Choco-D1bụ ihe na-ekesa chọkọleti emepụtara kpọmkwem maka ụlọ ịwụ ice cream na ụlọ ahịa chọkọleti ma enwere ike iji ya mee elu cones na tubs ice cream, iji mee ihe ịchọ mma mara mma, wdg.Choco-D1 nwere nnukwu efere 5.5L.

Atụmatụ

1.Removable nri ọkwa plastic auger ịghasa, dị mfe ihicha na-enyere ngwa ngwa chocolate mgbanwe.

2.Two Motors, otu maka mgbapụta na ndị ọzọ maka stirrer, maka enwekwukwa moto ndụ n'elu ogologo oge.

3.Machine nwere ike wuru na counter.

4.Multiple akara usoro.Dosing dosing akpaaka, dosing na-adịte aka, bọtịnụ na njikwa pedal.Chocolate eruba bụ mgbanwe.

5.Night-mode iji mee ka chocolate gbazee na iji mee ka ike dị ala mgbe ejighị ngwá ọrụ.Enwere ike ịtọ ọnọdụ okpomọkụ n'ọnọdụ dị iche iche.

6.Auger screw nwere ike ịtụgharị n'ụzọ dị iche iche, ọrụ bara uru dị ukwuu iji hichaa na kpochapu nozzle.

7.Mgbe ị na-azọ ụkwụ na pedal, chocolate ga-agbapụta.Ka ị na-apụ na pedal ahụ, chọkọleti dị na screw auger ga-adụghachi azụ na mpaghara nchekwa ọkụ.

8.Separate okpomọkụ akara usoro maka nnukwu efere na auger akụkụ.

9.Temperature nke nnukwu efere na mgbapụta nwere ike ịtọ dị ka mkpa pụrụ iche gị niile site n'onwe gị.Oke okpomọkụ bụ 65 ℃.

10.Pre setịpụrụ okpomọkụ maka usoro dị iche iche.eg 55℃ maka agbaze, 38℃ maka ịchekwa na ije ozi.Mgbe ahụ igwe ga-akpaghị aka idobe okpomọkụ na 55 ℃ mgbe agbaze.Mgbe agbazechara nke ọma, sistemu kpo oku ga-akwụsị ịrụ ọrụ ruo mgbe okpomọkụ dara na 38 Celsius ma jide ya na 38 ℃ maka ijere ndị ahịa ozi.

11. Ndepụta nkwakọ ngwaahịa:

1 * Onye na-ekesa isi ihe

1 * Pedal

1 * Igwe ọkụ

1 * Ọkọlọtọ ọkpọkọ aka

1 * Ngwá ọrụ + ihe ndozi

Onye kọntaktị: Freya Yang

Email:freya (na)chocolatequipment.netMobile/Wechat/Whatsapp:0086-17761306430