(1) Khoom taw qhia

Qej yog ib qho khoom noj zoo hauv peb lub neej txhua hnub.Nws yog nplua nuj nyob rau hauv cov as-ham.Nws tsis tsuas yog muaj calcium, phosphorus, hlau thiab lwm yam minerals, tab sis kuj muaj ntau cov vitamins, thiab muaj cov nyhuv ntawm detoxification thiab tiv thaiv kab mob.Tab sis nws muaj cov ntxhiab tsw tshwj xeeb uas qee tus neeg tsis tuaj yeem txais, tshwj xeeb yog menyuam yaus.Peb sib tov qej hmoov nrog hmoov nplej thiab lwm yam khoom siv raw los ua cov taum hollow, thiab tom qab ntawd qhwv ib txheej ntawm cov qhob noom xim kasfes, uas ua rau cov qij tsis muaj zog heev, kom cov me nyuam noj qee cov qij thaum lawv noj cov khoom noj txom ncauj, yog li tiv thaiv kab mob thiab detoxification nyhuv. .

(2) Cov khoom siv tseem ceeb

Cov cuab yeej tseem ceeb rau kev tsim cov qej crisps yog cov tshuab qab zib, hmoov sib tov, dej da dej, rotary roasting tawb thiab colloid zeb.

(3) Cov qauv

(1) Compound hmoov formula

Cov hmoov nplej 30% Starch 10%

Hmoov 15% Dawb Qab Zib 30%

Qej hmoov 15%

(2) Cov kua qaub seasoning

Nyob rau hauv cov nqe lus ntawm qab zib tov, qab zib: dej = 1: 1

Ginger hmoov 1.5%.Chili hmoov 0.5%

Allspice 15%.Kua txob 0.5%

Ntsev 1.5% Soda 4%

(3) Chocolate Sauce Recipe

Cocoa Powder 8% Tag Nrho Mis Powder 15%

Cocoa Butter Hloov 33% Vanillin, Lecithin Tsim Nyog

Dawb qab zib 44%

(4) Txheej txheem khiav

qab zib kua

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Popping mov → sib sau → semi-tiav khoom → foaming → filtering chocolate coat → pov thiab sawv → polishing → khoom tiav

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Mixed hmoov rwb thaiv tsev

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nrog chocolate sauce

(5) Cov ntsiab lus ua haujlwm

1: Compounding: Ncuav 3 feem ntawm zib mu rau hauv 1 feem ntawm boiling dej, do tusyees, thiaj li hais tias cov zib ntab yog yaj tag rau hauv dej, thiab nws cov concentration yuav tsum tsis txhob loj heev.

2: Kev npaj cov kua seasoning Muab 1 feem ntawm cov dej thiab 1 feem ntawm cov suab thaj dawb rau hauv lub lauj kaub kom yaj, tom qab ntawd ntxiv qee cov qhiav hmoov, tsib-spice hmoov, chili hmoov, ntsev thiab lwm yam raw khoom, cua sov rau boil, thiab boil rau 5 feeb.Ntxiv kua txob thiab do zoo, ces tshem tawm los ntawm tshav kub kom coj qhov kub ntawm cov kua seasoning mus rau chav tsev kub, ncuav nyob rau hauv dej qab zib, thiab do tsis tu ncua kom txog thaum tag nrho cov uniform.Cov dej qab zib yog npaj los ntawm kev ua kom cov dej qab zib xav tau nrog dej me ntsis.

3: Kev sib xyaw ntawm cov hmoov sib tov Muab ib nrab ntawm cov khoom xyaw ntawm cov hmoov nplej, hmoov qab zib thiab cov hmoov nplej rau hauv lub thoob los yog lwm lub thawv, ntxiv tag nrho cov hmoov txhuv nplej siab thiab qej hmoov, do zoo ua ntej, ces ntxiv cov hmoov nplej ntxiv, hmoov nplej thiab hmoov nplej nplej. hmoov, sib tov zoo.

4: Sib sau cov paj kws rau hauv lub tshuab ua suab thaj, tig rau, ntxiv me ntsis zib mu kua kom cov kua txiv hmab txiv ntoo zoo thiab sib npaug ntawm cov paj kws kom txog thaum lub npoo npog nrog ib txheej ntawm ci zib ntab.Tom qab ntawd nphoo ib txheej nyias ntawm cov hmoov sib xyaw rau ntawm qhov chaw kom txuas ib txheej ntawm cov hmoov nplej rau saum npoo.Tom qab tig rau 2 mus rau 3 feeb, ncuav cov kua seasoning rau zaum ob, thiab tom qab ntawd nphoo ib txheej ntawm cov hmoov sib xyaw thiab cov kua ntsev sib tov kom txog thaum cov hmoov sib tov sib xyaw.mus txog thaum cov hmoov siv tag.Feem ntau, tom qab ntxiv cov hmoov sib tov 6-8 zaug, lub tshuab qab zib txheej yog tig rau ob peb feeb, thiab lub lauj kaub npaj tau muab qhwv thiab co.Tag nrho cov txheej txheem molding yog tswj kom ua tiav hauv 30-40 feeb.Tawm hauv lub lauj kaub rau 30-40 feeb.

5: Ci Muab cov khoom sib npaug rau hauv cov hniav nyiaj hniav kub lossis cov hniav nyiaj hniav kub.Thaum lub sij hawm ci, nws yog ib qho tsim nyog los tiv thaiv qhov kub ntawm qhov kub thiab kub heev.

6: Txhawm rau ua chocolate sauce Ua ntej, sov thiab yaj cov cocoa butter hloov hauv dej da dej ntawm 37 ° C.Tom qab nws tau yaj tag, sib tov hauv cov hmoov qab zib dawb, cocoa hmoov, thiab mis hmoov.Tom qab sib tov tag nrho, siv lub tshuab colloid rau kev sib tsoo zoo.Tom qab kev sib tsoo zoo, ntxiv cov lecithin thiab cov txuj lom, thiab tom qab ntawd ua kom zoo rau 24-72 teev.Tom qab refining, qhov kub yog thawj zaug txo mus rau 35-40 ° C, thiab qhov kub yog kho tom qab tuav rau ib lub sij hawm.Kev hloov kho qhov kub thiab txias tau muab faib ua peb theem: thawj theem yog txias los ntawm 40 ° C mus rau 29 ° C, theem thib ob yog txias ntawm 29 ° C mus rau 27 ° C, thiab theem thib peb yog cua sov ntawm 27 ° C mus rau 29 ° C. C los yog 30 ° C.Lub tempered chocolate sauce yuav tsum tau coated tam sim ntawd.

7: Txheej Muab cov taum ci ci rau hauv lub tshuab ua kom qab zib, ncuav 1/3 ntawm cov chocolate sauce rau hauv nws, co zoo, ces muab cov qhob noom xim kasfes ntxiv rau hauv ob zaug, thiab tig lub tshuab qab zib rau ob peb feeb kom txog rau thaum lub Shake round.Yog tias cov kua txiv hmab txiv ntoo hom qab zib txheej tshuab siv los siv cov kua ntses, yuav tsum tau siv rab phom txau.Nyob rau hauv ib qho kev siab thiab airflow, tsuag lub chocolate sauce rau lub plawv ci.Qhov ntsuas kub ntawm cov ntses yuav tsum tau tswj ntawm li 32 ° C, huab cua txias yuav tsum yog li 10-13 ° C, tus txheeb ze av noo yuav tsum yog 55%, thiab cua ceev yuav tsum tsis txhob qis dua 2m / s.Nyob rau hauv txoj kev no, cov qhob noom xim kasfes coated rau saum npoo ntawm cov tub ntxhais tuaj yeem ua kom txias thiab ruaj khov.

8: Round thiab teem ib sab Txav cov khoom nrog cov ntses zoo mus rau lub tshuab ua kua txiv hmab txiv ntoo kom huv si, thiab tshem tawm qhov tsis sib xws.Nws tsis tas yuav muaj cua txias los koom tes.Cov khoom lag luam ib nrab tiav nrog cov txiaj ntsig ntawm kev sib tw yog khaws cia rau 1-2 hnub ntawm chav tsev kub txog li 12 ° C, kom cov roj muaju hauv cov qhob noom xim kasfes ruaj khov dua, yog li txhim kho cov tawv nqaij ntawm cov qhob noom xim kasfes thiab nce qhov ci thaum lub sijhawm. polishing.

9: Glossing Muab cov khoom lag luam tawv thiab polished chocolate rau hauv cov dej txiv ntseej hom qab zib txheej tshuab nrog cov cua txias, ntxiv cov tshuaj dextrin siab ua ntej thaum dov, thiab coated cov khoom semi-tiav.Tom qab nws dries, ib txheej zaj duab xis nyias yog tsim rau ntawm qhov chaw.Tom qab raug cua txias thiab dov thiab txhuam tsis tu ncua, qhov saum npoo yuav maj mam ci.Thaum lub nto ntawm cov khoom ib nrab tiav mus txog ib tug tej yam brightness, ib tug tsim nyog tus nqi ntawm cov pos hniav arabic kua yuav muab ntxiv los ua ib tug nyias zaj duab xis txheej nyob rau saum npoo ntawm polished chocolate kom lub nto brighter.

10: Glazing Muab polished chocolate rau hauvchocolate txheej lauj kaubthiab ua kom dov, thiab ntxiv ib qho concentration ntawm shellac cawv tov rau glazing.Shellac cawv tov yog xaiv los ua tus neeg saib xyuas glazing vim tias thaum nws sib npaug ntawm cov khoom thiab qhuav, nws tuaj yeem tsim cov yeeb yaj kiab tsis zoo, yog li tiv thaiv qhov ci ntawm polished chocolate nto los ntawm cov huab cua sab nraud Cov nyhuv yuav tsis ploj mus. ib lub sij hawm luv luv.Nyob rau tib lub sijhawm, tom qab txuas ntxiv dov thiab rub tawm, cov txheej txheem tiv thaiv shellac nws tus kheej kuj tseem yuav qhia tau qhov luster zoo, yog li txhim kho qhov ci ntsa iab ntawm tag nrho polished chocolate.Thaum glazing, nrog rau kev koom tes ntawm huab cua txias, cov kua shellac cawv yog sib npaug zos rau saum npoo ntawm dov semi-tiav khoom nyob rau hauv ob peb lub sij hawm, kom txog rau thaum ib tug txaus siab brightness yog tau los ntawm dov thiab rubbing, uas yog lub tiav lawm chocolate khoom.

Siv tshuab txuas:

https://www.lstchocolatemachine.com/hot-sale-stainless-steel-peanut-coating-machine-chocolate-coating-polishing-pan.html

(6) Cov teeb meem xav tau kev saib xyuas

1: Thaum npaj cov kua seasoning, ceev faj tsis txhob muab lub lauj kaub los yog khiav cov suab thaj.Yog tias cov piam thaj muaj impurities, nws yuav tsum tau lim.

2: Cov paj kws yuav tsum tau xaiv nrog cov nplej tiav.

3: Thaum pouring cov kua seasoning, nws yuav tsum zoo thiab sib xws.Tom qab cov hmoov yog sprinkled, yog hais tias nws sticks ua ke, nws yuav tsum tau muab cais nyob rau hauv lub sij hawm.

3: Thaum siv lub tsho tiv no, koj tuaj yeem tso lub qhov cub hluav taws xob hauv qab lub tshuab ua suab thaj los kho qhov kub thiab txias, vim tias qhov kub thiab txias tsis dhau, cov kua nplaum chocolate yuav khov sai, thiab co yuav tsis nyob ib puag ncig.Tab sis qhov kub thiab txias yuav tsum tsis txhob siab heev, txwv tsis pub cov chocolate yuav yaj thiab cov taum hollow yuav tsis coated nrog chocolate.

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