How to make delicious chocolate covered nuts/dry Fruits? Just need a small machine! Chocolate/Powder/Sugar Coating Polishing Pan(Click here to see more detailed machine introduction)
We'll introduce the processes of use our coating pan to make it.
- Loading: Pour the raw materials to be coated into the coating drum, and transfer the gun rack and spray gun into the pot to fix it.
- Turn on the power switch, if necessary, you can turn on the air supply and the internal heating switch to coat the material. (Cooler can be added)
- Discharging: Turn the spray gun and blowing device out of the drum, remove the coating pot, and pour out the material.
Watch this video for a more intuitive： https://youtu.be/m1AkopemM-w
Simple precautions and maintenance
- The coating pan should be cleaned if it is not used for a long time
- Regularly check the machine and replace some parts (generally no more than six months)
- The machine must be grounded reliably
- Do not dismantle electrical appliances at will
- times to add the sauce, wrap evenly and then add
- After the machine is discharged, if the coating is no longer carried out, the machinery and pipelines should be cleaned.
- During the operation of the machine, it is strictly forbidden to block the blower and spray gun with hands or other things, so as not to damage the blower and spray gun
- The finished product after coating must be dried at low temperature and constantly turned; avoid exposure to the sun and high temperature drying.
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Post time: Oct-24-2022