Tsis siv neeg puv 200-400kg / h polishing tshuab chocolate txheej tshuab rau muag
- Qhov xwm txheej:
- Tshiab
- Siv tau Industries:
- Khoom noj khoom haus & dej haus Factory
- Tom qab Warranty Service:
- Video technical support, Kev them nyiaj yug online
- Qhov Chaw Pabcuam Hauv Zos:
- Canada, Pakistan, Is Nrias teb, Russia, Morocco, Uzbekistan
- Qhov chaw Showroom:
- Tsis muaj
- Hom Lub Npe:
- LST
- Qhov Chaw Keeb Kwm:
- Sichuan, Suav teb
- Voltage:
- 380V / 50HZ / Peb theem
- Lub zog (W):
- 24 kwv
- Qhov Loj (L * W * H):
- 2550 * 1600 * 2650mm
- Qhov hnyav:
- 8 00kg
- Ntawv pov thawj:
- CE
- Daim ntawv thov teb:
- Khoom noj txom ncauj Hoobkas, Bakery
- Machinery Function:
- txheej
- Cov khoom siv raw:
- Mis, Pob Kws, Txiv Hmab Txiv Ntoo, Nplej, Ceev, Soybean, Hmoov, Zaub, Dej, txiv laum huab xeeb, raisins, almonds M&M chocolate taum
- Output khoom npe:
- chocolate
- Ntsiab Muag Khoom:
- Multifunctional
- Kev Pabcuam Tomqab Muag Khoom Muab:
- Engineers muaj rau kev pabcuam machinery txawv teb chaws
- Khoom npe:
- siv hom chocolate txheej tshuab
- Matched tshuab:
- chocolate polishing tshuab
- Kev siv:
- chocolate / khoom qab zib / zaub mov txheej thiab polishing
- Muaj peev xwm:
- 200-400kg / h
- Cov tub yees:
- matched cua txias system
- Compressor:
- 0.4Mpa
- Xim:
- SS xim
- Feature:
- Yooj yim khiav lag luam
- Warranty:
- 1 xyoo
Tsis siv neeg puv 200-400kg / h polishing tshuab chocolate txheej tshuab rau muag
Chocolate Txheej & Moulding tshuab thiab Chocolate Polishing tshuab yog tsuas yog siv nyob rau hauv cov khoom ntim nrog txiv laum huab xeeb, almonds, raisin, puffed mov npas, Jelly candies, hard candies, QQ candies thiab lwm yam.
| Tso zis | 200-400kg / h 330L / batch |
| Tag Nrho Lub Zog | 12 kWm |
| Dimension | 2450-1650-2250 hli |
| Net nyhav | 8 00kg |
| Siv ceev | 5-20m / min |
| Siv dav | 1650 hli |
| Compressed Cua | 0.4MPa siab |
| Fais fab mov | 380V 50HZ lossis customized |
Cov txheej txheem ntau lawm
Chocolate txheej - cua qhuav thiab solidify-polishing
Rau cov khoom tshwj xeeb
1.Rau cov khoom tawg yooj yim thiab cov khoom puffed, Txoj kab uas hla ≥4mm, cov khoom ntim khoom ≤250 litres.Qhov yooj yim dua, cov khoom siv tsawg dua.
2.Rau cov khoom uas muaj kaum thiab cov npoo, puag ncig cov duab thiab zoo ib yam thickness yog tsis pom zoo.
3.Rau cov khoom nplaum, muab cov khoom nplaum tsawg dua.Nyob rau hauv rooj plaub uas cov ntaub ntawv lo ua ke thiab cuam tshuam rau shaping.
4.Rau qhob noom xim kasfes, nws yuav tsum tau lim ua ntej ntxiv kom tsis txhob thaiv cov tshuaj tsuag nozzle.
Cov khoom qhia
Main muaj 4 lub tshuab
(1) Chocolate txheej tshuab
(2) khoom noj khoom haus chocolate
(3.8P muaj tub yees chav tsev (dej txias thiab yuam cua txias)
(4) Chocolate polishing tshuab
Kev tsim khoom
1.Single chav rau chocolate txheej tshuab thiab chocolate txheej tshuab .Yuav tsum tau nruab cua txias thiab Dehumidity tshuab ziab khaub ncaws kom chav tsev kub ≤20 ℃ thiab av noo ≤50%.
2.Ob lub tshuab tuaj yeem ntsia tau rau hauv ib chav, chav tsev yog li 15 square.
3.Chocolate tom qab enrob, xav tau cua qhuav los txiav txim ntawm qhov kub thiab txias 10 ℃ -15 ℃ thiab av noo ≤50%.
4.4Mpa compressed cua muab, yuav tsum muaj cov khoom cua txuas scochet.
Thaum kos npe rau daim ntawv cog lus, tus neeg yuav khoom yuav tsum piav qhia lub zog thiab zaus ua ntej.
Kev tsim khoom thiab kev xav tau
5.Cooling units qhov kub ntawm 5-10 ℃, chav tsev kub li 14-20 ℃, av noo≤50%.
6.Cold cia kub ntau li 10-15 ℃, txias cia lub sij hawm ntau 8-10 teev, kom lav chocolate nto du thiab tawv.
7.Debugger yuav debug tshuab thiab ob qhov chaw yuav txais tshuab raws li cov kev cai saum toj no.Yog hais tias tus neeg yuav khoom cov khoom qab zib thiab cov khoom siv tsis haum, ces ua rau chocolate tsis ruaj khov thiab tsis tsim nyog, tus neeg muag khoom yuav tsis muaj lub luag haujlwm.
Hu rau tus neeg: Freya Yang
Email: freya (ntawm )chocolatequipment.netTxawb/Wechat/Whatsapp/Skype: 0086-1776130640
