Chocolate nwere shuga bụ chọkọleti e ji shuga kpuchie n'elu ala chocolate, nke a na-akpọ Sugar Coating Chocolate na mba ofesi.Enwere ike ịme isi chocolate ka ọ bụrụ ụdị dị iche iche, dị ka lentil, okirikiri, akwa ma ọ bụ kọfị kọfị.Mgbe a na-ekpuchi isi chocolate na icing mara mma, ọ bụghị nanị na ọ na-abawanye uru bara uru, kamakwa ọ na-agbatị ndụ ndụ nke chocolate, nke na-ewu ewu nke ukwuu n'etiti ụmụaka.A na-ekewa chọkọleti a na-etinye sugar n'ime akụkụ abụọ: mmepụta chocolate isi na mkpuchi.A kọwapụtara ọnọdụ mmepụta ugbu a dị ka ndị a:

Na-achọ igwe mkpuchi chocolate, biko kpọtụrụ:

suzy@lstchocolatemachine.com

whatsapp:+8615528001618
Chocolate isi n'ichepụta
A na-ejikarị chọkọleti mmiri ara ehi dị ọcha na-eme isi chọkọletị, a na-emekwa oke chọkọletị ahụ site na mkpọ na-eme ka ọ dị jụụ ma emezigharị ọnọdụ okpomọkụ.
Ndị rollers na-abụkarị otu ụzọ, nke ejiri echiche kanyere ya, na rollers abụọ ahụ na-adakọbara na ngwaọrụ mmeghe anwụ.A na-ebufe brine jụrụ oyi n'ime etiti oghere nke drum, na mmiri okpomọkụ bụ 22-25 ° C.A na-enye slurry chọkọletị na-ewe iwe ọkụ n'etiti ụrọ jụrụ oyi na-agbanwe agbanwe, nke mere na ihe na-akpụ akpụ na-ejupụta na slurry chocolate.Site na ntụgharị, slurry chọkọleti na-agafe na drum ma na-agbasi ike ka ọ bụrụ eriri isi na-akpụzi na-aga n'ihu.Enwere oghere ụfọdụ.Ya mere, a na-ejikọta mgwakota agwa jikọtara na gburugburu chocolate ịkpụzi isi, nke ọ dị mkpa ka a na-eme ka ọ dị jụụ ka ọ kwụsie ike, nke mere na mgwakota agwa dị n'akụkụ isi ahụ na-agbaji ngwa ngwa, mgbe ahụ, a na-ekewa cores site na-atụgharị igwe na-atụgharị.

Igwe na-agbagharị agbagharị bụ ahụ nwere cylindrical nwere ọtụtụ oghere ntupu.A na-anakọta swarf isi chocolate gbajiri agbaji site na ntupu n'ime tray shei cylindrical ma enwere ike ijikwa ya ọzọ.A na-akwaba isi chọkọleti a kpụrụ akpụ n'ọdụ ụgbọ mmiri na-agbapụta ya na ntụgharị nke cylinder ahụ.
N'ozuzu, ahịrị ịkpụzi isi chọkọleti a na-ahụkarị bụ akụrụngwa lentil roller chocolate.Ndị ọzọ nwekwara okirikiri, ụdị akwa, bọtịnụ na ihe ndị ọzọ.Ejiri igwe anaghị agba nchara ma ọ bụ ọla kọpa na ọla kọpa ejiri chromium mee drum.Dayameta nke drum na-abụkarị 310-600mm, na ogologo nke drum bụ 400-1500mm.A na-agafe brine jụrụ oyi site na oghere.A na-agbakọ usoro teknụzụ dịka dayameta nwere ụdị lentil nke 12mm.

Mgbe sirop chọkọletị na-ekpo ọkụ gafere n'ime egwu abụọ na-agbanwe agbanwe na-agbanwe agbanwe, ọ na-eme ngwa ngwa ma na-eme ka lentil lentil chocolate na-agbanwe agbanwe, mana etiti nke lentil emeghị ka ọ dị jụụ kpamkpam, n'ihi ya, ọ dị mkpa ka ọ dịkwuo mma ma mee ka ọ kwụsie ike site na ọwara mmiri jụrụ oyi. .N'ozuzu, ogologo nke ọwara jụrụ oyi bụ ihe dịka 17m.Ọ bụrụ na saịtị ahụ kpachibidoro ya, enwere ike iji mpaghara jụrụ oyi nke ọtụtụ oyi akwa, enwere ike belata ọwara jụrụ oyi.Mgbe ọ dị jụụ, ngwaahịa ahụ na-abanye n'ime igwe na-atụgharị rotary, a na-ekewakwa cores ndị a na-ejikọta wee ziga ya n'ime chocolate nke yiri lentil, nke a na-eji eme ihe dị ka isi chocolate.Sugar mkpuchi chọrọ teknụzụ na akụrụngwa
Chocolate core icing na-ezo aka na sirop nke shuga kpuchiri n'elu isi chocolate.Mgbe mmiri gwụchara, a na-emepụta akwa oyi akwa siri ike n'elu isi n'ihi kristal dị mma nke shuga.Ngwunye mkpuchi shuga ruru otu ọkpụrụkpụ ma dị njikere.Ibu nke mkpuchi shuga bụ n'ozuzu 40-60% nke isi, ya bụ, ịdị arọ nke isi bụ 1g, na mkpuchi shuga bụ 0.4-0.6g.

Na mgbakwunye na igwe mkpuchi akpaaka na-aga n'ihu nke a kpọtụrụ aha n'elu, akụrụngwa mkpuchi nwekwara ike ịbụ ngwa mkpuchi shuga siri ike zuru oke.Onye na-elekọta igwe mkpuchi a bụ ụda na-atụgharị na-emechi emechi, na isi na-atụgharị mgbe niile ma na-atụgharị na drum.N'okpuru omume nke baffle, na mkpuchi sirop na-fesa n'elu nke isi site na ịgba egbe site peristaltic mgbapụta si na mgbe niile okpomọkụ Ịgwakọta gbọmgbọm, na-ekpo ọkụ ikuku na-nyo na ọcha site ikuku duct nkesa na n'etiti. drum na ewebata n'okpuru omume nke ikuku iyuzucha na nrụgide na-adịghị mma., Na-agafe na isi na ịdọrọ pụọ na ikuku duct nkesa damper site na fan-ekara ikuku agụba, na apụrụ mgbe uzuzu wepụ, nke mere na mkpuchi sirop na-agbasasị na isi elu na akpọnwụwo ngwa ngwa, na-akpụ a ike, ok na ire ụtọ. elu mkpa oyi akwa.Enwere ike ịmecha usoro niile n'okpuru njikwa PLC.Chocolate bụ ihe na-emetụ ọkụ.Mgbe a na-ekpuchi isi chocolate na ikuku na-ekpo ọkụ, okpomọkụ kachasị elu ga-eme ka ngwaahịa ahụ ghara imebi.Ya mere, na mgbakwunye na ime ka ọ dị ọcha, ikuku ọkụ ga-adịkwa mma.Ọtụtụ mgbe, ikuku na-ekpo ọkụ bụ 15-18 ° C.Nke a bụ akụrụngwa mkpuchi akpaka ọgbara ọhụrụ maka mkpuchi shuga siri ike, gụnyere nchacha ikuku na usoro ọgwụgwọ jụrụ oyi:

Igwe mkpuchi bụ ọkpọ ọkpọ nke igwe anaghị agba nchara.Ọnụ ite nwere mkpuchi mechiri emechi, mgbidi ite ahụ nwekwara efere gbagwojuru anya iji mee ka isi ya tụgharịa nke ọma.Ọ bụ na steeti kacha mma ịgwakọta na ihicha.Enwere ike ịgbasa sirop mkpuchi mgbe niile na ọnụọgụ site na egbe ịgba.Na isi, ọsọ nke igwe mkpuchi ahụ aghaghị ijide n'aka na a na-agwakọta sirop a na-agbapụta n'ụzọ zuru ezu ma kesaa ya.Ọsọ dị oke ngwa ngwa, karịsịa na ala akọrọ, nke dị mfe ịkwanye.Ọsọ nke igwe mkpuchi bụ 1-16 rpm, nke nwere ike ịtọ dịka ọnọdụ dị adị.A na-ebu ụzọ dozie ikuku mbata ka iru iru mmiri na ọnọdụ okpomọkụ achọrọ, wee fesa ya site na fan ntinye.A na-ahapụ ikuku nloghachi site na igwe na-emepụta uzuzu site na ikuku iyuzucha.Usoro ahụ dum na-eji usoro njikwa ihuenyo mmetụ ihe nkiri microcomputer ọhụrụ iji mee ka usoro sirop, nrụgide na-adịghị mma, na ikuku ntinye., Ngwunye, okpomọkụ, ọsọ na usoro usoro ndị ọzọ na-akpaghị aka.