SS304 khoom me me chocolate tempering tshuab hauv Chengdu Tuam Tshoj

Choco-D1yog ib qho khoom noj khoom haus chocolate tsim tshwj xeeb rau cov ice cream parlors thiab cov khw chocolate thiab tuaj yeem siv rau sab saum toj ice cream cones thiab tubs, ua kom zoo nkauj zoo nkauj, thiab lwm yam.CHOCO-D1 yog nrog 5.5L lub tais.

Nta

1.Kev tshem tawm cov zaub mov qib yas auger ntsia hlau, yooj yim rau kev ntxuav ua kom ceev cov chocolate hloov.

2.Ob lub cev muaj zog, ib qho rau lub twj tso kua mis thiab lwm yam rau cov stirrer, rau kev txhim kho lub cev muaj zog nyob rau lub sijhawm ntev.

3.Lub tshuab tuaj yeem ua rau hauv lub txee.

4.Ntau txoj kev tswj.Tsis siv neeg dosing, intermittent dosing, khawm thiab pedal tswj dosing.Chocolate flow yog adjustable.

5.Hmo ntuj-hom kom cov qhob noom xim kasfes melted thiab ua kom tsis muaj zog noj thaum cov khoom siv tsis siv.Kub tuaj yeem teem caij raws li qhov sib txawv.

6.Auger ntsia hlau tuaj yeem tig mus rau qhov sib txawv, muaj txiaj ntsig zoo los ntxuav thiab khoob lub nozzle.

7.Thaum kauj ruam ntawm pedal, lub chocolate yuav tsum tau pumped.Thaum tawm ntawm lub pedal, cov qhob noom xim kasfes hauv lub auger ntsia hlau yuav raug nqus rov qab mus rau qhov chaw khaws cua sov.

8.Separate kub tswj system rau lub tais thiab auger ib feem.

9.Qhov kub ntawm lub tais thiab lub twj tso kua mis tuaj yeem tsim raws li koj qhov kev xav tau tshwj xeeb ntawm koj tus kheej.Qhov ntsuas kub yog 65 ℃.

10.Pre-set kub rau cov txheej txheem sib txawv.Piv txwv li 55 ℃ rau melting, 38 ℃ rau khaws cia thiab pab.Tom qab ntawd lub tshuab yuav cia li ntsuas kub ntawm 55 ℃ thaum melting.Tom qab tag nrho melted, cua sov system yuav tsum tsis txhob ua hauj lwm kom txog thaum kub poob mus rau 38 ℃ thiab yuav tuav nws ntawm 38 ℃ rau kev pab cov neeg muas zaub.

11.Packing List:

1 * Dispenser lub ntsiab chav tsev

1 * Pedal

1 * Fais fab cable

1 * Txheem Lub luj tshib yeeb nkab

1 * Cov cuab yeej + Kho cov khoom siv

SS304 khoom me me chocolate tempering tshuab hauv Chengdu Tuam Tshoj

Founded hauv 2009, Chengdu LST muaj cov kws tshaj lij R & D pab pawg thiab cov cuab yeej tshwj xeeb, tshwj xeeb hauv kev tsim khoom nruab nrab-siab ntawm cov khoom siv chocolate, xws li chocolate molding Machine, chocolate txheej tshuab, chocolate enrobing machine, chocolate & grain mix molding tshuab, pob zeb, thiab lwm yam. .

Peb cov khoom siv chocolate tau nrov hauv kev lag luam khoom noj.Nyob rau tib lub sijhawm, cov khoom tsim los ntawm peb cov khoom siv kuj yog nyob rau hauv pem hauv ntej ntawm kev lag luam khoom qab zib thiab.Dhau li ntawm kev lag luam hauv tsev, peb cov khoom siv tau raug muag rau lub teb chaws Yelemees, Is Nrias teb, Nyab Laj, Kaus Lim Qab Teb, Canada, Australia, Russia, Ecuador, Malaysia, Romania Israel, Peru thiab ntau lub teb chaws hauv ntiaj teb.

Peb muab kev pabcuam OEM.Tib lub sijhawm, kev pab cuam tom qab muag lub neej rau peb cov khoom siv tau muab rau cov neeg siv khoom thoob ntiaj teb thiab peb tab tom tos ntsoov rau koj mus ntsib.

SS304 khoom me me chocolate tempering tshuab hauv Chengdu Tuam Tshoj

Kev Muag Khoom Ua Ntej
1. Peb yuav qhia koj xaiv cov tshuab tsim nyog tshaj plaws rau koj qhov project.
2. Thaum kos npe rau daim ntawv cog lus, peb yuav ceeb toom rau lub hwj chim mov voltage thiab zaus.
3. nruj me ntsis nrog kev xeem ua tiav thiab kev kho kom zoo raws li cov neeg siv khoom xav tau ua ntej xa khoom xa tuaj.

Kev pab cuam tom qab muag
1. Kev pab cuam muab.
2. Kev teeb tsa thiab kev cob qhia nyob rau ntawm qhov chaw tau muab.Debugger tsuas yog debug thiab cob qhia 2 yam khoom.Tus nqi ntxiv yog siv rau cov khoom siv ntxiv.Technicians 'installation thiab commissioning tsub kom muaj xws li daim pib mus ncig teb chaws, tsheb thauj mus los, chaw nyob thiab boarding nqi yog nyob rau hauv tus neeg yuav khoom tus account.

3. Ib xyoos lav rau kev ua haujlwm txheem.Lub neej-lub sij hawm technical support muab.
Tus nqi pabcuam siv rau kev ua haujlwm tsis raug lossis kev puas tsuaj.

Hu rau tus neeg: Freya Yang

Email: freya (ntawm )chocolatequipment.netTxawb/Wechat/Whatsapp/Skype: 0086-17761306430