LST Automatic Chocolate Enrobing Line Wafer Chocolate Machine Tempering Tempering & Enrobing Machine 8/15/30/60kg e wātea ana

Whakaahuatanga Poto:

Ko te miihini whakakikorua tiakarete ki runga tepu he miihini tino pai hei miihini taumata-urunga, miihini tuarua ranei. He pai mo te tiakarete, he patisserie iti ranei, he kihini keke ranei mo te toa maakete hei hanga tiakarete parakore, pata koukou ranei ki nga momo tauira. ahua.


  • Nama Tūemi:LST-JZ 8-60
  • Raukaha:8kg,15kg,30kg,60kg etc
  • Ahu:900*670*1260mm
  • Tiwhikete: CE
  • Whakaritenga:mo te 1 huinga
  • Utu EXW: /
  • Taipitopito Hua

    Tohu Hua


    ●Whakataki Hua


    Ko te mihini whakamaarama tiakarete e hono ana ki te miihini enrobing me te miihini wiri, e whakamahia nuitia ana i roto i nga umanga arumoni me te hanga-a-ringa tiakarete / kamupene parani, taapiri atu me etahi waahanga me etahi taputapu hei hanga i nga momo hua tiakarete katoa penei i te tiakarete kua whakarewahia, te tiakarete whakakikoruatia, te tiakarete puaa, nga hua miro taratara etc. .


    ●Ahuatanga


    Whakapaia te 1.5mm te matotoru 304 he kowiri tira, Taiwana te nekeneke auau rereke, te ngongo whakawera me te raina ine pāmahana, Japan Omron mana pāmahana me te whakawhiti


    Taupānga


    tono
    tono

    Tawhā


    Ingoa mihini tiakarete tempering enrobing
    Tauira JZJ30
    Ngaohiko wahanga kotahi 220v
    Mana 1.8kw
    Te kaha 10-25kg/h
    Ahu(L*W*H) 900*670*1260mm
    Taumaha 125kg
    Rauemi SUS304
    Te pāmahana otinga. Te mahana whakamahana. Tempering temp. Te mahana whakamahana i muri i te whakatakoto Te pāmahana rokiroki
    tiakarete pango 50~55℃ 27~28 ℃ 31~32 ℃ 10~18℃ 18~20 ℃
    Miraka tiakarete 45~50 ℃ 26~27 ℃ 29~30 ℃ 10~18℃ 18~20 ℃
    tiakarete ma 40~45 ℃ 25~26 ℃ 28~29 ℃ 10~18℃ 18~20 ℃

    Tauira


    tauira

    Tahora Hangawari


    tauira

    Ataata



  • Tōmua:
  • Panuku:

  • Tuhia to korero ki konei ka tukuna mai ki a matou

    Nga waahanga hua