LST Chocolate Tempering

Ọtụtụ mgbe, usoro iwe ọkụ chocolate gụnyere usoro ndị a:
1. Gbazekwa chocolate kpamkpam
2. Na-ajụ oyi na okpomọkụ nke crystallization
3. Mepụta crystallization
4. Na-agbaze kristal na-adịghị akwụsi ike

www.lschocolatemachine.com

Igwe na-ekpo ọkụ chocolate bụ nke pụrụ iche maka bọta koko eke.Mgbe iwechara, ngwaahịa chocolate ga-enwe ezigbo ekpomeekpo ma dị mma maka nchekwa ogologo oge.A na-eji ya eme ihe na azụmahịa na nke ejiri aka mee chocolate / confectionery, gbakwunye na akụkụ ụfọdụ na ngwaọrụ iji mee ụdị ngwaahịa chocolate dị ka chọkọleti a kpụrụ akpụ, chocolate enrobed, chocolate hollow, truffle grind ngwaahịa wdg.

Njirimara igwe ọkụ 25L

Siemens eletrọnịkị akụrụngwa DELTA.
2) Ihuenyo mmetụ, asụsụ nwere ike họrọ karịa.
3) Usoro njikwa ọtụtụ.Dosing dosing akpaaka, dosing na-adịte aka, bọtịnụ na njikwa pedal.Chocolate eruba bụ mgbanwe.
4)Auger ịghasa nwere ike ịtụgharị n'ụzọ dị iche iche, ọrụ bara uru nke ukwuu iji hichaa na kpochapu nozzle.
5) Mgbe ị na-azọ ụkwụ na pedal, chocolate ga-agbapụta.Ka ị na-apụ na pedal ahụ, chọkọleti dị na screw auger ga-adụghachi azụ na mpaghara nchekwa ọkụ.
6) Preset okpomọkụ maka usoro dị iche iche.eg 55℃ maka agbaze, 38℃ maka ịchekwa na ije ozi.Mgbe ahụ igwe ga-akpaghị aka idobe okpomọkụ na 55 ℃ mgbe agbaze.Mgbe agbazechara nke ọma, sistemu kpo oku ga-akwụsị ịrụ ọrụ ruo mgbe okpomọkụ dara na 38 ℃ ma jide ya na 38 ℃ maka ijere ndị ahịa ozi.