Pamene zakumwa za chokoleti zinali zotchuka, chokoleti chakumwa cha chokoleti chinawonekera.Akuti izi zidapangidwa koyamba ndi Lascaux, wabizinesi waku Spain yemwe adachita bwino malonda ogulitsa zakumwa za chokoleti.Ndizovuta kwambiri kuphika.Choncho, ankaona kuti ngati akanatha kumaliza keke ya kubadwa n’kufuna kuidya, akanatha kuinyamula, ndipo nthawi zina ankaithyola nthawi iliyonse.Akafuna kumwa, akanatha kubweza mosavuta potenga madzi osasunthika n’kuwathira ndi madzi.Pambuyo pa njira zambiri ndi kuyesa kwatsopano, kudzera mu kutanthauzira ndi kusiyanitsa kwa chakumwa cha chokoleti, titha kufotokozera mawu a chokoleti.

Mu 1826, munthu wina wachi Dutch Van Hoten adakwanitsa kuyamwa njira yochotsamo kuti alekanitse batala wa koko ndi nyemba za koko, ndikuphwanya cocoa wabwino kwambiri kuti apange ufa wa koko.Mu 1847, wina adawonjezera batala wa koko ndi shuga ku zakumwa za chokoleti ndipo adapanga bwino chokoleti pompopompo, zokonzeka kupakira chokoleti.

Mu 1875, a Swiss anawonjezera mkaka ku chokoleti kuti apange chokoleti cha mkaka ndi mawonekedwe ofewa komanso kukoma kopepuka.Pambuyo pake, chokoleti chamtundu uwu chinapangidwa mochuluka ndipo chinakhala chokoleti chofunika kwambiri, ndipo Switzerland inakhalanso dziko la chokoleti.

Malinga ndi zosakaniza zosiyanasiyana, chokoleti chimagawidwa mu chokoleti chakuda, chokoleti cha mkaka ndi chokoleti choyera, ndipo mtundu umachokera kumdima mpaka kuwala.Chokoleti chakuda nthawi zambiri chimakhala ndi ufa wa koko, shuga wotsika kwambiri, komanso kukoma kowawa;chokoleti choyera si chokoleti chenicheni chifukwa mulibe ufa wa kakao, koma ndi osakaniza a koko, shuga ndi mkaka;mkaka chokoleti anawonjezera Mkaka zosakaniza.