Kumtunda kumapangitsa makeke kufalikira mu poto, makeke amagwa, ndipo zowotcha zochepa zimakhala monga momwe zimakhalira pamtunda wa nyanja.Gawoli lomwe limachitika kawiri pamwezi limapereka maphikidwe ndi malangizo omwe amapangitsa kuphika bwino m'mapiri.

Kodi mukukonzekera kukhala pa 4 Julayi kukhitchini?Inde sichoncho.Ndi nthawi yochita zochitika zakunja ndi zikondwerero ndi abale ndi abwenzi.Chifukwa chake, pangani tart iyi yofiira, yoyera, ndi yabuluu patsogolo ndikupumula ndikusangalala ndi tsikulo.Chokometsera, choziziritsa kukhosi, komanso chotsitsimula, ndi chakudya chamadzulo chachilimwe komanso kamphepo kokonzekera.

Kutsika ndi chinthu chokhacho chomwe chimawona mkati mwa uvuni ndipo, ngati mukufuna, mungagwiritse ntchito malonda;mwina chofufumitsa cha graham kapena chofufumitsa cha chokoleti chidzagwira ntchito bwino ndipo zonsezi zimapezeka m'masitolo athu ambiri.Kudzazidwa kumabwera palimodzi pafupifupi mphindi 10 ndipo kumafuna zosakaniza 4 zokha.Onetsetsani kuti mukugwiritsa ntchito tchipisi ta chokoleti choyera, yang'anani zomwe zimalemba batala wa cocoa monga chinthu chachikulu komanso minyanga yotumbululuka, osati yoyera;china chilichonse sichingagwire ntchito mu Chinsinsi ichi.

1. Pangani kutumphuka: Preheat uvuni ku madigiri 350 ndi choyikapo pakati.Kuti mupange zinyenyeswazi, sungani ma cookies, kuphatikizapo kudzazidwa koyera, mu pulogalamu ya chakudya.Ngati mulibe, ikani m'thumba lapulasitiki losindikizidwa, lisindikize, ndikulimenya ndi pini kapena poto.Ikani makapu 2 a zinyenyeswazi mu mbale, onjezerani pang'ono batala wosungunuka ndikugwedeza / kuponyera mpaka batala onse atengeka.Lolani kuti chisakanizocho chipume kwa mphindi imodzi kapena ziwiri ndiyeno finyani supuni imodzi kapena zingapo pakati pa zala zanu.Ngati kusakaniza kumagwirana popanda kusweka ndi kusweka, mwawonjezera batala wokwanira.Ngati sichitero, onjezerani pang'ono, supuni ya tiyi pa nthawi, mpaka itatero.Batala wochuluka kwambiri umapangitsa kuti thanthwe likhale lolimba komanso lovuta kulidula, choncho onjezerani mosamala.

2. Dinani kusakaniza mu poto yanu ya tart.Yambani ndi mbali, kunyamula zinyenyeswazi mofanana mpaka pamwamba kuti mupange nthiti 1/8-1/4 ya inchi wandiweyani.Phulani zinyenyeswazi zonse ku makulidwe omwewo pansi pa poto, ndikuwongolera pamene mukupita.Simungagwiritse ntchito zinyenyeswazi zonse, malingana ndi kuya kwa poto yanu.Kuphika mpaka kutumphuka kukhazikitsidwa ndi kununkhira, pafupi mphindi 9-12.Kuzizira kwathunthu.

3. Pangani kudzaza: Ikani galasi kapena mbale yosakaniza zitsulo mufiriji kuti muzizire: kukwapula kirimu wokwapulidwa mpaka nsonga zolimba ndikofulumira ngati mukuchita m'mbale yozizira.Onjezani tchipisi ta chokoleti choyera ndi supuni 3 za kirimu mu mbale yosakaniza yotetezedwa ndi microwave, ikani mu ng'anjo ya microwave ndikutenthetsa kutentha kwapakati mpaka tchipisi tasungunuka kukhala timagulu tating'ono.Chotsani mbaleyo mu uvuni ndikugwedeza mpaka chips zisungunuke kwathunthu ndipo kusakaniza kumakhala konyezimira komanso kosalala.Siyani kuzizira mpaka kutentha.Dulani tchizi cha kirimu mu zidutswa 6, onjezerani ndi vanila ndi mafuta a lalanje (ngati mukugwiritsa ntchito), ndikumenya ndi chosakaniza chamagetsi mpaka yosalala ndi yopepuka, pafupifupi fluffy.Ikani pambali.

4. Chotsani mbale yoziziritsa mufiriji, onjezerani ¾-chikho chozizira cha kirimu ndikumenya ndi chosakanizira chamagetsi (palibe chifukwa chotsuka zowombera) mpaka nsonga zolimba zipangike.Pindani zonona mu chokoleti chosakaniza, perekani kukoma ndikuwonjezera vanila ndi / kapena mafuta alalanje, ngati mukufuna.Pewani kudzazidwa mu kutumphuka kokhazikika ndikusalala pamwamba;simungagwiritse ntchito zonse.Finyani tart, yokutidwa, kwa maola osachepera 6 ndipo makamaka usiku wonse.Pamwamba ndi zipatso zatsopano, ngati mukufuna, musanatumikire.Kagawo ndi woonda-bladed mpeni choviikidwa m'madzi otentha ndi zouma pakati mabala.

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