Baking enthusiasts yuav paub hais tias tus yuam sij kom tau ib tug zoo meej chocolate-them zaub mov yog cov txheej txheem ntawm blending.
Tempering yog ib txoj hauv kev ua kom sov thiab txias chocolate kom nws ruaj khov, yog li nws tuaj yeem ua rau chocolate du thiab ci.Nws kuj tiv thaiv cov khoom xyaw los ntawm melting sai sai rau koj lub ntsis ntiv tes.Los ntawm kev tshawb fawb ntau ntxiv, qhov no yog txheej txheem ntawm crystallizing ntau fatty acid glycerides hauv chocolate cocoa butter.
Thaum cov qhob noom xim kasfes untempered melts, fatty acid crystals cais, thiab thaum txias, ntau hom fatty acids solidify ntawm qhov kub thiab txias.Tempering yuam cov fatty acids hauv cocoa butter kom crystallize rau hauv daim ntawv ruaj khov.Qhov no yog vim li cas lub melting ceev ntawm softened chocolate tsis yog li ntawd ceev ceev-tam sim no nruj bound fatty acids yuav tsum tau kub dua kom sib nrug.
Tsis muaj qhov tsis ntseeg tias tempering yog tus yuam sij rau kev ua cov khoom qab zib xws li chocolate dipped strawberries lossis ice cream cones.Yog li ntawd, thaum lub khw muag khoom qab zib xav tau ceev tempering, lawv yuav tig mus rau Bakon USA lub semi-automatic chocolate tempering tshuab thiab lwm yam khoom siv.
Lub tshuab tsuas yog yuav tsum ua ob peb kauj ruam yooj yim heev los ua haujlwm.Hauv kev ua yeeb yaj kiab ua qauv qhia, tus kws ua zaub mov nias lub pob pib thiab tom qab ntawd cuam tshuam ntau ntau daim ntawm chocolate tsaus rau hauv lub tshuab.Nws teem lub melting kub rau 45 degrees Celsius thiab ces kaw lub hau.Tom qab cov qhob noom xim kasfes melted, nws pib lub log sib tov thiab stabilize cov qhob noom xim kasfes thaum txias rau 32 degrees Celsius.
Tom ntej no, nws ntxiv "cov noob", uas yog pre-tempered chocolate chips uas pab cov batch tshiab ntawm crystallization.Cov fatty acid crystals los ntawm tempered nibs nyiam cov pob zeb xoob hauv cov qhob noom xim kasfes tshiab, uas ua rau cov txheej txheem crystallization.
Thaum cov kauj ruam no ua tiav, cov qhob noom xim kasfes tuaj yeem sib xyaw thiab npaj siv.Tus kws ua zaub mov tso cai rau lub tshuab drip lub chocolate rau hauv pwm rau yav tom ntej.

https://www.lstchocolatemachine.com/chocolate-melting-tempering-machine/

Paub ntau ntxiv txog cov tshuab chocolate thov hu rau peb:
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Tel / whatsapp: +86 15528001618 (Suzy)