Makina opukutira a chokoleti 200-400kg/h amadzigulitsa okha

Makina odzaza okha 200-400kg/h makina opukutira a chokoleti amagulitsidwa

Makina odzaza okha 200-400kg/h makina opukutira a chokoleti akugulitsidwa

Kufotokozera Kwachidule:

Titumizireni imelo Tsitsani ngati PDF

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mwachidule

Zambiri Zachangu

Mkhalidwe:: Zatsopano

Makampani Oyenerera:: Chakudya & Chakumwa Factory

Pambuyo pa Warranty Service:: Thandizo laukadaulo lamavidiyo, Thandizo pa intaneti

Malo Othandizira:: Canada, Pakistan, India, Russia, Morocco, Uzbekistan

Malo Owonetsera:: Palibe

Dzina la Brand:: LST

Malo Ochokera:: Sichuan, China

Voteji:: 380V/50HZ/Magawo Atatu

Mphamvu (W):: 24kw pa

Dimension(L*W*H):: 2550 * 1600 * 2650mm

Kulemera kwake:: 800kg

Chitsimikizo:: CE

Minda yofunsira:: Fakitale yazakudya zokhwasula-khwasula, Bakery

Makina ntchito:: zokutira

Zopangira:: Mkaka, Chimanga, Chipatso, Tirigu, Mtedza, Soya, Ufa, Masamba, Madzi, Mtedza, Zoumba, Ma amondi M&M chocolate nyemba

Dzina lazotulutsa:: chokoleti

Malonda Ofunikira:: Zochita zambiri

Pambuyo Pakugulitsa Ntchito Yoperekedwa:: Mainjiniya omwe amapezeka kuti agwiritse ntchito makina akunja

Dzina la malonda:: makina opaka chokoleti amtundu wa lamba

Makina ofananira:: makina opangira chokoleti

Kagwiritsidwe:: chokoleti / maswiti / zokutira chakudya ndi kupukuta

Kuthekera:: 200-400kg / h

Refrigerant:: yofananira kuzirala

Compressor:: 0.4Mpa

Mtundu:: SS mtundu

Mbali:: zosavuta Ntchito

Chitsimikizo:: 1 chaka

Makina odzaza okha 200-400kg/h makina opukutira a chokoleti amagulitsidwa

Mafotokozedwe Akatundu

Makina Opaka Chokoleti & Kuumba ndi Makina Opukutira a Chokoleti amagwiritsidwa ntchito kwambiri pazinthu zodzaza mtedza, ma almond, mphesa zoumba, mipira yampunga, maswiti a Jelly, maswiti olimba, maswiti a QQ etc.

Zotulutsa	200-400kg/h 330L/batch
Mphamvu Zonse	12KW
Dimension	2450-1650-2250mm
Kalemeredwe kake konse	800kg
Liwiro Lamba	5-20m/mphindi
Lamba M'lifupi	1650 mm
Air Compressed	0.4MPa
Magetsi	380V 50HZ kapena makonda

Njira yopanga

Chokoleti ❖ kuyanika - mpweya youma ndi kulimbitsa-kupukuta

Kwa mankhwala apadera

1.Pazinthu zosalimba komanso zotukuka, Diameter ≥4mm, zinthu zodzaza ≤250 malita.Zosalimba kwambiri, zida zochepa.

2.Pazinthu zokhala ndi ngodya ndi m'mphepete, mawonekedwe ozungulira komanso makulidwe osasinthika samaperekedwa.

3.Pazinthu zomatira, ikani zinthu zochepa zomatira.Ngati zida zimalumikizana ndikupangitsa mawonekedwewo.

4.Pa phala la chokoleti, ndikofunikira kusefa musanawonjezedwe kuti mupewe chipika cha nozzle.

Zogulitsa zikuwonetsa

Main zikuphatikizapo 4 makina

(1) makina opaka chokoleti

(2) .Chokoleti chuma kudyetsa dongosolo

(3) 8P mafakitale firiji mayunitsi(kuzizira madzi ndi mokakamiza mpweya kuzirala)

(4) makina opukutira chokoleti

Kupanga chikhalidwe

1.Chipinda chimodzi cha makina opaka chokoleti ndi makina opangira chokoleti .Ayenera kukhazikitsa mpweya wabwino ndi chowumitsira mpweya kuti apange kutentha kwa chipinda ≤20 ℃ ndi chinyezi ≤50%.

2.Both makina akhoza kuikidwa pa chipinda chimodzi, chipinda m'dera ndi za 15square.

3.Chocolate pambuyo enrob, kufunika mpweya youma kudziwa kutentha10 ℃-15 ℃ ndi chinyezi ≤50%.

4.4Mpa wothinikizidwa mpweya okwanira, ayenera kukhala ndi mpweya kulumikiza scochet.

Mukasaina mgwirizano, wogula ayenera kufotokozera kaye magetsi ndi ma frequency.

Mkhalidwe Wopanga ndi Zofunikira

5.Cooling mayunitsi kutentha osiyanasiyana 5-10 ℃, chipinda kutentha osiyanasiyana 14-20 ℃, chinyezi≤50%.

6.Cold yosungirako kutentha osiyanasiyana 10-15 ℃, ozizira yosungirako nthawi 8-10 maola, kutsimikizira chocolate pamwamba yosalala ndi kuuma.

7.Debugger idzasokoneza makina ndipo mbali zonse ziwiri zidzavomereza makina malinga ndi zomwe zili pamwambazi.Ngati chokoleti cha wogula ndi kupanga sichiyenera, ndiye kuti pangani kusakhazikika kwa chokoleti ndi kuletsedwa, wogulitsa sadzalandira udindo uliwonse.

Zogulitsa Zotentha