Almọnd mịrị chocolate polishing igwe mkpụrụ ahụekere chocolate mkpuchi igwe maka ọrịre

Usoro mmepụta:

Maka ngwaahịa pụrụ iche

1.For na-emebi emebi ngwaahịa na puffed ngwaahịa, Dayameta ≥4mm, stuffed ihe ≤250 lita.Ka ọ na-esiwanye ike, ihe onwunwe na-adị ala.
2.N'ihi na ngwaahịa na nkuku na n'ọnụ, gburugburu udi na-agbanwe agbanwe ọkpụrụkpụ adịghị atụ aro.
3.N'ihi na ngwaahịa nrapado, tinye obere ihe nrapado.Ọ bụrụ na ihe ejikọtara ọnụ wee rụpụta nhazi ahụ.
4.N'ihi na chocolate mado, ọ dị mkpa ka nyo tupu tinye na iji zere ngọngọ nke ịgba nozzle.

Igwe mkpuchi chocolate

Main mejupụtara 3 igwe dị ka ndị a:
(1) .chocolate mkpuchi igwe
(2) .chocolate ihe oriri usoro
(3) .8P ụlọ ọrụ refrigeration nkeji (mmiri jụrụ na mmanye ikuku jụrụ)

Isi ntụziaka
1) .Chocolate mkpuchi igwe
1 na-anabata njikwa PLC, nwere ike ịchekwa maka ụdị ngwaahịa ọ bụla. Usoro mmepụta njikwa mmemme.
2 Dị ka ngwaahịa dị iche iche si dị, enwere ike ịtọ ike ịgba na oge ịgba site na mmemme.
3 eriri PU oriri na-eri nri .Tapawa ga-agbagharị na nnukwu ọsọ na ọrụ nke eriri.
4 Igwe ọkụ eletrik na-atụ akpaka
5 Njikwa mmemme akpaka zuru oke
6 Akpaaka nri usoro isi mejupụtara chocolate nchekwa tank (chocolate mkpuchi cylinder), chocolate slurry mgbapụta, igwe anaghị agba nchara interlayer insulating ọkpọkọ.

2) Chocolate nri System (chocolate mgbapụta na 500L chocolate nchekwa tank)
Isi nwere igwe 2 dị ka ndị a:
(1) S304 igwe anaghị agba nchara chocolate nchekwa tank (500L / 1000L)
(2) igwe anaghị agba nchara interlayer insulating mgbapụta na ọkpọkọ

Usoro nri bụ isi nchekwa na nri chọkọletị na igwe mkpuchi chocolate.

3) .Chocolate igwe oyi
Sistemụ refrigeration :8P refrigeration nkeji koko butter chocolate ma ọ bụ agwakọta koko butter chocolate 's mkpuchi okpomọkụ: 14-16 ℃; ikuku gbawara 's okpomọkụ: 10-12 ℃; iru iru mmiri: <50%Program akara isi igwe na refrigeration nkeji ka ghọta mmepụta usoro jụrụ mmalite .nkwụsị na okpomọkụ.

Mmepụta saịtị gburugburu ọnọdụ
1.Single ụlọ maka igwe mkpuchi chocolate na igwe mkpuchi chocolate .Must ịwụnye ikuku-condition na Dehumidity dryer ka ime ụlọ okpomọkụ ≤20 ℃ na iru mmiri ≤50%.
2.Ma igwe nwere ike tinye n'otu ọnụ ụlọ, ọnụ ụlọ dị ihe dịka 15square.
3.Chocolate mgbe enrob, mkpa ikuku akọrọ iji chọpụta na okpomọkụ10 ℃-15 ℃ na iru mmiri ≤50%.
4.4Mpa abịakọrọ ikuku ọkọnọ, ga-enwe ikuku ọkọnọ jikọọ scochet.