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Onye na-edobe ihe na-edobe tebụl dị ọnụ nke ọma na-abawanye chọkọletị, chịngọm, caramel, itinye swiiti siri ike.Ezubere maka ijuputa polycarbonate / silicone ebu ma ọ bụ shells chocolate na mmiri ganache, nougat, couverture ma ọ bụ mmanya. Deposit n'otu ahịrị n'otu oge na ihe kwesịrị ekwesị nke ihe oriri na gram.

The kpụ ọkụ n'ọnụ pistons na kpụ ọkụ n'ọnụ hopper na mgbanwe okpomọkụ akara ka ọma nkwụnye ego ma elu na obere okpomọkụ Efrata. Cavity ebu ibu bụ kemeghi na nozzles nwere ike aligned ka kacha mma nabata gị ebu.

1. Isifihe oriri

Kọmpat, oghere sving table n'elu imewe

Piston 10 gụnyere ya na nozzles nwere ike imeghari & nke mbughari (nwere ike ịtụkwa ihe ọzọ)

igwe anaghị agba nchara XL hopper nwere mkpuchi

bọọlụ igwe anaghị agba nchara

aluminom pallet ebu

ihicha brushes

mapụtara o-mgbanaka

Oge nkwụnye ego: 15-20 ugboro / min                           

Ibu nkwụnye ego: 3 ruo 10 grams

Ikike hopper: 12L

Usoro kpo oku mmiri na njikwa okpomọkụ na-agbanwe agbanwe

Ntinye ike: 110/220V AC 50-60Hz

Ike mmepụta: 24V DC / max.1500W

Ihe onwunwe: SSS304

Okpomọkụ kacha: 320°F/160°C

Nọmba nozzles: 10pcs

Ogo igwe (L*W*H): 600*550*450mm

Arọ: 65kg

Agụnyere ndị na-ebu pallet

Ịkwasa na-enweghị ngwaọrụ maka ihicha

CE akwụkwọ ikike

Enwere ike ịtụ pistons addittonl, nozzles, akụkụ mapụtara wdg.

Ntọala okpomọkụ akwadoro: 30℃maka chocolate, 65℃maka gummies

Eji ebu: obosara n'ime 410mm

1. Usoro ọrụ

2.1 Tinye ebu na eriri na ntuziaka;

2.2 Malite eriri eriri, mee ka itinye chocolate n'otu n'otu na akpaaka.

Rịba ama:

3.1 Biko wepụ isi plọg wee wepụ ihe ọkụ ọkụ tupu ịkwasa ihicha akụrụngwa.Jide n'aka na plọg akọrọ mgbe ịmalite ngwaọrụ;

3.2 Biko kpochapụ ma kpoo akụkụ kọntaktị chọkọleti tupu i jiri ngwaọrụ ahụ.