Neke atu i te kotahi tau e tuhi ana ahau mo te tiakarete, koinei taku i ako ai:

1. Ki tonu te ao tiakarete i nga tangata ataahua, engari he nui ake te ahua o te ao ahua (i mahi ahau mo te neke atu i te tekau tau).Kotahi te wiki i haere ahau ki te toro atu ki nga kaihanga tiakarete me nga kaihanga, a ko nga korero mo nga kaiwhakataetae he mea whakamiharo: 'Ae ra, karekau he tangata e tino mohio ana no hea te tiakarete.''I mua he tino pai, engari ka hokona atu.'

2. Ahakoa he mea nui te whakaurunga o te kakao o te tiakarete, ko etahi atu mea he tohu ake mo te reka, penei i te waahi me te pehea i tupu ai te pini (te terroir, he rite tonu ki te karepe me te waina) me te mahi i muri mai - Ko nga mea penei i te FERMENTATION (ae, he kai fermented te tiakarete!), te tunu, te koroheketanga.No reira he mea whakaaro nui te mohio ki o pini.

3. E kino ana ahau ki te 100% kakao mena ka puta mai i Firetree (£7, 65g), ara, ki te kii hoki i tetahi kai-tiaoreti nui, 'Ko te 100% anake te kai.'

4. Ko taku tino hiahia he miraka pouri huri noa i te 55%, ehara i te 70% neke atu ranei.Ki te mea he tangata kino ahau, waihoki.

5. Mēnā he miraka kirikiri, maeneene, pouri atu i te Original Beans' 55% Femmes de Virunga (70g, £4, no Congo nga pini) kare ano au i kite.Ma te pono, ki te whakaaro koe he pai te tupuni ka pai to hinengaro ki te kai i tenei.

6. Ka taea e koe te noho ki te 50 karaka tiakarete i roto i to tari, kaua e kai katoa.Heoi, ka nui ake to taumaha i to wa i timata ai koe i tenei gig.

I mua i to panui, ka mihi matou ki a koe mo to urunga mai ki te tautohetohe – kei te koa matou kua whiriwhiria e koe ki te whakauru mai, ka whakanuia e matou o whakaaro me o wheako.