Lub luag hauj lwm ntawm covconching tshuab / refinerhauv kev ua chocolate:

 

(1) Cov dej noo ntawm cov khoom siv chocolate yog txo qis ntxiv;

 

(2) Tshem tawm cov residual thiab tsis tsim nyog volatile acid tshuaj nyob rau hauv lub cocoa sauce;

 

(3) Txhawb nqa qhov txo qis ntawm viscosity ntawm cov khoom siv chocolate thiab txhim kho fluidity ntawm cov khoom;

 

(4) Txhawb kev hloov xim, aroma thiab saj ntawm cov khoom siv chocolate;

 

(5) Cov khoom siv chocolate yog ntxiv ua kom zoo thiab smoother, thiab muaj saj zoo.

 

 

Yuav kom ua tau raws li cov kev xav tau sib txawv, peb tau tsim lub tshuab me me / refiners, 20L, 40L, 100L, ntawm chav kawm 500L, 1000L thiab lwm yam kev txaus siab, thov tsis txhob yig tiv tauj peb!