Makina Opaka Chokoleti Amtundu Wa Lamba Makina Opangira Chokoleti Ndi Makina Opukutira

Zazinthu zapadera:

1.Pazinthu zosalimba komanso zotukuka, Diameter ≥4mm, zinthu zodzaza ≤250 malita.Zosalimba kwambiri, zida zochepa.

2.Pazinthu zokhala ndi ngodya ndi m'mphepete, mawonekedwe ozungulira komanso makulidwe osasinthika samaperekedwa.

3.Pazinthu zomatira, ikani zinthu zochepa zomatira.Ngati zida zimalumikizana ndikupangitsa mawonekedwewo.

4.Pa phala la chokoleti, ndikofunikira kusefa musanawonjezedwe kuti mupewe chipika cha nozzle.

Makina opaka chokoleti

Main zikuphatikizapo 3 makina monga zotsatirazi:

(1) makina opaka chokoleti

(2) . Chokoleti chuma kudyetsa dongosolo

(3) 8P mafakitale firiji mayunitsi(kuzizira madzi ndi mokakamiza mpweya kuzirala)

Chidziwitso chachikulu cha makina opaka chokoleti

Makina Opaka Chokoleti

1Adopts PLC ulamuliro, akhoza kusunga kwa mitundu yonse ya mankhwala formula.Program kulamulira ndondomeko kupanga.

2 Malinga ndi zinthu zosiyanasiyana za mankhwala, akhoza kukhazikitsidwa mphamvu kutsitsi ndi nthawi kupopera ndi pulogalamu.

3 Edible grade PU lamba .Paste idzazungulira mofulumira kwambiri ndi ntchito ya lamba.

4 Magetsi sikelo ya automatic sikelo

5 Full basi pulogalamu ulamuliro

6 Makina odyetsera okhawo amakhala ndi thanki yosungiramo chokoleti (silinda yotsekera chokoleti), pampu ya chokoleti, chitoliro chachitsulo chosapanga dzimbiri.

Tanki yosungiramo chokoleti

Njira Yodyetsera Chokoleti (pampu ya chokoleti ndi thanki yosungiramo chokoleti ya 500L)

Main zikuphatikizapo 2 makina monga zotsatirazi:

(1) S304 chitsulo chosapanga dzimbiri chosungira chokoleti (500L/1000L)

(2) Chitsulo chosapanga dzimbiri interlayer insulating mpope ndi chitoliro

Main control mode

Makina odyetserako osungiramo zinthu zazikulu ndikudyetsa chokoleti ku makina opaka chokoleti.

Makina Oziziritsa a Chokoleti

Makina Ozizira: Magawo a firiji a 8P Chokoleti ya batala wa koko kapena kutentha kwa chokoleti chosakaniza: 14-16 ℃; kutentha kwa mpweya: 10-12 ℃; chinyezi chachibale: <50%. kuzindikira kupanga ndondomeko kuzirala kuyamba .stop ndi kutentha.

2.Dry Storage (ndi wogula)

Wogula apereke chipinda chimodzi, chomwe chimakhala chokulirapo kuposa 15 masikweya kutentha ndi chinyezi. Chokoleti chidzayika m'chipinda cha 8-10hours kuti chichepetse ndi kulimbitsa.

Lingalirani wogula kuti apange chimango chamitundu yambiri chamutu wa chokoleti.

Kupanga malo chilengedwe chikhalidwe

1.Chipinda chimodzi cha makina opaka chokoleti ndi makina opangira chokoleti .Ayenera kukhazikitsa mpweya wabwino ndi chowumitsira mpweya kuti apange kutentha kwa chipinda ≤20 ℃ ndi chinyezi ≤50%.

2.Both makina akhoza kuikidwa pa chipinda chimodzi, chipinda m'dera ndi za 15square.

3.Chocolate pambuyo enrob, kufunika mpweya youma kudziwa kutentha10 ℃-15 ℃ ndi chinyezi ≤50%.

4.4Mpa wothinikizidwa mpweya okwanira, ayenera kukhala ndi mpweya kulumikiza scochet.

Mukasaina mgwirizano, wogula ayenera kufotokozera kaye magetsi ndi ma frequency.

Mkhalidwe Wopanga ndi Zofunikira

5.Cooling mayunitsi kutentha osiyanasiyana 5-10 ℃, chipinda kutentha osiyanasiyana 14-20 ℃, chinyezi≤50%.

6.Cold yosungirako kutentha osiyanasiyana 10-15 ℃, ozizira yosungirako nthawi 8-10 maola, kutsimikizira chocolate pamwamba yosalala ndi kuuma.

7.Debugger idzasokoneza makina ndipo mbali zonse ziwiri zidzavomereza makina malinga ndi zomwe zili pamwambazi.Ngati chokoleti cha wogula ndi kupanga sichiyenera, ndiye kuti pangani kusakhazikika kwa chokoleti ndi kuletsedwa, wogulitsa sadzalandira udindo uliwonse.

8.Debugger amangochotsa zolakwika ndikuphunzitsa za chokoleti chazithunzi 2-3,chokoleti chilichonse chowonjezera,ndalama yochotsa zolakwika:¥2000.

9. Chaka chimodzi chitsimikizo nthawi ntchito muyezo, utumiki makina mtengo chifukwa cha ntchito yolakwika.

Debugging ntchito

1.Standard debugging nthawi 5-10 masiku pamene debugger kuchotsa chomaliza chokoleti pa fakitale wogula.

2.Mmodzi waluso mainjiniya amathandiza debugger kuchotsa ndi kuphunzira makina.

3.Mawu otumizira

(1) Wogulitsa akuyenera kulipira tikiti ya ndege yobwerera, wogula akuyenera kulipira ndalama zonse, kuphatikiza zoyendera, chakudya, malo ogona.

(2) Wogula gulani mapaipi onse ndi chingwe, ikani molingana ndi zofunikira za debugger.

(3) Debugger ali ndi ufulu wowonjezera injiniya wogula kuti awathandize.

(4) Ogulitsa kuchuluka kwa kutumiza ex:

1 Civil engineering

2 Chida chachikulu chamagetsi

3 Mpweya woponderezedwa ndi chitoliro

4 Refrigeration wowawasa

5 Chida chodzitchinjiriza chowunikira

6 Zowonongeka

(5) Chokoleti chilinganizo mtengo range¥ 10000-20000 malinga ndi mitundu yosiyanasiyana.

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Product Application

Makina Opukutira a Chokoleti amagwiritsidwa ntchito kwambiri pazinthu zodzaza ndi mtedza, amondi, zoumba zoumba, mipira yampunga, maswiti odzola, maswiti olimba, maswiti a QQ etc.

Zazinthu zapadera:

1. Pazinthu zosalimba komanso zotukuka, m'mimba mwake ≥4mm, zoyikapo zinthu ≤250 malita.Zosalimba kwambiri, zida zochepa.

2. Pazinthu zokhala ndi ngodya ndi m'mphepete, mawonekedwe ozungulira komanso makulidwe osasinthika sakuperekedwa.

3. Kwa zomatira, ikani zomatira zochepa.Ngati zida zimalumikizana ndikupangitsa mawonekedwewo.

4. Pa phala la chokoleti, m'pofunika kusefa musanawonjezedwe kuti mupewe chipika cha nozzle.

Zina ndi Ubwino wake:

1.Kupanga zokha, kupulumutsa ogwira ntchito / kutulutsa kwakukulu / kutulutsa kwakukulu.

2.Full automatic chocolate kudya, kupaka ndi mawonekedwe.

3.Auto weighting ndi auto switching kwa mpweya wotentha ndi ozizira mpweya.

4.Programmed ndondomeko yopanga kupanga mankhwala.

5.Chocolate atomized kutsitsi ndi kuthira kumakwaniritsa zofunika zapadera za mankhwala osiyanasiyana.