Chilimwe chikuyandikira, ndipo kutentha kumakwera, ndipo chokoleti sichapafupi kusunga.Kodi tiyenera kusunga chokoleti bwanji panthawiyi?

Chokoleti chofewa komanso chosalala chimakondedwa ndi anthu ambiri.Pofuna kusunga kwa nthawi yayitali, m'moyo watsiku ndi tsiku, anthu amaika chokoleti mufiriji monga momwe amasungira zakudya zina.Ndipotu njira imeneyi ndi yosayenera.

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Pankhani ya zosakaniza, chokoleti ikhoza kugawidwa m'magulu awiri: imodzi ndi chokoleti choyera, ndipo ina ndi chokoleti chopangidwa ndi cocoa batala (kuphatikizapo mafuta oyeretsedwa, mafuta a masamba, ndi zina zotero) m'malo mwa batala wa koko.Ngati chokoleti chasungidwa mufiriji, chimayambitsa chisanu pamwamba pa chokoleti kapena kuyambitsa chisanu chifukwa cha mafuta.

Izi zili choncho chifukwa, choyamba, ngati malo osungiramo ndi chinyezi, shuga mu chokoleti amasungunuka mosavuta ndi chinyezi pamtunda, ndipo makhiristo a shuga adzakhalabe chinyontho chitatha.Ngakhale phukusi litakhala lopanda mpweya, chinyezi chidzalowabe kuchokera m'mapindidwe kapena m'makona a phukusi lakunja, kotero kuti pamwamba pa chokoleti ndi yokutidwa ndi nsalu yopyapyala ya icing yoyera.Kuphatikiza apo, makhiristo a batala a cocoa amasungunuka ndikulowa pamwamba pa chokoleti kuti asungunukenso, ndikupangitsa chokoleti kuwoneka ngati chisanu.Pakati pawo, chokoleti chakuda chimayamwa chinyezi pamtunda pamene chinyezi chili 82% -85%, ndipo chinyezi cha chokoleti cha mkaka chimaposa 78%.

Kachiwiri, kutentha mufiriji nthawi zambiri kumakhala pansi pa 10°C.Chokoleti amachotsedwa mufiriji.Zikabweretsedwa kutentha kwa chipinda, chinyezi chimachulukana pamwamba, zomwe zimapangitsa kuti chisanu ndi chisanu chiwonongeke kwambiri.

Kuphatikiza apo, ikasungidwa mufiriji, chokoleti chozizira sichidzangotaya fungo lake lowala komanso kukoma kwake, komanso imathandizira kukula ndi kukula kwa mabakiteriya ndipo imakonda kuumba ndi kuwonongeka.Mukatha kudya, zimayambitsa ngozi.

Kutentha kwabwino kwambiri kosungira chokoleti ndi 5 ℃-18 ℃.M'chilimwe, ngati kutentha kwa chipinda kuli kwakukulu, ndi bwino kusindikiza ndi thumba la pulasitiki musanayisunge mufiriji.Mukachitulutsa, musatsegule nthawi yomweyo, chisiyeni chitenthedwe pang'onopang'ono, ndiyeno mutsegule kuti mudye chikakhala pafupi ndi kutentha.M'nyengo yozizira, ngati kutentha kwa m'nyumba kuli kochepera 20 ° C, sungani m'malo ozizira komanso opanda mpweya.Inde, kuti chokoleticho chikhale chokoma komanso chokoma, ndi bwino kudya kwambiri, kugula chochuluka, ndi kudya chokoma kwambiri nthawi iliyonse.