Nditayamba kuno, sindimadziwa chilichonse chokhudza chokoleti - chinali chatsopano kwa ine.Ndinauyamba ulendo wopanga makeke kukhitchini, koma posakhalitsa ndinayambanso kugwira ntchito ndi Chocolate Lab-pano, timachotsa nyemba za khofi zofufumitsa ndi zowuma pafamu yomwe ili pamalopo, kenako timazigwiritsa ntchito ndi shuga ndi zina kupanga zokometsera. amasakanikirana ndi maswiti a chokoleti.Poyamba labotale inali yaing’ono, koma m’kupita kwa nthaŵi, zopangazo zinayamba kukula, ndipo anafunikira munthu amene amagwira ntchito mu labotale nthaŵi zonse.
Zinanditengera pafupifupi chaka kuti ndiphunzire zoyambira kupanga chokoleti, ndipo ndidaphunzira chidziwitso chonse pantchito.Ngakhale panopo, sindinasiye kuphunzira zinthu zatsopano.Ndigwiritsa ntchito intaneti kuti ndipeze njira zatsopano zopangira maphikidwe kukhala opanga kwambiri.
Ndimagwira ntchito pafupifupi maola asanu ndi atatu patsiku.Nditalowa, munali zinthu zambiri zoti ndichite.Izi zikuphatikizapo maulendo osiyanasiyana a chokoleti ndi zochitika zozama zomwe timapereka-mmodzi wa iwo amatchedwa "kutulukira" ulendo kumene alendo akhoza kubwera ndi kupanga mipiringidzo yawo ya chokoleti ndikupita nawo kunyumba, zomwe zimakhala zosangalatsa kwambiri.
Chokoleti yokha imayamba ndi zipatso.Mukangolawa chipatso chokha, chokoleti sichimakoma.Mukachotsa nyemba mumtsuko ndikumaliza kuyanika, kupesa ndi kuziwotcha, zidzatulutsa kukoma.
Emerald Estate, famu yomwe ili pamalowa, ilinso ndi malowa ndipo ndi gawo la hoteloyo.Chifukwa chake, njira yonse yokulira ndi kupanga chokoleti imachitika pamalowo.
Ndiyeseranso zonse zomwe ndimapanga kuti ndiwonetsetse kuti zimakoma bwino!Ndiyenera kutsimikizira kuti ndi zolondola ndisanagwiritse ntchito pazifukwa zilizonse kapena kuzigulitsa kwa makasitomala athu.
Chifukwa chake ngati simukonda chokoleti, ndiye kuti izi si zanu!Ndimakonda kwambiri kupanga zokongoletsera ndi mapangidwe osiyanasiyana, monga kukongoletsa chokoleti pazakudya zotsekemera, kuphatikizapo maluwa, zipewa zaukwati ndi zipewa za keke, chifukwa ndimakonda kuphunzira ndi kuyesa zinthu zatsopano.
Mtengo wa koko wakhala mbali ya mbiri ndi chikhalidwe cha Saint Lucia.Ili ndi mbiri ya zaka pafupifupi 200.Komabe, m’mbuyomu, mbewu zokha zinkabzalidwa ndikuumitsa nyemba pachilumbachi zisanatumizidwe ku kampani yopanga chokoleti ku London, France​​里.Ndipo Belgium.
Kupanga chokoleti posachedwa kwakhala gawo lofunika kwambiri pachikhalidwe cha Saint Lucia, komanso ndi chifukwa chofunikira kuti anthu azipita pachilumbachi.Tsopano aliyense akuyesera kutsata ntchito yomwe tikuchita pano-kwenikweni, anthu ena omwe amagwira ntchito atsegula mashopu awo apa.
Tidakhalanso ndi alendo ochepa omwe adabwera kuno kudzapanga msonkhano wathu wa "kuzindikira".Ataphunzira kupanga chokoleti kuchokera kwa ine, anapita kunyumba, anagula zipangizo zawo ndikuyamba kupanga chokoleti paokha.Kudziwa kuti ndathandizapo pa nkhaniyi kumandisangalatsa kwambiri.
Panthawi ya mliriwu, dzikolo linali lotsekedwa, kotero tidayenera kulongedza chilichonse pano ndikuchisunga bwino kuti tiwonetsetse kuti sichikhala chimodzimodzi tikatseka hoteloyo ndipo kulibe alendo m'miyezi ingapo yapitayo.
Mwamwayi, timakolola koko mu nyengo ziwiri - masika ndi autumn.Mliri wa COVID usanachitike, tinali titamaliza pafupifupi ntchito yonse yotuta masika, ndipo tsopano kunena zaukadaulo, tili pakati pa nyengo ziwirizi ndipo sitinataye mbewu.
Nyemba zidzasungidwa kwa nthawi yayitali, ndipo chokoleti chopangidwa chidzasungidwa kwa nthawi yayitali, kotero sichidzawonongeka pamenepo.Panthawi yotseka, sitinawume, kugaya ndikupanga kupanga chokoleti.Popeza malowa akupitiliza kugulitsa chokoleti pa intaneti, ndipo anthu akupitiliza kuyitanitsa chokoleti, ndizabwino kwambiri kuti sitinagulitsebe.
Tili ndi maphikidwe osiyanasiyana opangira kukoma, makamaka mabala.Timagwiritsa ntchito mandimu, sinamoni, jalapeno, espresso, uchi ndi amondi.Timaperekanso maswiti ambiri, kuphatikiza ginger, ramu, espresso ndi caramel yamchere.Chokoleti chomwe ndimakonda kwambiri ndi chokoleti cha sinamoni, tinakolola sinamoni pafamu chifukwa cha izi-palibe china, ndikuphatikiza kodabwitsa.
Mofanana ndi vinyo, nyemba zomwe zimabzalidwa padziko lonse lapansi zimakhala ndi zosiyana.Ngakhale kuti ndi nyemba zofananira, kwenikweni ndi nyengo ya kukula, nyengo ya kukula, mvula, kutentha, kuwala kwa dzuwa, ndi nyengo zimene zimakhudza kukoma kwake.Nyemba zathu zimafanana nyengo chifukwa zonse zimamera moyandikana kwambiri.Ngakhale kuti timasakaniza mitundu yambiri ya nyemba, zili choncho m’kanthu kakang’ono kathu.
Ichi ndichifukwa chake batchi iliyonse iyenera kulawa.Muyenera kuonetsetsa kuti nyembazo zasakanizidwa mokwanira kuti chokoleticho chisakanizidwe chikhale chokoma.
Timagwiritsa ntchito chokoleti kupanga zinthu zokongola.Zakudya za chokoleti, ma croissants a chokoleti ndi tiyi wa cocoa, ichi ndi chakumwa chachikhalidwe cha Saint Lucia.Ndi koko wosakaniza ndi mkaka wa kokonati kapena mkaka wamba, ndipo ali ndi zokometsera monga sinamoni, cloves, cardamom, ndi Bailey.Amapangidwa ngati tiyi ya m'mawa ndipo ali ndi mankhwala ambiri.Aliyense amene anakulira ku Saint Lucia adamwa kuyambira ali mwana.
Timagwiritsanso ntchito koko, ma brownies a chokoleti, makeke a chokoleti, zokometsera za chokoleti, tchipisi ta nthochi za chokoleti kupanga ayisikilimu wa chokoleti-titha kupitiliza.M'malo mwake, tili ndi menyu ya chokoleti, chilichonse kuchokera ku chocolate martinis kupita ku tiyi ya chokoleti kupita ku ayisikilimu wa chokoleti ndi zina.Tikufuna kutsindika kugwiritsa ntchito chokoleti ichi chifukwa ndi chapadera kwambiri.
Tinakhala ngati tidalimbikitsa malonda a chokoleti ku Saint Lucia, zomwe ndikuganiza kuti ndizofunikira kwambiri.Kuyang'ana zam'tsogolo, izi ndi zomwe achinyamata angayambe kuchita, ndikuzindikira kuti mukapanga chokoleti chopangidwa ndi manja, ubwino ndi kusiyana pakati pa maswiti amalonda a chokoleti ndi chokoleti choyengedwa ndi chachikulu.
Osati "maswiti", koma chokoleti chopangidwa mwaluso kwambiri.Ndi yabwino kwa mtima, yabwino kwa endorphins, ndipo imakupatsani inu kukhala ndi bata.Ndikuganiza kuti ndizabwino kupeza chokoleti ngati chakudya chamankhwala.Anthu amamasuka akamadya chokoleti - amasangalala nayo.
Chinthu chimodzi chomwe tikufuna kuchita ndi "kulawa kwachidziwitso", timapatsa anthu mwayi wofufuza mphamvu zawo ndikufananiza chokoleti, kuti athe kumvetsetsa bwino zakudya zawo komanso kadyedwe kawo.Nthawi zambiri, timangodya popanda kuganizira zomwe zili mu chakudyacho.
Kulawa chokoleti ndikuchisiya kuti chisungunuke mkamwa mwako kumalimbikitsa chidwi cha zakudya zanu.Lolani kununkhira kukweze m'mphuno mwanu ndikusangalala ndi kukoma kwa chokoleti pa lilime lanu.Ichi ndi chowonadi chodzizindikiritsa nokha.
Chef Allen Susser (Allen Susser) ndi hoteloyo angoyambitsa kumene njira yotchedwa "Yushan Gourmet" yomwe ingagulidwe pa intaneti, yomwe ndi maphikidwe osankhidwa 75 omwe ali ndi malo ochezera okha.

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Tel/whatsapp:+86 15528001618(Suzy)