Nyob rau hauv cov khoom xyaw ntawm chocolate, nws feem ntau muaj: cocoa mass, cocoa butter, thiab cocoa hmoov.Cov ntsiab lus ntawm cocoa solids yuav raug cim rau ntawm lub ntim sab nrauv ntawm chocolate.Qhov ntau cocoa solids cov ntsiab lus (xws li cocoa mass, cocoa hmoov thiab cocoa butter), ntau dua cov khoom xyaw thiab cov khoom noj muaj txiaj ntsig hauv chocolate.Cov khoom qab zib nrog ntau dua 60% cocoa cov ntsiab lus ntawm kev ua lag luam yog tsawg;feem ntau cov khoom qab zib chocolate muaj suab thaj ntau dhau thiab saj qab zib heev uas lawv tsuas tuaj yeem faib ua cov khoom qab zib.

Cocoa Mass
Tom qab cov taum cocoa tau fermented, roasted thiab peeled, lawv yog av thiab nias rau hauv "cocoa mass", los yog "cocoa cawv".Cocoa loj yog ib qho tseem ceeb raw khoom rau zus tau tej cov chocolate;nws kuj muaj kev noj haus ntawm cocoa butter thiab cocoa hmoov.Lub cocoa loj yog xim av tsaus.Thaum nws sov, cov cocoa loj yog cov kua nplaum uas ntws, thiab nws solidifies rau hauv ib qho thaiv tom qab txias.Cocoa cawv, uas tuaj yeem sib cais rau hauv cocoa butter thiab cocoa ncuav mog qab zib, thiab tom qab ntawd ntxiv ua rau lwm yam khoom noj.

Cocoa hmoov
Cocoa ncuav mog qab zib yog xim av-liab xim thiab muaj lub ntuj muaj zog cocoa aroma.Cocoa ncuav mog qab zib yog ib qho tseem ceeb raw khoom rau kev ua ntau yam cocoa hmoov thiab dej qab zib chocolate.Tab sis dawb chocolate tsis muaj cocoa hmoov txhua.
Cocoa hmoov yog tau los ntawm crushing cocoa ncuav mog qab zib thiab sib tsoo rau hauv cov hmoov.Cocoa hmoov kuj muaj cocoa aroma, thiab muaj polyphenolic tebchaw nrog antioxidant zog thiab ntau yam minerals xws li magnesium thiab potassium.
Cocoa hmoov sib sau cov tshuaj antioxidant hauv cocoa, uas yog qhov zoo tshaj plaws rau tib neeg kev noj qab haus huv.Cov kev tshawb fawb kho mob tau ua pov thawj tias cov hmoov cocoa tsis muaj qab zib tuaj yeem pab tswj cov ntshav siab, txo cov ntshav txhaws thiab txo qhov kev pheej hmoo ntawm kab mob plawv.

Coco butter
Cocoa butter yog cov rog tshwm sim hauv cov taum taum.Cocoa butter yog cov khoom ntawm chav tsev kub hauv qab 27 ° C, kua ntawm qhov kub thiab txias, thiab pib yaj thaum nws nyob ze rau lub cev kub ntawm 35 ° C.Cocoa butter yog amber nyob rau hauv lub xeev ua kua thiab daj ntseg daj nyob rau hauv lub xeev khoom.Cocoa butter muab cov qhob noom xim kasfes tshwj xeeb smoothness thiab yaj-hauv-lub-qhov ncauj yam ntxwv;nws muab chocolate ib tug mellow saj thiab ib tug tob luster.

Nws yuav tsum raug sau tseg tias, nyob ntawm seb hom qhob noom xim kasfes, hom kev sib ntxiv kuj txawv.Pure fatty chocolate tuaj yeem siv cocoa kua block, lossis cocoa hmoov ntxiv rau cocoa butter, tab sis cocoa butter hloov chocolate yuav tsis siv cov kua nplaum thiab cocoa butter.Cocoa butter hloov cov qhob noom xim kasfes tsuas yog siv cov hmoov cocoa thiab cov roj hluavtaws, uas muaj cov roj fatty acids tsis zoo.