(1) Ntinye ngwaahịa

Garlic bụ ezigbo condiment na ndụ anyị kwa ụbọchị.Ọ bara ụba na nri.Ọ bụghị naanị na ọ nwere calcium, phosphorus, iron na mineral ndị ọzọ, kamakwa ọ nwere ọtụtụ vitamin, ma nwee mmetụta nke nsị na mgbochi ọrịa.Mana o nwere isi ísì ụtọ pụrụ iche nke ụfọdụ ndị mmadụ na-agaghị anabata, ọkachasị ụmụaka.Anyị na-agwakọta ntụ ọka galik na ntụ ọka osikapa na ihe ndị ọzọ ka anyị na-amịpụta mkpụrụ, wee kechie ihe mkpuchi chọkọletị, nke na-eme ka ụtọ galik na-ebelata nke ukwuu, ka ụmụaka wee na-eri galik mgbe ha na-eri nri, si otú a na-egbochi ọrịa na nsị nsị. .

(2) Isi akụrụngwa

Ngwa ndị bụ isi maka imepụta crisps galik bụ igwe mkpuchi shuga, igwe na-agwakọta ntụ ntụ, bat mmiri, oghere rotary rotary na igwe igwe colloid.

(3) Usoro

(1) Usoro ntụ ntụ ngwakọta

ntụ ọka osikapa 30% starch 10%

ntụ ọka 15% shuga ọcha 30%

Garlic ntụ ntụ 15%

(2) Usoro mmiri mmiri na-esi ísì ụtọ

N'ihe gbasara ngwọta shuga, shuga: mmiri = 1: 1

Ginger ntụ ntụ 1.5%.Chili ntụ ntụ 0.5%

Allspice 15%.ose 0.5%

Nnu 1.5% soda 4%

(3) Ntụziaka Chocolate Sauce

Powder koko 8% ntụ ntụ mmiri ara ehi zuru oke 15%

Ihe ndochi bọta koko 33% Vanillin, Lecithin Kwesịrị Ekwesị

Ọcha ọcha 44%

(4) Usoro eruba

mmiri mmiri shuga

↓

Osikapa na-agbapụta → na-akpụ → ngwaahịa emechachara → ịfụfụ → nzacha uwe chocolate → ịtụba na iguzo → polishing → ngwaahịa emechara

↑ ↓

Ngwakọta ntụ ntụ mkpuchi

↓

na chocolate ihendori

(5) Ebe ọrụ

1:Compounding: Wunye mmanụ aṅụ 3 n'ime otu akụkụ nke mmiri esi, kpalie nke ọma, ka mmanụ aṅụ na-agbaze kpamkpam n'ime mmiri, na itinye uche ya ekwesịghị ịdị ukwuu.

2:Nkwadebe nke mmiri mmiri na-esi ísì ụtọ, tinye akụkụ 1 nke mmiri na 1 akụkụ shuga ọcha n'ime ite ahụ ka ọ gbazee, tinyezie ntụ ntụ ginger, ntụ ntụ ise, ntụ chili, nnu na ihe ndị ọzọ, kpoo ọkụ, na obụpde maka nkeji 5.Tinye ose na nwuo nke ọma, wee wepụ ya na okpomọkụ iji weta okpomọkụ nke mmiri mmiri na-esi ísì ụtọ n'ime ụlọ, wụsa mmiri soda, na-akpali akpali ruo mgbe zuru oke.A na-akwadebe mmiri soda site na igbari soda achọrọ na obere mmiri.

3:Agwakọta ntụ ntụ ntụ ntụ,tinye ọkara ihe ntụ ọka ntụ ọka, ntụ ntụ sugar na ntụ ọka osikapa n'ime bọket ị ga-agwakọta ma ọ bụ ihe ọzọ, tinye starch na galik ntụ ntụ niile, buru ụzọ mee nke ọma, tinyezie ntụ ọka fọdụrụ, shuga ntụ ntụ na ntụ osikapa osikapa. ntụ ọka, mix ọma.

4: Forming Wunye popcorn n'ime igwe mkpuchi shuga, gbanye ya, tinye ntakịrị mmiri mmiri mmanụ aṅụ iji mee ka ihe ọṅụṅụ ahụ dị mma ma wụsa ya na popcorn ruo mgbe ekpuchiri elu ya na akwa mmanụ aṅụ na-egbuke egbuke.Mgbe ahụ fesa akwa ntụ ntụ ntụ n'elu iji tinye akwa ntụ ọka n'elu.Mgbe ị na-atụgharị maka nkeji 2 ruo 3, wụsa mmiri na-esi ísì ụtọ nke ugboro abụọ, wee fesa oyi akwa nke ntụ ntụ ntụ na mmiri na-esi nri ọzọ ruo mgbe agwakọta ntụ ntụ.ruo mgbe a ga-eji ntụ ntụ mee ihe.N'ozuzu, mgbe ị gbakwunyere ngwakọta ntụ ntụ 6-8 ugboro, a na-atụgharị igwe mkpuchi shuga maka nkeji ole na ole, na pan dị njikere ka a na-ekpuchi ya ma maa jijiji.A na-achịkwa ọrụ ịkpụzi niile ka emechaa n'ime nkeji 30-40.Hapụ ite ahụ maka nkeji 30-40.

5:Isa Tinye ngwaahịa a gbara okirikiri n'ime igwe ọkụ eletrik ma ọ bụ ihe ọkụ ọkụ.N'oge a na-eme achịcha, ọ dị mkpa iji gbochie okpomọkụ dị elu na ọkụ.

6: Iji mee chocolate ihendori Nke mbụ, kpoo ma gbazee ihe dochie koko butter n'ime mmiri ịsa ahụ na 37ºC.Mgbe agbazechara ya kpamkpam, gwakọta ntụ ntụ ọcha, ntụ ntụ koko, na ntụ ntụ mmiri ara ehi.Mgbe agwakọtachara nke ọma, jiri igwe igwe kolloid mee ihe nke ọma.Mgbe egweri nke ọma, tinye lecithin na ngwa nri, wee mee nhazi maka awa 24-72.Mgbe emechara ya, a na-ebu ụzọ wedata okpomọkụ ahụ ruo 35-40 Celsius C, a na-edozikwa ọnọdụ okpomọkụ mgbe ejiri ya ruo oge ụfọdụ.A na-ekewa mgbanwe okpomọkụ n'ime ụzọ atọ: a na-eme ka ọkwa nke mbụ dị jụụ site na 40 ° C ruo 29 ° C, nke abụọ na-eme ka ọ dị jụụ site na 29 ° C ruo 27 ° C, na ọkwa nke atọ na-ekpo ọkụ site na 27 ° C ruo 29 ° C. C ma ọ bụ 30 Celsius.A ga-ekpuchi ihendori chocolate dị ọkụ ozugbo.

7:Mkpuchi Tinye agwa oghere n'ime igwe mkpuchi shuga, wunye 1/3 nke chocolate sauce n'ime ya, gbanye ya nke ọma, tinyezie ihendori chocolate nke fọdụrụ ugboro abụọ, gbanye igwe mkpuchi sugar maka nkeji ole na ole ruo mgbe. na Shake gburugburu.Ọ bụrụ na a na-eji igwe mkpuchi mmiri chestnut ụdị shuga na-etinye ihendori, a na-achọ ngwa egbe ịgba.N'okpuru ụfọdụ nrụgide na ikuku, fesa ihendori chocolate n'ime obi esiri esi.Okpomọkụ nke ihendori kwesịrị ịchịkwa ihe dịka 32 Celsius C, ikuku oyi kwesịrị ịdị ihe dịka 10-13 Celsius C, iru mmiri kwesịrị ịbụ 55%, ọsọ ikuku ekwesịghị ịbụ ihe na-erughị 2m / s.N'ụzọ dị otú a, ihendori chocolate ekpuchiri n'elu isi nwere ike na-anọgide na-ajụkwa oyi ma sie ike.

8: Gburugburu ma wepụta Bugharịa ngwaahịa ahụ na ezigbo ihendori gaa na igwe mmiri chestnut icing dị ọcha maka ịgbagharị, ma wepụ elu ahụ na-adịghị mma.Ọ dịghị achọ ikuku oyi iji kwado ya.A na-echekwa ngwaahịa ndị emechachara nke nwere mmetụta nke okirikiri maka ụbọchị 1-2 na ụlọ okpomọkụ nke ihe dịka 12 Celsius C, nke mere na kristal abụba dị na chọkọleti ahụ kwụsie ike, si otú a na-emeziwanye ike nke chocolate ma na-amụba nchapụta n'oge. polishing.

9: Glossing Tinye ngwaahịa chọkọletị siri ike ma na-egbu maramara n'ime igwe mkpuchi mkpuchi mmiri chestnut na ikuku oyi, tinye akwa dextrin sirop nke mbụ mgbe ị na-atụgharị, ma yikwasị ngwaahịa ndị ahụ emechachara.Mgbe ọ kpọnwụọ, a na-emepụta akwa ihe nkiri dị mkpa n'elu.Mgbe ifufe oyi fesịrị ya ma na-atụgharị na ịhịa aka na-aga n'ihu, elu ahụ ga-eji nwayọọ nwayọọ na-egbuke egbuke.Mgbe elu nke ngwaahịa agwụchachara ruru ụfọdụ nchapụta, enwere ike ịgbakwunye chịngọm mmiri arabic kwesịrị ekwesị iji mepụta oyi akwa ihe nkiri dị mkpa n'elu chọkọleti a na-egbu maramara iji mee ka elu ahụ na-egbuke egbuke.

10:Glazing Tinye chocolate a na-egbu maramara n'imepan mkpuchi chocolatema nọgide na-agbagharị, ma tinye ntakịrị ihe ngwọta nke shellac mmanya maka glazing.A na-ahọrọ ngwọta mmanya Shellac dị ka onye na-egbuke egbuke n'ihi na mgbe a na-ekpuchi ya nke ọma n'elu ngwaahịa ahụ ma kpoo ya, ọ nwere ike ịmepụta ihe nkiri otu, si otú a na-echebe nchapụta nke elu chocolate a na-egbuke egbuke site na ọnọdụ ihu igwe dị na mpụga mmetụta ahụ agaghị ada mbà. obere oge.N'otu oge ahụ, mgbe ị na-atụgharị na ịhịa aka na-aga n'ihu, mkpuchi mkpuchi shellac n'onwe ya ga-egosipụtakwa ọmarịcha ọkụ, si otú a na-eme ka ìhè dị elu nke chocolate niile na-egbuke egbuke.Mgbe a na-egbuke egbuke, site na nkwado nke ikuku oyi, a na-ekpuchi ihe ngwọta mmanya shellac n'otu oge n'elu ngwaahịa a na-atụgharị na ọkara nke emechara n'ọtụtụ oge, ruo mgbe a na-enweta ìhè na-eju afọ site n'ịtụgharị na ịhịa aka, nke bụ ngwaahịa chocolate emechara.

Jiri njikọ igwe:

https://www.lstchocolatemachine.com/hot-sale-stainless-steel-peanut-coating-machine-chocolate-coating-polishing-pan.html

(6) Ihe ndị chọrọ nlebara anya

1: Mgbe ị na-akwadebe mmiri mmiri na-esi ísì ụtọ, kpachara anya ka ị ghara mado ite ma ọ bụ gbanye shuga.Ọ bụrụ na shuga nwere adịghị ọcha, a ga-enyocha ya.

2: A ga-eji ọka zuru oke họrọ popcorn.

3: Mgbe ị na-awụsa mmiri mmiri na-esi ísì ụtọ, ọ kwesịrị ịdị mma na otu.Mgbe a fesachara ntụ ntụ, ọ bụrụ na ọ na-ejikọta ọnụ, a ga-ekewapụ ya n'oge.

3: Mgbe ị na-etinye akwa mkpuchi chocolate, ị nwere ike itinye ọkụ eletrik n'okpuru igwe mkpuchi shuga iji dozie okpomọkụ, n'ihi na okpomọkụ dị oke ala, chocolate sauce ga-esiwanye ngwa ngwa, na ịma jijiji agaghị adị gburugburu.Ma okpomọkụ ekwesịghị ịdị elu nke ukwuu, ma ọ bụghị ya, chocolate ga-agbaze na agwa oghere agaghị ekpuchi ya na chocolate.

www.lschocolatemachine.com