In 2017, the global chocolate and candy processing equipment market was valued at US$3.4 billion and is expected to reach US$7.1 billion by 2026, with a compound annual growth rate of 9.6%.
Chocolate and confectionery processing equipment provides a solution to meet the growing demand for chocolate and confectionery products, as well as innovative and functional products.
The growing customer demand for confectionery projects, the growth of the retail industry, technological advancement, and increasing attention to the food safety of confectionery products and the safety of staff are driving the growth of the global chocolate and confectionery processing equipment market. Although, the high cost of equipment hinders the development of this market to some extent. In addition, the lack of a well-trained labor force in many regions of the world poses a huge challenge to the chocolate processing equipment processing market.
The fudge sector leads the global chocolate and confectionery processing equipment market because it is one of the most consumed confectionery in almost all regions of all ages, and it is a key ingredient in many foods that is increasingly recognized for health benefits. Chocolate and Consumers’ preference for functional dark sugar-free chocolate.
The depositor segment dominated the global chocolate and confectionery processing equipment market in 2017, which was mainly attributed to the significant development of deposit technology to meet the growing market demand for high-quality and innovative products and from developing markets Better demand for confectionery products.
In terms of regions, the Asia-Pacific region has the largest share of the global market for chocolate and confectionery processing equipment. The larger share of the Asia-Pacific region is mainly attributed to the growing demand for functional and high-end chocolate and confectionery products in emerging countries and developing countries (including India, Indonesia, China and Thailand), with a high population base; as well as convenience and ready-to-eat products Expenditures on this aspect continue to increase.
China is the largest single market for chocolate and confectionery equipment, with sales of US$750 million in 2016. In addition, as artisanal food processing technology is still used, there is still room for growth.
The global chocolate and confectionery processing equipment market report includes PESTLE analysis, competitive landscape and Porter’s five forces model. Market attractiveness analysis, where all segments are benchmarked based on market size, growth rate and overall attractiveness. The scope of the global chocolate and candy processing equipment market, the global chocolate and candy processing equipment market by type, the coating machine and spray system mixers and coolers by type, the global chocolate and candy processing equipment market, the soft Sugar hard candy, chewing gum, soft candy, jelly global chocolate and confectionery processing equipment market, divided by region North America, Europe, Asia-Pacific region, Middle East and Africa, South America, major player in the global chocolate and confectionery processing equipment market, John Bee Entech heating and control company Alfa Laval AB Robert Bosch Packaging Technology GmbH Aasted APS Baker Perkins Ltd. Tomric Systems, Inc. Caotech BV Sollich KG
Post time: Jan-07-2021