Chokoleti iyenera kukhala mphatso yosankha nyengo ya tchuthiyi, chifukwa ochita chokoleti akuti miliri yapangitsa chokoleti kusefukira, makamaka omwe amayambitsa mphuno.Chosaiwalika ndichakuti chokoleti chomwe chimapangitsa chidwi komanso kukumbukira bwino ndichotchuka kwambiri munthawi zovuta.Wendy Lieu, mwiniwake wa Socola Chocolates, anati: “Kulawa ndi kununkhiza kuli ndi mphamvu yachibadwa yopangitsa anthu kumva kukhala otetezeka, kuwona ndi kukumbukira pamene amakondedwa.”Akugwiritsa ntchito bwino izi, zopangira chokoleti zakuda ndi malingaliro otumiza okondedwa anu, ngati mukufuna kuti afike pa nthawi yake, chonde konzekerani pasadakhale, chifukwa kutumiza nthawi ya COVID sikungadziwike.
Bon Bon Bon, (Michigan) Ngakhale mliri wakhudza bizinesi yake, chocolatier komanso mwini wake Alexandra Clark ndi gulu lake akugwirabe ntchito molimbika kuti apange chokoleti cha anthu abwino padziko lonse lapansi.Clark adati, "makamaka chidutswa cha chokoleti Chabwino nthawi yomweyo."Iye ali wokhoza mwamtheradi kuchita izi.Kupaka kwake kwa retro komanso kwanzeru, maswiti okoma kotheratu ndizosangalatsa komanso zodyedwa.Imayikidwa mubokosi lolembedwa losiyana, bokosi lililonse ndi mchere wamchere wokhala ndi zokometsera zingapo.Ganizirani za Crème Brulee (vanila wa ku Madagascar, kirimu wa nyemba, ganache, pudding) kapena Scorpio (kupanikizana kwa chitumbuwa, keke ya satana, ganache yokoma) kapena Mababu (chokoleti chakuda, brute rose, caramel, shuga wa carbonated) -Imatuluka mkamwa mwako)..Pangani mabokosi anu, chifukwa mudzawafuna nokha.
Li-Lac Chocolates (New York State): Iyi ndi nyumba yakale kwambiri ya chokoleti ku Manhattan.Mumzinda wokonda zokometsera komanso wolimidwa, ma truffles owoneka bwinowa akhala akupirira nthawi yayitali pazifukwa zina.Iwo moyenerera zinyalala ndi olemera.chokoleti.Chocolatier master Anwar Khoder woyenga chokoleti chakuda, chomwe kusankha kwake kumapereka chokoleti chakuda kununkhira koziziritsa kozama, pomwe zinthu zina sizingafanane nazo.Kusankha kwa Ganache truffles ndiko kusankha kwanu kwabwino kwambiri ndi Amaretto, caramel, French cream, brandy, Dulce de Leche, Rasipiberi, Champagne ndi Mocha.
Chokoleti cha Michael (Michael's Chocolates, CA): Michael Benner (Michael Benner) ankakonda kukhala bartender ndi taster, kotero kuti chibadwa chake chofanana ndi kukoma chimawala mu ntchito yake.Ganizirani mitundu yake ya ma truffles a whisky, kuphatikiza chokoleti chakuda ndi kachasu wakale wa Portreau rye kapena kuphatikiza msuzi wa bourbon caramel pecan.Chogulitsa chake chaposachedwa (komanso chowonjezera) ndi hazelnut caramel latte dragee, yomwe ndi hazelnuts wokazinga wokhala ndi caramelized woyera ndi chokoleti chakuda ndikuwaza ndi espresso ndi cocoa ufa.Mu 2017, Benner adapambana maswiti ake a Lemon Burst mu Mphotho yake Yabwino Yakudya ndipo adapambana koyamba.
Milène Jardine, New York: Ma truffle okongola owoneka ngati mphero pamndandanda wake wa Live by Love Truffle ndiwokwanira kugawana, koma mwina simungafune.Amapereka zosakaniza zokometsera monga Sanctuary (kusakaniza kwa ginger, turmeric, tsabola wakuda, ndi chokoleti chakuda cha silky).M'gawo lathu lolawa, wokonda kwambiri anali Serenity, yemwe adapangidwa ndi chokoleti chakuda, kachasu ndi mchere wam'nyanja monga msonkho kwa banja lake ku Cork, Ireland.Jadine amaonanso kufunika kogula, kugula mandimu ku Sicily, nyemba za koko ku Peru ndi Ecuador, komanso uchi ku New York.
California Ginger Elizabeth: Ginger wa Chokoleti Elizabeth Hahn adaphunzira pastry ku Culinary Institute of America.Zambiri mwa ntchito zake zikuwonetsa njira yabwino yopangira zakudya, monga laimu wa buttermilk kapena manyumwa ndi mungu wa fennel.Komabe, m'bokosi lomwelo, mutha kulawanso ma truffles opangira tokha, monga ma truffles a chokoleti mkaka ndi batala wa peanut ndi makeke a Graham.Amaperekanso macaroons ndi mabisiketi osiyanasiyana.Onjezani zidutswa 24 za mkaka wosakaniza ndi ma truffles a chokoleti chakuda kuti mumve zambiri.
La Maison du Chocolat, France: Nyumba yodziwika bwino ya chokoleti yaku France iyi nthawi zonse imakhala ndi paketi yosangalatsa komanso kapangidwe ka chokoleti, ndipo Kalendala ya Chocolate Cracker Advent yachaka chino ndi imodzi mwantchito zawo zopanga kwambiri.Ndizowona zanzeru komanso zokongola, koma koposa zonse, chokoleti ndi cholemera komanso chokoma.Master chocolate master Nicolas Cloiseau ndi katswiri wodziwa zambiri.Amakoka chokoleti chochuluka m'mwezi kuposa momwe anthu ambiri amadyera m'chaka.Ngati mukufuna kuwonetsa chidwi, ganizirani za "mtengo wawo wa cookie" ndi mtengo wonse wopangidwa ndi makeke a chokoleti opangidwa payekhapayekha.
Socorra, California: Alongo ndi akatswiri a chokoleti Wendy ndi Susan Lieu (Susan Lieu), omwe ali ndi ma truffles awo achilendo, ndi odabwitsa komanso osangalatsa, akutsamira miyambo ya Vietnamese.Chaka chino, adapanga chokoleti chatsopano kuti awonetsere zokometsera zakumudzi kwawo, zomwe ndi Little Saigon Box, yomwe ndi chakudya cha Vietnamese cha zinayi kuphatikizapo zakumwa zoimira (tiyi ya jasmine ndi khofi ya Vietnamese) , Zakudya zopatsa thanzi (pho ndi sriracha), zipatso (durian ndi guava) ndi vinyo (ukwati waku Vietnamese nthawi zonse umatha ndi burande).Monga momwe Lieu anafotokozera: “Poyamba linali lochepa, koma linali lotchuka kwambiri kotero kuti tinaliphatikiza m’mpambo wathu wa tchuthi.”
Santa Croix Chocolate Company, Minnesota: Chocolatier komanso mwiniwake Robyn Dochterman adagwiritsa ntchito bomba lake labwino kwambiri la koko kuti atengerepo mwayi pa "zosangalatsa" zomwe zidayambitsidwa ndi mliriwu, womwe ndi kudzaza koko wapamanja Mipira ya chokoleti imasungunuka kukhala kapu ya silky yotentha ya koko.Zakudya za Dochterman zopatsa chidwi komanso zopatsa chidwi zidalukidwa kuchokera ku zosakaniza zatsopano komanso zam'deralo, ndiye sizodabwitsa kuti adapambana Mphotho Yazakudya Zabwino mu 2015 ndipo adatchedwa "Double" ndi City Page mu 2013. City" Best Chocolate Award.
Katherine Anne Confections, Illinois: Mbuye wa chokoleti Katherine Anne amakonda kusewera ndi zokometsera zatsopano komanso zosayembekezereka (komanso zachilendo), monga ma truffles ake a tchizi cha mbuzi (anapambana Mphotho ya Sofi mu 2019)."Panthawi ya mliri, ndizofunika kwambiri kwa ife kuwona momwe zimakhudzira makasitomala athu.Kudziwa kuti titha kusintha miyoyo ya anthu pang'ono kumatilimbikitsa kupitiliza kuchita zomwe timachita bwino, Ndikupitiliza kupanga zatsopano kuti tipatse zomwe anthu akufuna tsopano. ”Ngati mukufuna kukhala okhumudwa, yesani truffle yamitundu isanu ndi iwiri (Kit Kat akumana ndi Snickers).Ma Manhattan truffles amamva bwino kwambiri akakankha, makamaka akasakanizidwa ndi zosakaniza monga Illinois jersey cream, uchi wamaluwa wakuthengo waku Illinois ndi mizimu yakumaloko.
Delysia Chocolatier: Chocolatier Nicole Patel amapangitsa kalendala ya Advent ya chaka chino kukhala yosangalatsa komanso yapadera kudzera mu kununkhira kwapadera komwe kumalimbikitsidwa ndi akanema otchuka a Khrisimasi.Bokosi lirilonse limabwera ndi pulagi kuti liwonetsere kudzoza kwa kanema - koma muyenera kupita patsambali tsiku lililonse mu Disembala kuti mupeze yankho lovomerezeka.Kodi mukuganiza za spaghetti ndi ma truffles a mapulo?
Kwa zaka 16, ndakhala ndikuyendayenda padziko lonse lapansi kufunafuna vinyo, chakudya komanso nkhani zaulendo.Kuchokera kuminda ya mpesa ku New Zealand kupita ku nyumba zosindikizira ku Champagne, ndawonapo
Kwa zaka 16, ndakhala ndikuyendayenda padziko lonse lapansi kufunafuna vinyo, chakudya komanso nkhani zaulendo.Kuchokera kumunda wamphesa ku New Zealand kupita ku nyumba yosindikizira ku Champagne, ndakumana ndi dziko losangalatsa lomwe aliyense ali ndi nkhani yakeyake yogawana.Pakati pa zochitika ziwirizi, ndinayang'ananso malo odyera ku Atlanta Hotel ndikuthandizira masitolo ambiri apadziko lonse ndi amtundu kuphatikizapo USA Today, Decanter ndi Kunyamuka.Ndinalembanso buku lothandizira maulendo ("Guide to Chilichonse ku Ireland"), ndinasintha kalozera wa mzinda wa Atlanta (Northstar Media), ndipo adakhala ngati mkonzi wamkulu wa "Wine Report".Posachedwa ndapatsidwa Mphotho ya MAGS Association Magnolia chifukwa chochita bwino polemba ndikusintha.Pakadali pano ndili ndi Sitifiketi Yapakatikati kuchokera ku Wine and Spirits Education Trust.

www.lstchocolatemachine.com

suzy@lstchocolatemachine.com