MmepụtaProses

Maka mkpuchi chocolate biko kpọtụrụsuzy@lstchocolatemachine.com, Daalụ, anyị nwere igwe si lab ka factory, 6kg-1000kg kwa ogbe.

1. Chocolate BeltMkpuchiIgwe

* Chocolate belt mkpuchi & igwe na-akpụzi

* Usoro nri chocolate

* 7P ụlọ ọrụ refrigeration (mmiri jụrụ oyi na ikuku jụrụ oyi)

2. Nchekwa akọrọ (site n'aka onye zụrụ)

Ime ụlọ dị iche nke kwesịrị karịa 15㎡,obere okpomọkụ na iru mmiri.Chocolate ga-etinye n'ime ụlọ banyere

8-10 awa iji dehumidify na sie ike.Ọ ga-abawanye glossiness na shelf oge nke chocolate.A na-adụ ndị ahịa ọdụ

itinye ngwaahịa na obere pallet ma tinye na shelves multilayer.

3.Chocolate PolishingMachine

* Igwe na-ehicha akwa chocolate

* 7P Industrial refrigeration sistem

4.MakaSpụrụ ichePomume

1.ma ọ bụ ngwaahịa na-emebi emebi na ngwaahịa puffed, Dayameta ≥4mm, ihe juru ≤250 lita.Ka ọ na-esiwanye ike, ihe onwunwe na-adị ala.

2.N'ihi na ngwaahịa na nkuku na n'ọnụ, gburugburu udi na-agbanwe agbanwe ọkpụrụkpụ adịghị atụ aro.

3.N'ihi na ngwaahịa nrapado, tinye obere ihe nrapado.Ọ bụrụ na ihe ejikọtara ọnụ wee rụpụta nhazi ahụ.

4.N'ihi na chocolate mado, ọ dị mkpa ka nyo tupu tinye na iji zere ngọngọ nke ịgba nozzle.

5.Main Features & Uru

1.Mmepụta akpaaka, chekwaa ikike mmadụ / nrụpụta dị elu / nnukwu mmepụta.

2.Full akpaka chocolate nri, mkpuchi na ịkpụzi.

3.Auto weighting na akpaaka ịgbanwee maka ikuku na-ekpo ọkụ na oyi oyi.

4.Programmed mmepụta usoro na-eme ka ngwaahịa

5.Chocolate atomized ịgba na ịwụsa na-ezute ihe pụrụ iche chọrọ nke ngwaahịa dị iche iche.