Raws li cov tub ntxhais kawm ntawv xov xwm ywj pheej thiab cov ntaub ntawv sau tseg rau lub nroog Berkeley, Daily Cal tau tshaj tawm cov xov xwm tshiab tseem ceeb thaum muaj tus kabmob kis no.Koj qhov kev txhawb nqa yog qhov tseem ceeb rau kev tswj hwm qhov kev pabcuam no.

Thaum chocolate yog qhov zoo ntawm nws tus kheej, ntxiv cov txiv ntoo rau hauv qhov sib npaug yog icing ntawm lub ncuav mog qab zib!Tseeb, koj tuaj yeem yooj yim yuav koj nyiam chocolate-them txiv ntoo ntawm Walgreens thiab hu nws ib hnub, tab sis qhov kev lom zem nyob qhov twg?Qhov kev xaiv zoo dua yog ua neej nyob raws li Golden Bear stereotype thiab ua rau koj tus kheej nutty chocolate-them khoom qab zib!Tseem muaj qee qhov kev lom zem science koom nrog.

Txhua yam khoom qab zib zoo tshaj plaws tsis tuaj yeem tsuas yog chocolate, tau kawg.Cov khoom qab zib daim ntawv qhia hloov tawm ib qho khoom zoo thiab ci ntsa iab uas tsis ua kom muaj kev ntxhov siab thoob plaws koj txhais tes raws li koj xav tau.Yog vim li cas yog cov qhob noom xim kasfes yog tempered, yeej chocolatiers txoj kev zoo nkauj ntawm hais tias lawv nyob nraum messing nrog cov qauv siv lead ua.

Tempering chocolate muaj cua sov thiab txias chocolate rau qhov kub thiab txias los kho cov qauv siv lead ua rau qhov xav tau kev ntxhib los mos.Txoj kev no tuaj yeem xav tau siv lub pob zeb ntawm marble los yog muab cov qhob noom xim kasfes tso rau hauv lub hnab yas ntim thiab muab cov qhob noom xim kasfes rau hauv lub tshuab sous-vide.Cov txheej txheem no yog qhov txawv vim ntau hom chocolate muaj cov khoom sib txawv thiab xav tau qhov kub thiab txias.

Cov qhob noom xim kasfes yooj yim tshaj plaws rau kev npau taws yog feem ntau ci qhob noom xim kasfes, vim tias muaj cov khoom xyaw tsawg dua.Yog li ntawd, peb pom zoo kom siv ci qhob noom xim kasfes rau daim ntawv qhia no.

Tshaj tawm cov txiv ntoo rau ntawm lub tais ci, ci ntawm 250 degrees Fahrenheit rau 20 feeb.Tom qab 10 feeb ntawm roasting, txav cov txiv ntoo nyob ib ncig ntawm lub tais kom txawm xim.Lub sijhawm ci tuaj yeem hloov kho raws li cov txiv ntoo uas koj siv, yog li khaws lub qhov muag ze!Qhuav chocolate nyob rau hauv lub microwave nyob rau hauv ib lub tais nyias, ces sib tov nyob rau hauv lub roasted txiv ntseej kom txog rau thaum txhua tus yog tusyees coated.Tom ntej no, ncuav spoonfuls ntawm txiv ntseej-chocolate sib tov rau hauv lub tais.Cia nws nyob rau hauv chav tsev kub thiab txaus siab rau nws tom qab!

Cov kev kho mob no zoo meej rau txhua lub sijhawm, txawm tias nws yog rau kev kawm tog, rov qab-rau-Cal tau-ua ke lossis rau kev noj txhua yam ntawm koj tus kheej.

Noj Berkeley blog yog koj lub tsev rau zaub mov hauv Berkeley thiab dhau mus.Peb yuav qhia koj txog cov khw noj mov twg uas tsim nyog rau koj duas, qhov twg qhov chaw noj su sai tshaj plaws, yuav ua li cas ua zaub mov yooj yim txhua tus tub ntxhais kawm ntawv qib siab tuaj yeem ua thiab qhia rau koj paub tias muaj dab tsi tshwm sim hauv ntiaj teb zaub mov.

suzy@lstchocolatemachine.com

wechat / whatsapp: +86 15528001618 (Suzy)

www.lstchocolatemachine.com