Qhov siab siab ua rau cov ncuav qab zib sib kis hauv lub lauj kaub, ncuav qab zib poob, thiab ob peb cov khoom ci tig tawm thaum lawv ua ntawm hiav txwv.Kab lus no ob zaug-ib hlis nthuav qhia cov zaub mov txawv thiab cov lus qhia uas ua rau ci hauv roob ua tiav.

Koj puas npaj yuav siv lub Xya Hli 4 hauv chav ua noj?Tau kawg tsis.Nws yog lub sijhawm rau kev ua si sab nraud thiab kev ua koob tsheej nrog tsev neeg thiab phooj ywg.Yog li, ua qhov liab, dawb, thiab xiav tart zoo ua ntej thiab so thiab txaus siab rau hnub.Creamy, txias, thiab refreshing, nws yog ib qho khoom qab zib zoo rau lub caij ntuj sov yav tsaus ntuj thiab cua los npaj.

Lub crust yog tib yam uas pom sab hauv ntawm lub qhov cub thiab, yog tias koj nyiam, koj tuaj yeem siv cov khoom lag luam;ob qho tib si graham cracker lossis chocolate crumb crust yuav ua haujlwm zoo thiab ob qho tib si muaj nyob rau hauv feem ntau ntawm peb cov khw muag khoom noj.Lub filling tuaj ua ke hauv li 10 feeb thiab tsuas yog 4 cov khoom xyaw.Nco ntsoov siv cov qhob noom xim kasfes dawb tiag tiag, nrhiav cov uas sau cov cocoa butter ua cov khoom xyaw tseem ceeb thiab yog xim daj ntseg, tsis kaj dawb;dab tsi tsawg dua yuav tsis ua haujlwm hauv daim ntawv qhia no.

1. Ua cov crust: Preheat qhov cub kom 350 degrees nrog ib lub khib nyob rau hauv qhov chaw nruab nrab.Txhawm rau ua cov crumbs, nplawm cov ncuav qab zib, suav nrog cov puv dawb, hauv cov khoom noj processor.Yog tias koj tsis muaj ib qho, muab lawv tso rau hauv lub hnab yas kaw, kaw nws, thiab muab lawv nrog lub dov los yog lub lauj kaub hauv qab.Muab 2 khob ntawm crumbs nyob rau hauv ib lub tais, ntxiv me me ntawm melted butter thiab do / tos kom txog thaum tag nrho cov butter yog absorbed.Cia qhov sib tov so ib feeb lossis ob zaug thiab tom qab ntawd nyem ib tablespoon los yog li ntawm koj cov ntiv tes.Yog hais tias qhov sib tov tuav ua ke yam tsis muaj crumbling thiab sib cais, koj tau ntxiv butter txaus.Yog tias tsis yog, ntxiv me ntsis ntxiv, ib teaspoon ntawm ib lub sij hawm, kom txog thaum nws ua.Cov butter ntau dhau yuav ua rau pob zeb pob zeb nyuaj thiab nyuaj rau txiav, yog li ntxiv nws judiciously.

2. Nias qhov sib tov rau hauv koj lub lauj kaub tart.Pib nrog rau sab, ntim cov crumbs sib npaug txhua txoj kev mus rau sab saum toj kom ua ib lub npoo 1/8-1/4 ntawm ib nti tuab.Tshaj tawm cov seem ntawm cov crumbs mus rau tib lub thickness nyob rau hauv lub lauj kaub hauv qab, leveling nws li koj mus.Koj yuav tsis siv tag nrho cov crumbs, nyob ntawm seb qhov tob ntawm koj lub lauj kaub.Ci kom txog thaum lub crust yog teem thiab aromatic, txog 9-12 feeb.Txias kiag li.

3. Ua cov filling: Muab ib lub khob los yog hlau sib tov lub tais rau hauv lub freezer kom txias: ntaus cov whipped cream kom tawv peaks yog sai dua yog tias ua rau hauv lub tais txias.Ntxiv cov qhob noom xim kasfes dawb thiab 3 tablespoons qab zib rau hauv lub tais uas muaj kev ruaj ntseg microwave, muab tso rau hauv lub qhov cub microwave thiab cua sov ntawm nruab nrab kub kom txog thaum cov chips tau yaj mus rau hauv me me.Tshem lub tais los ntawm qhov cub thiab do kom txog thaum lub chips yaj tag thiab qhov sib tov yog ci thiab du.Cia txias kom txias.Txiav cov cheese rau hauv tsawg kawg yog 6 daim, ntxiv lawv thiab vanilla thiab txiv kab ntxwv roj (yog tias siv), thiab tuav nrog lub tshuab fais fab kom txog thaum tus thiab lub teeb, yuav luag fluffy.Muab tso tseg.

4. Tshem tawm lub tais txias los ntawm lub freezer, ntxiv ¾-khob ntawm cov kua qab zib txias thiab tuav nrog koj lub tshuab hluav taws xob (tsis tas yuav ntxuav lub tshuab ntaus) kom txog thaum lub pob txha tawv.Quav lub qab zib rau hauv cov qhob noom xim kasfes dawb, muab nws saj thiab ntxiv vanilla thiab / lossis txiv kab ntxwv roj, yog tias xav tau.Scrape lub filling rau hauv lub txias crust thiab du saum toj;tej zaum koj yuav tsis siv nws tag nrho.Txias lub tart, npog, tsawg kawg yog 6 teev thiab, nyiam dua, thaum hmo ntuj.Sab saum toj nrog cov berries tshiab, yog tias xav tau, ua ntej noj.Txiav nrog ib tug nyias-bladed, ntse riam dipped nyob rau hauv dej kub thiab qhuav ntawm txiav.

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