News
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Primo Botanica’s Mountain Cardomom chocolate bar won the national award
Primo Botanica is a premium chocolate manufacturer founded in Troy. Founded 4 years ago, it specializes in producing cocoa from producers in Central and South America. The company recently won the Good Food Award for its Mountain Cardamom chocolate bar. This is the first time the company has part...Read more -
The best Valentine’s Day sweets, chocolates and desserts
Valentine’s Day is coming, we will definitely feel love. But do you know what makes us more energetic? dessert. Here, we have broken down our favorite Valentine’s Day sweets, chocolates and candies, and ranked them from “It’s not you, it’s me” to “I do...Read more -
Chocolate maker Landbase looks at China’s interest in low-sugar foods
Landbase has established itself in the Chinese chocolate market by selling low-sugar, no-sugar, low-sugar and sugar-free foods sweetened with inulin. China hopes to expand its business in China in 2021 because the country hopes that the launch of the Covid-19 vaccination program can tackle the vi...Read more -
Cocoa & Chocolate Sales Market Overview, Top Key Players, Industry Growth Analysis, Forecast 2026
The Report Titled on “Cocoa & Chocolate Sales Market Assessment, With Major Companies Analysis, Regional Analysis, Breakdown Data by Type, Application and Forecast to 2020-2026” firstly introduced the Cocoa & Chocolate Sales Market basics: Definitions, Classifications, Applications and Ma...Read more -
Global Chocolate and Confectionery Processing Equipment Market Industry Analysis and Forecast (2018-2026)
In 2017, the global chocolate and candy processing equipment market was valued at US$3.4 billion and is expected to reach US$7.1 billion by 2026, with a compound annual growth rate of 9.6%. Chocolate and confectionery processing equipment provides a solution to meet the growing demand for chocola...Read more -
Coffee Company and Chocolateria Collaborate to Bring Mexican Drinking Chocolate to Chicago | Business Wire Chicago News
Chocolateria has entered Chicago through the local coffee company Dark Matter. On the menu? Conventional cafe items, such as espresso and coffee, plus chocolate bars and Mexican drinking chocolate, happen to be made with cocoa beans from Mexico. Monica Ortiz Lozano, co-founder of La Rifa Chocolat...Read more -
“Hot Chocolate Bomb” Boom Helps Save Pasco’s Business
Newport, Fla.-The pandemic almost ended Michelle Palisi’s 40 years of chocolate business. “It’s like tickling me,” Palissy said. “This is what I thought I was doing. Suddenly, in December, people flocked to it.” They exploded on social media this winter. You pu...Read more -
Chocolate Tempering Machine Market Scale in 2021
New Jersey, USA-The latest chocolate tempering machine market report considers the scale, application segment, type, regional prospects, market demand, the latest trends and manufacturers’ chocolate tempering machine market share and revenue, main company profiles and future growth potentia...Read more -
Cinnamon bear covered in chocolate? How impossible is the treatment how to become an obsession in Utah.
(Al Hartmann | Salt Lake Tribune) Chocolate Cinnamon Bears march along the production line of Sweet Candy Co. in Salt Lake City. Candy has recently become fascinating in Utah. Chocolate cinnamon bears are red and spicy, chewy and sweet. This is a unique combination that Utahans cannot resist on V...Read more -
According to taste test, the best hot chocolate mixture
Just like we want to cook from scratch, being able to tear open a pack of hot cocoa, add hot milk and indulge in it (especially when you are a remote control button, please stop watching “Mulan” or “Miracle” Woman (1984) ). But if your drink tastes like hard, sawdust choco...Read more -
The best local chocolates this holiday season (try and buy)
Sarah Bence posted on December 15, 2020 marked food and drink, food discovery, Cheboigan County, Emmet County, Empire, Grand Traverse County, Indus, Rilana County, Petoskey, Suttons Bay, Traverse City Sweet local chocolate is an ideal filling for everyone on your list (including yourself). This h...Read more -
LST 25L full automatic chocolate tempering machine can matched with depositor enrober vibrator with cooling system
LST Chocolate Tempering Usually, chocolate tempering methods include the following steps: 1. Melt the chocolate completely 2. Cooling to the temperature of crystallization 3. Produce crystallization 4. Melt away unstable crystals www.lstchocolatemachine.com The chocolate tempering ...Read more