Ma almond zoumba chokoleti chopukutira makina mtedza mtedza chokoleti zokutira makina ogulitsa

Njira yopangira:

Kwa mankhwala apadera

1.Pazinthu zosalimba komanso zotukuka, Diameter ≥4mm, zinthu zodzaza ≤250 malita.Zosalimba kwambiri, zida zochepa.
2.Pazinthu zokhala ndi ngodya ndi m'mphepete, mawonekedwe ozungulira komanso makulidwe osasinthika samaperekedwa.
3.Pazinthu zomatira, ikani zinthu zochepa zomatira.Ngati zida zimalumikizana ndikupangitsa mawonekedwewo.
4.Pa phala la chokoleti, ndikofunikira kusefa musanawonjezedwe kuti mupewe chipika cha nozzle.

Makina opaka chokoleti

Main zikuphatikizapo 3 makina monga zotsatirazi:
(1) makina opaka chokoleti
(2) . Chokoleti chuma kudyetsa dongosolo
(3) 8P mafakitale firiji mayunitsi(kuzizira madzi ndi mokakamiza mpweya kuzirala)

Langizo lalikulu
1).Makina Opaka Chokoleti
1 Adopts PLC control, akhoza kusunga mitundu yonse ya mankhwala formula.Program kulamulira ndondomeko kupanga.
2 Malinga ndi zinthu zosiyanasiyana za mankhwala, akhoza kukhazikitsidwa mphamvu kutsitsi ndi nthawi kupopera ndi pulogalamu.
3 Edible grade PU lamba .Paste idzazungulira mofulumira kwambiri ndi ntchito ya lamba.
4 Magetsi sikelo yodziwikiratu
5 Full basi pulogalamu ulamuliro
6 Makina odyetsera okhawo amakhala ndi thanki yosungiramo chokoleti (silinda yotsekera chokoleti), pampu ya chokoleti, chitoliro chachitsulo chosapanga dzimbiri.

2).Njira Yodyetsera Chokoleti(pampu ya chokoleti ndi thanki yosungiramo chokoleti ya 500L)
Main zikuphatikizapo 2 makina monga zotsatirazi:
(1) S304 chitsulo chosapanga dzimbiri chosungira chokoleti (500L/1000L)
(2) Chitsulo chosapanga dzimbiri interlayer insulating mpope ndi chitoliro

Makina odyetserako osungiramo zinthu zazikulu ndikudyetsa chokoleti ku makina opaka chokoleti.

3) .Chokoleti Kuzira Machine
Makina Ozizira: Magawo a firiji a 8P Chokoleti ya batala wa koko kapena kutentha kwa chokoleti chosakaniza: 14-16 ℃; kutentha kwa mpweya: 10-12 ℃; chinyezi chachibale: <50%. kuzindikira kupanga ndondomeko kuzirala kuyamba .stop ndi kutentha.

Production Site Environment Condition
1.Chipinda chimodzi cha makina opaka chokoleti ndi makina opangira chokoleti .Ayenera kukhazikitsa mpweya wabwino ndi chowumitsira mpweya kuti apange kutentha kwa chipinda ≤20 ℃ ndi chinyezi ≤50%.
2.Both makina akhoza kuikidwa pa chipinda chimodzi, chipinda m'dera ndi za 15square.
3.Chocolate pambuyo enrob, kufunika mpweya youma kudziwa kutentha10 ℃-15 ℃ ndi chinyezi ≤50%.
4.4Mpa wothinikizidwa mpweya okwanira, ayenera kukhala ndi mpweya kulumikiza scochet.