira ndi mphero ya colloid.

(3) Fomula

(1) Ufa wosakaniza

Mpunga 30% Wowuma 10%

Ufa 15% White Shuga 30%

Garlic ufa 15%

(2) Zokometsera zamadzimadzi

Pankhani ya yankho la shuga, shuga: madzi = 1: 1

Ginger ufa 1.5%.Chili powder 0.5%

Allspice 15%.Tsabola 0.5%

Mchere 1.5% Soda 4%

(3) Chinsinsi cha Msuzi wa Chokoleti

Cocoa Powder 8% Mkaka Wonse Ufa 15%

Cocoa Butter M'malo 33% Vanillin, Lecithin Yoyenera

shuga woyera 44%

(4) Njira yoyenda

shuga madzi

↓

Mpunga wothira → kupanga → mankhwala osamalizidwa pang'ono → kuchita thovu → kusefa malaya a chokoleti → kuponyera ndi kuyimirira → kupukuta → chomaliza

↑ ↓ ↓

Mixed powder Insulation

↓

ndi chokoleti msuzi

(5) Malo ogwiritsira ntchito

1:Kuphatikizira: Thirani magawo atatu a uchi mu gawo limodzi la madzi otentha, gwedezani mofanana, kuti uchi usungunuke m'madzi, ndipo chiwerengero chake chisakhale chachikulu.

2: Kukonzekera kwa zokometsera zamadzimadzi Ikani 1 gawo la madzi ndi 1 gawo la shuga woyera mumphika kuti musungunuke, kenaka onjezerani kuchuluka kwa ufa wa ginger, zonunkhira zisanu, ufa wa chili, mchere ndi zipangizo zina, kutentha mpaka kuwira, ndi kuphika kwa mphindi 5.Onjezerani tsabola ndi kusonkhezera bwino, ndiye chotsani kutentha kubweretsa kutentha kwa zokometsera madzi kutentha kwa firiji, kutsanulira mu soda madzi, ndi kusonkhezera mosalekeza mpaka kwathunthu yunifolomu.Madzi a koloko amakonzedwa mwa kusungunula kuchuluka kwa soda ndi madzi pang'ono.

3:Kusakaniza ufa wapawiri Ikani theka la zosakaniza za ufa, ufa wa shuga ndi ufa wa mpunga mu chidebe chosakaniza kapena chidebe china, onjezerani wowuma ndi ufa wa adyo, sakanizani bwino kaye, kenaka yikani ufa wotsala, shuga wothira ndi mpunga mpunga. ufa, sakanizani bwino.

4: Kupanga Thirani ma popcorn mu makina opaka shuga, yatsani, onjezerani uchi pang'ono kuti madziwo azikhala bwino ndikutsanulira pamphuno mpaka pamwamba paphimbidwe ndi uchi wonyezimira.Kenako kuwaza wosanjikiza woonda wa pawiri ufa pamwamba kulumikiza wosanjikiza ufa pamwamba.Mukatembenuza kwa mphindi ziwiri kapena zitatu, tsanulirani zokometsera zamadzimadzi kachiwiri, kenako ndikuwaza ufa wophatikizika ndi zokometsera zamadzimadzi mosinthasintha mpaka ufawo utasakanizidwa.mpaka ufa utagwiritsidwa ntchito.Nthawi zambiri, mutatha kuwonjezera ufa wa pawiri nthawi 6-8, makina opaka shuga amazunguliridwa kwa mphindi zingapo, ndipo poto imakhala yokonzeka kukulungidwa ndikugwedezeka.Ntchito yonse yomanga imayendetsedwa kuti ithe mkati mwa mphindi 30-40.Siyani mphika kwa mphindi 30-40.

5:Kuphika Ikani zinthu zozungulira mu grill yamagetsi kapena pamoto wamalasha.Panthawi yophika, ndikofunikira kuti kutentha kusakhale kokwera komanso kuyaka.

6:Kupanga msuzi wa chokoleti Choyamba, tenthetsani ndi kusungunula choloŵa mmalo cha cocoa batala mu madzi osamba pa 37°C.Mukasungunuka kwathunthu, sakanizani ufa wa shuga woyera, ufa wa koko, ndi ufa wa mkaka.Mukasakaniza bwino, gwiritsani ntchito mphero ya colloid popera bwino.Pambuyo popera bwino, onjezerani lecithin ndi zonunkhira, kenako yeretsani kwa maola 24-72.Pambuyo poyeretsa, kutentha kumatsitsidwa koyamba mpaka 35-40 ° C, ndipo kutentha kumasinthidwa pambuyo pogwira kwa nthawi.Kusintha kwa kutentha kumagawidwa m'magawo atatu: siteji yoyamba imakhazikika kuchokera ku 40 ° C mpaka 29 ° C, gawo lachiwiri ndi lokhazikika kuchokera 29 ° C mpaka 27 ° C, ndipo gawo lachitatu likutenthedwa kuchokera 27 ° C mpaka 29 ° C. C kapena 30 ° C.Msuzi wa chokoleti wotentha uyenera kuphimbidwa nthawi yomweyo.

7: Kupaka Ikani nyemba zophikidwa mu makina opaka shuga, kutsanulira 1/3 ya msuzi wa chokoleti mmenemo, gwedezani bwino, kenaka yikani msuzi wa chokoleti wotsalayo kawiri, ndikutembenuza makina opaka shuga kwa mphindi zingapo mpaka. kuzungulira kwa Shake.Ngati makina opaka shuga amtundu wa mgoza agwiritsidwa ntchito popaka msuzi, chipangizo chamfuti cha spray ndichofunika.Pansi pa kupanikizika kwina ndi kutuluka kwa mpweya, tsitsani msuzi wa chokoleti pamtima wophika.Kutentha kwa msuzi kuyenera kuwongoleredwa pafupifupi 32 ° C, kutentha kwa mpweya wozizira kuyenera kukhala pafupifupi 10-13 ° C, chinyezi kuyenera kukhala 55%, ndi liwiro la mphepo sikuyenera kutsika 2m / s.Mwanjira iyi, msuzi wa chokoleti wokutidwa pamwamba pa pachimake ukhoza kukhazikika ndikukhazikika.

8: kuzungulira ndikuyika pambali Sunthani mankhwalawo ndi msuzi wabwino ku makina oyera amchere amchere kuti muzungulire, ndikuchotsani pamwamba pake.Sizifuna mpweya wozizira kuti ugwirizane.Zogulitsa zomwe zimatsirizidwa ndi kuzunguliridwa zimasungidwa kwa masiku 1-2 kutentha kwapakati pafupifupi 12 ° C, kuti makhiristo amafuta mu chokoleti azikhala okhazikika, potero amawongolera kuuma kwa chokoleti ndikuwonjezera kuwala. kupukuta.

9: Kuwala Ikani chokoleti chowumitsidwa ndi chopukutidwa mu makina opaka shuga amtundu wa mgoza wokhala ndi mpweya wozizira, onjezani madzi a dextrin apamwamba pogubuduza, ndikuvala zomwe zatha.Ikauma, filimu yopyapyala imapangidwa pamwamba.Pambuyo powombedwa ndi mphepo yozizira ndikugudubuza ndi kupukuta mosalekeza, pamwamba pake pamakhala kuwala.Pamwamba pa chinthu chomaliza chikafika pakuwala kwina, kuchuluka koyenera kwa chingamu cha arabic kumatha kuwonjezeredwa kuti apange filimu yopyapyala pamwamba pa chokoleti chopukutidwa kuti pamwamba pakhale kuwala.

10: Kuwala Ikani chokoleti chopukutidwa muchokoleti chopaka potondi kupitiriza kugudubuza, ndi kuwonjezera ena ndende ya shellac mowa njira glazing.Shellac alcohol solution imasankhidwa ngati glazing agent chifukwa ikakhala yokutidwa mofanana pamwamba pa chinthucho ndikuwumitsa, imatha kupanga filimu yofanana, motero imateteza kuwala kwa chokoleti chopukutidwa kuchokera ku nyengo yakunja. nthawi yochepa.Pa nthawi yomweyi, mutatha kugubuduza ndi kupukuta mosalekeza, shellac yotetezera yokha idzawonetsanso kuwala kwabwino, potero kumapangitsa kuwala kwa pamwamba pa chokoleti chonse chopukutidwa.Pakuwotcha, ndi mgwirizano wa mpweya wozizira, njira ya mowa wa shellac imakutidwa mofanana pamwamba pa chinthu chomaliza chotsirizidwa kangapo, mpaka kuwala kokwanira kumapezedwa ndikugudubuza ndi kupaka, chomwe ndi chokoleti chotsirizidwa.

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(6) Zinthu zofunika kuziganizira

1:Pokonza zamadzimadzi zokometsera, samalani kuti musaphatikize mphika kapena kuthamanga shuga.Ngati shuga ali ndi zosafunika, uyenera kusefedwa.

2:Popcorn ayenera kusankhidwa ndi mbewu zonse.

3: Mukathira zokometsera zamadzimadzi, ziyenera kukhala zabwino komanso zofananira.Pambuyo powaza ufa, ngati umagwirizana, uyenera kupatulidwa mu nthawi.

3: Mukamagwiritsa ntchito malaya a chokoleti, mukhoza kuyika chitofu chamagetsi pansi pa makina opangira shuga kuti musinthe kutentha, chifukwa kutentha kumakhala kochepa kwambiri, msuzi wa chokoleti udzakhazikika mofulumira, ndipo kugwedeza sikudzakhala kozungulira.Koma kutentha sikuyenera kukhala kokwera kwambiri, apo ayi chokoleticho chidzasungunuka ndipo nyemba zopanda kanthu sizidzakutidwa ndi chokoleti.

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