LST Automatic Chocolate Enrobing Line Wafer Chocolate Machine Tempering Coating&Enrobing Machine 8/15/30/60kg available

Short Description:

The table-top chocolate moulding machine is a very compact machine that is ideal as an entry-level or secondary machine.It is suitable for chocolatiers or small patisserie or pastry kitchen even for market store to mould pure chocolate or cocoa butter to various of pattern shape.


  • Item No: LST-JZ 8-60
  • Capacity: 8kg,15kg,30kg,60kg etc
  • Dimensions: 900*670*1260mm
  • Certification: CE
  • Customization: for 1 set
  • EXW Price: /
  • Product Detail

    Product Tags


    ●Product Introduction


    Chocolate tempering machine connect with enrobing machine and vibrating machine, widely used in commercial and handmade chocolate/confectionery company, add with some parts and device to make all kinds of chocolate products such as moulded chocolate, enrobed chocolate, hollow chocolate, truffle grind products etc.


    ●Features


    Adopt 1.5mm thick 304 stainless steel, Taiwan variable frequency motor, heating tube and temperature measuring line, Japan Omron temperature control and switch


    Application


    application
    application

    Parameter


    Name chocolate tempering enrobing machine
    Model JZJ30
    Voltage single phase 220v
    Power 1.8kw
    Capacity 10-25kg/h
    Dimension(L*W*H) 900*670*1260mm
    Weight 125kg
    Material SUS304
    Solution temp. Cooling temp. Tempering temp. Cooling temp after depositing Storage temp
    Black chocolate 50~55℃ 27~28℃ 31~32℃ 10~18℃ 18~20℃
    Milk chocolate 45~50℃ 26~27℃ 29~30℃ 10~18℃ 18~20℃
    White chocolate 40~45℃ 25~26℃ 28~29℃ 10~18℃ 18~20℃

    Samples


    samples

    Flexible Layout


    samples

    Video



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