N'ogbe chocolate agwa polishing chestnuts chocolate mmanya itinye mkpuchi igwe

Usoro mmepụta:

Maka ngwaahịa pụrụ iche

1.For na-emebi emebi ngwaahịa na puffed ngwaahịa, Dayameta ≥4mm, stuffed ihe ≤250 lita.Ka ọ na-esiwanye ike, ihe onwunwe na-adị ala.

2.N'ihi na ngwaahịa na nkuku na n'ọnụ, gburugburu udi na-agbanwe agbanwe ọkpụrụkpụ adịghị atụ aro.

3.N'ihi na ngwaahịa nrapado, tinye obere ihe nrapado.Ọ bụrụ na ihe ejikọtara ọnụ wee rụpụta nhazi ahụ.

4.N'ihi na chocolate mado, ọ dị mkpa ka nyo tupu tinye na iji zere ngọngọ nke ịgba nozzle.

1. Igwe mkpuchi chocolate

Main mejupụtara 3 igwe dị ka ndị a:

(1) .chocolate mkpuchi igwe

(2) .chocolate ihe oriri usoro

(3) .8P ụlọ ọrụ refrigeration nkeji (mmiri jụrụ na mmanye ikuku jụrụ)

(1) .Main ntụziaka nke chocolate mkpuchi igwe

Igwe mkpuchi Chocolate

1Adopts PLC akara, nwere ike nchekwa maka ụdị niile nke ngwaahịa formula.Program akara mmepụta usoro.

2 Dị ka ngwaahịa dị iche iche si dị, enwere ike ịtọ ike ịgba na oge ịgba site na mmemme.

3 eriri PU oriri na-eri nri .Tapawa ga-agbagharị na nnukwu ọsọ na ọrụ nke eriri.

4 Igwe ọkụ eletrik na-atụ akpaka

5 Njikwa mmemme akpaka zuru oke

6 Akpaaka nri usoro isi mejupụtara chocolate nchekwa tank (chocolate mkpuchi cylinder), chocolate slurry mgbapụta, igwe anaghị agba nchara interlayer insulating ọkpọkọ.

Ebe nchekwa Chocolate

2.Chocolate nri System(chocolate mgbapụta na 500L chocolate nchekwa tank)

Isi nwere igwe 2 dị ka ndị a:

(1) S304 igwe anaghị agba nchara chocolate nchekwa tank (500L / 1000L)

(2) igwe anaghị agba nchara interlayer insulating mgbapụta na ọkpọkọ

Ụdị njikwa isi

Usoro nri bụ isi nchekwa na nri chọkọletị na igwe mkpuchi chocolate.

Igwe eji eme ntụ ọka chocolate

Sistemụ refrigeration :8P refrigeration nkeji koko butter chocolate ma ọ bụ agwakọta koko butter chocolate 's mkpuchi okpomọkụ: 14-16 ℃; ikuku gbawara 's okpomọkụ: 10-12 ℃; iru iru mmiri: <50%Program akara isi igwe na refrigeration nkeji ka ghọta mmepụta usoro jụrụ mmalite .nkwụsị na okpomọkụ.

2. Nchekwa akọrọ (site n'aka onye zụrụ)

Onye na-azụ ahịa na-enye otu ọnụ ụlọ, nke buru ibu karịa 15 square ala okpomọkụ na iru mmiri .Chocolate ga-etinye n'ime ụlọ banyere 8-10hours iji dehumidify na sie ike. Ya mere, chocolate ga-eme ka glossiness dịkwuo ogologo ma nọgide na-adị ogologo.

Na-atụ aro ka onye na-azụ ihe mee ụfọdụ fremu multilayer maka aha chọkọletị.

Mmepụta saịtị gburugburu ọnọdụ

1.Single ụlọ maka igwe mkpuchi chocolate na igwe mkpuchi chocolate .Must ịwụnye ikuku-condition na Dehumidity dryer ka ime ụlọ okpomọkụ ≤20 ℃ na iru mmiri ≤50%.

2.Ma igwe nwere ike tinye n'otu ọnụ ụlọ, ọnụ ụlọ dị ihe dịka 15square.

3.Chocolate mgbe enrob, mkpa ikuku akọrọ iji chọpụta na okpomọkụ10 ℃-15 ℃ na iru mmiri ≤50%.

4.4Mpa abịakọrọ ikuku ọkọnọ, ga-enwe ikuku ọkọnọ jikọọ scochet.

Mgbe bịanyere aka n'akwụkwọ nkwekọrịta, onye na-azụ ahịa ga-ebu ụzọ kọwaa ọkụ eletrik na ugboro ole.

Ọnọdụ mmepụta na ihe achọrọ

5.Cooling nkeji si okpomọkụ nso 5-10 ℃, ụlọ okpomọkụ nso 14-20 ℃, iru mmiri≤50%.

6.Cold nchekwa okpomọkụ nso 10-15 ℃, oyi nchekwa oge nso 8-10 awa, na-ekwe nkwa chocolate elu si ire ụtọ na kwesie.

7.Debugger ga-emezigharị igwe na akụkụ abụọ ahụ ga-anabata igwe dị ka ihe ndị dị n'elu chọrọ. Ọ bụrụ na onye na-azụ ahịa chocolate na mmepụta ọnọdụ adịghị mma, mgbe ahụ mee ka enweghị ike chocolate na disqualification , onye na-ere ahịa agaghị ewe ọrụ ọ bụla.

8.Debugger naanị debug na zụọ banyere 2-3 pics chocolate, ọ bụla agbakwunyere chocolate, debugging fee:¥2000.

9. Otu afọ akwụkwọ ikike oge na ọkọlọtọ ọrụ, ọrụ igwe na-eri n'ihi na-ezighị ezi ọrụ.

Debugging Na-arụ ọrụ

1.Standard debugging oge 5-10 ụbọchị mgbe debugger debug ikpeazụ chocolate on asịwo si factory.

2.One onye injinia nwere nkà na-enyere aka debugger na-emezigharị na igwe ọmụmụ.

3. Okwu nnyefe

(1) Onye na-ere ahịa kwesịrị ị nweta tiketi ụgbọ elu nke debugger, onye na-azụ ahịa kwesịrị ị nweta ụgwọ niile, gụnyere njem, nri, ụlọ.

(2) Onye na-azụ ahịa zụta pipeline na eriri niile, wụnye dị ka ihe ndị debugger chọrọ.

(3) Debugger nwere ikike itinyekwu injinia onye zụrụ ka ọ nyere aka.

(4) Oke nnyefe nke onye na-ere ahịa ex:

1 Injinia obodo

2 Isi ngwaọrụ ọkọnọ ike

3 Ikuku abịakọrọ na ọkpọkọ

4 Refrigeration utoojoo

5 Ngwaọrụ nchebe ọkụ

6 Ihe eji eme ihe

(5) Usoro chocolate na-eri nso ¥ 10000-20000 dị ka ụdị dị iche iche si dị.

(6) Onye na-ere ahịa bụ onye na-emepụta igwe, isi na-akwụ ụgwọ maka ịgbanye chocolate .Formula na ihe nwere ike ịhọrọ site n'aka onye zụrụ ya.

A na-eji igwe polishing chocolate eme ihe na ngwaahịa juru eju na ahụekere, almọnd, mkpụrụ vaịn, bọọlụ osikapa, candies jelii, swiiti siri ike, candies QQ wdg.

Maka ngwaahịa pụrụ iche

1. Maka ngwaahịa ndị na-adịghị emebi emebi na ngwaahịa puffed, dayameta ≥4mm, ihe eji eme ihe ≤250 lita.Ka ọ na-esiwanye ike, ihe onwunwe na-adị ala.

2. Maka ngwaahịa ndị nwere nkuku na nkuku, a naghị atụ aro ọdịdị gburugburu na ọkpụrụkpụ na-agbanwe agbanwe.

3. Maka ngwaahịa nrapado, tinye obere ihe nrapado.Ọ bụrụ na ihe ejikọtara ọnụ wee rụpụta nhazi ahụ.

4. Maka pasta chocolate, ọ dị mkpa ka ịchachaa tupu ị gbakwunye ya iji zere ngọngọ nke nozzle spray.