more info please contact: SUZY@LSTCHOCOLATEMACHINE.COM
WHATSAPP:+8615528001618
Nicely priced table-top confectionery depositor dramatically increase chocolates,gummies ,caramel ,hard candy depositing . Designed for filling polycarbonate/silicone moulds or chocolate shells with fluid ganache, nougat, couverture or liquor.Deposit on one row at a time with a precise dose of ingredients to the gram.
The heated pistons and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients.Cavity mould volume is adjustable and nozzles can be aligned to best accommodate your mould.
- Main features
Compact,space sving table top design
10 pistons included with adjustable &removable nozzles (can order more)
stainless steel XL hopper with cover
stainless steel balls
aluminum pallet carrier
cleaning brushes
spare o-rings
Depositing times:15-20 times/min
Depositing weight: 3 to 10grams
Hopper capacity:12L
Water heating system and variable temperature control
Power input : 110/220V AC 50-60Hz
Power output : 24V DC / max.1500W
Material : SSS304
Maximum heat : 320°F / 160°C
Nozzles number:10pcs
Machine size (L*W*H): 600*550*450mm
Weight : 65 kg
Pallet carrier included
Disassembly without tools for cleaning
CE certified
Can order additonl pistons ,nozzles ,spare parts etc.
Suggested heat setting:30℃for chocolates ,65℃for gummies
Mould use: width within 410mm
- Operation process
2.1 Put molds on belt on manual;
2.2 Start convey belt ,make chocolate depositing one by one on automatic.
Note：
3.1 Please unplug the main plug and then remove the heating element before disassembling cleaning the equipment. Make sure the plug is dry when starting the device;
3.2 Please disinfect and dry the chocolate contact parts before using the device.
Post time: Sep-24-2021