Nicely priced table-top confectionery depositor dramatically increase chocolates,gummies ,caramel ,hard candy depositing . Designed for filling polycarbonate/silicone moulds or chocolate shells with fluid ganache, nougat, couverture or liquor.Deposit on one row at a time with a precise dose of ingredients to the gram.
The heated pistons and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients.Cavity mould volume is adjustable and nozzles can be aligned to best accommodate your mould.
How to use:
1: Put molds on belt on manual;
2: Start convey belt ,make chocolate depositing one by one on automatic.
Note：
1: Please unplug the main plug and then remove the heating element before disassembling cleaning the equipment. Make sure the plug is dry when starting the device;
2:Please disinfect and dry the chocolate contact parts before using the device.
More details please contact suzy@lstchocolatemachine.com
Post time: Nov-27-2020