Kusintha kwa kutentha: makamaka kupyolera mu kutentha, lolani makhiristo onse amasule manja awo, ndiyeno mwa kuziziritsa kumalo abwino kwambiri a kristalo kutentha, kulima makhiristo, ndipo pamapeto pake muwuze pang'ono, kotero kuti makhiristowo ali mkati mwa liwiro lalikulu la kukula. .Makhiristo a chokoleti osankhidwa motere ndi omwe amakokedwa mwamphamvu ndi manja ang'onoang'ono a makhiristo ndipo ndi owala kwambiri.Koma ngakhale ndikukamba za kusintha kwa kutentha, kwenikweni, nthawi zambiri ndimayang'ana kumverera, kuthamanga kwa madzi a chokoleti, ndi kutentha ndi chinthu chomaliza chomwe ndimayang'ana.Sindikudziwa ngati mwapeza kuti ngakhale kutentha koyenera kumayesedwa pogwiritsa ntchito thermometer, chokoleti chenichenicho chopangidwa sicholondola.Apa ndi pamene kutentha kuli, koma kristalo si yoyenera chifukwa kristalo ikusintha nthawi zonse.Kapena ngakhale kutentha sikunafike, koma muyeso ndi wolakwika chifukwa madzi a chokoleti ndi madzi ochuluka.Ngati sichikugwedezeka mokwanira, kutentha kumakhala kosafanana m'malo osiyanasiyana.Mwachitsanzo, ngati chokoleti chomwe mumapanga chili ndi mikwingwirima pamwamba, izi zimachitika chifukwa cha kusiyana kwa kutentha, ndipo muyenera kusonkhezera mofanana nthawi ina.(Koma samalani kuti musagwedeze mpweya)

Pamene chidziwitso sichikwanira kuzindikira kristalo, ndikupangira kuti mugwiritse ntchito thermometer mutatha kugwedeza kwathunthu (pafupifupi nthawi khumi kwa mphika wonse, kuzungulira, pakati, pamwamba ndi pansi) ndiyeno mugwiritse ntchito thermometer.Ngati kutentha kwafika, tengani katsamba kakang'ono kuti muviikemo. Ikani mufiriji kwakanthawi.Pambuyo pa mphindi ziwiri kapena zitatu, itulutseni ndikuwona kuti yonyezimira komanso yolimba, zomwe zikutanthauza kuti kusintha kwa kutentha kuli kolondola.Ngati pamwamba pakali pano, musazengereze kutenthetsanso nthawi yomweyo.

Chonde fikani

https://www.lstchocolatemachine.com/small-capacity-chocolate-tempering-machine-for-natural-cocoa-butter-chocolate-covering-machine.html

kuti mupeze makina abwino opangira ma shopu apamwamba

Kuphatikiza pa makhiristo a chokoleti, kuyeretsa nkhungu kumakhalanso kofunikira kwambiri pakuwala.Sinthani nkhungu yanu ku kuwala ndikuwala kuwala.Nkhungu si yosalala, koma mafuta, kutanthauza kuti pali dothi pa nkhungu yanu.Chokoleti sichingawala.Pogwiritsa ntchito nkhungu, ngati kutentha kumasinthidwa moyenera, sikuli bwino kokha kwa khalidwe la mankhwala, komanso nkhungu.Kumbali ina, ngati kusintha kwa kutentha kukulephera, chokoleti sichingathe kufota ndi kufota, ngakhale mutayigwetsa, kuigwedeza, kuimenya, kuichapa, kapena kupukuta.Pambuyo pogwiritsira ntchito njira zosiyanasiyana, padzakhalabe zonyansa zotsalira pamwamba pa nkhungu.Chodetsa chodetsa chotere sichidzangokhudza kupanga chokoleti chowala chotsatira, komanso kuwononga zokutira nkhungu yokha.

Ndiyeno chinthu chimodzi, ngakhale nkhungu yanu ili yodetsedwa, musamatsuke ndi madzi otentha kapena zotsukira.Mutha kudzaza nkhungu ndi chokoleti yomwe yatenthedwa bwino, ndikusiya zotsalira zomwe zidalephera kupsa mtima nthawi yomaliza zituluke bwino.Kapena ngati nkhungu si yonyansa kwambiri, mungagwiritsenso ntchito thonje lachipatala loviikidwa mu mowa wambiri, ndikupukuta mosamala mafutawo.Chonde dziwani kuti nkhungu ya chokoleti, yesetsani kuti musakhudze madzi!Yesetsani kuti musakhudze madzi!

Chonde fikani https://www.lstchocolatemachine.com/to-shape/ , kuti mutenge nkhungu za chokoleti zaukatswiri