LST Chocolate Tempering

Feem ntau, chocolate tempering txoj kev muaj xws li cov kauj ruam hauv qab no:
1. Qhuav lub chocolate kom tiav
2. Txias rau qhov kub ntawm crystallization
3. Ua kom muaj crystallization
4. Ua kom cov crystals tsis ruaj khov

www.lstchocolatemachine.com

Lub tshuab chocolate tempering yog tshwj xeeb rau ntuj cocoa butter.Tom qab tempering, cov khoom chocolate yuav nrog cov tsw zoo thiab zoo dua rau kev cia ntev.Dav siv nyob rau hauv kev lag luam thiab xuas tes ua chocolate / confectionery tuam txhab, ntxiv nrog rau qee qhov chaw thiab khoom siv los ua txhua yam ntawm cov khoom qab zib xws li molded chocolate, enrobed chocolate, hollow chocolate, truffle grind khoom thiab lwm yam.

25L Tempering Tshuab Feature

DELTA tswj qhov system, Siemens cov khoom siv hluav taws xob.
2) Kov npo, hom lus tuaj yeem xaiv ntau dua.
3) Ntau txoj kev tswj hwm.Tsis siv neeg dosing, intermittent dosing, khawm thiab pedal tswj dosing.Chocolate flow yog adjustable.
4) auger ntsia hlau tuaj yeem tig mus rau qhov sib txawv, muaj txiaj ntsig zoo los ntxuav thiab khoob lub nozzle.
5) Thaum lub kauj ruam ntawm pedal, lub chocolate yuav tsum tau pumped.Thaum tawm ntawm lub pedal, cov qhob noom xim kasfes hauv lub auger ntsia hlau yuav raug nqus rov qab mus rau qhov chaw khaws cua sov.
6) Preset kub rau cov txheej txheem sib txawv.Piv txwv li 55 ℃ rau melting, 38 ℃ rau khaws cia thiab pab.Tom qab ntawd lub tshuab yuav cia li ntsuas kub ntawm 55 ℃ thaum yaj.Tom qab tag nrho melted, cua sov system yuav tsum tsis txhob ua hauj lwm kom txog thaum kub poob mus rau 38 ℃ thiab yuav tuav nws ntawm 38 ℃ rau cov neeg siv khoom.