LST Automatic Chocolate Enrobing Line Wafer Chocolate Machine Tempering Coating&Enrobing Machine 8/15/30/60kg available

Short Description:

The table-top chocolate moulding machine is a very compact machine that is ideal as an entry-level or secondary machine.It is suitable for chocolatiers or small patisserie or pastry kitchen even for market store to mould pure chocolate or cocoa butter to various of pattern shape.

Item No: LST-JZ 8-60

Capacity: 8kg,15kg,30kg,60kg etc

Dimensions: 900*670*1260mm

Certification: CE

Customization: for 1 set

EXW Price: /

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Product Detail

Product Tags

●Product Introduction

Chocolate tempering machine connect with enrobing machine and vibrating machine, widely used in commercial and handmade chocolate/confectionery company, add with some parts and device to make all kinds of chocolate products such as moulded chocolate, enrobed chocolate, hollow chocolate, truffle grind products etc.

●Features

Adopt 1.5mm thick 304 stainless steel, Taiwan variable frequency motor, heating tube and temperature measuring line, Japan Omron temperature control and switch

●Application

●Parameter

Name	chocolate tempering enrobing machine
Model	JZJ30
Voltage	single phase 220v
Power	1.8kw
Capacity	10-25kg/h
Dimension(LWH)	9006701260mm
Weight	125kg
Material	SUS304

	Solution temp.	Cooling temp.	Tempering temp.	Cooling temp after depositing	Storage temp
Black chocolate	50~55℃	27~28℃	31~32℃	10~18℃	18~20℃
Milk chocolate	45~50℃	26~27℃	29~30℃	10~18℃	18~20℃
White chocolate	40~45℃	25~26℃	28~29℃	10~18℃	18~20℃