Almonds raisins chocolate polishing tshuab ceev txiv laum huab xeeb chocolate txheej tshuab kev muag khoom

Txheej txheem ntau lawm:

Rau cov khoom tshwj xeeb

1.Rau cov khoom tawg yooj yim thiab cov khoom puffed, Txoj kab uas hla ≥4mm, cov khoom ntim khoom ≤250 litres.Qhov yooj yim dua, cov khoom siv tsawg dua.
2.Rau cov khoom uas muaj kaum thiab cov npoo, puag ncig cov duab thiab zoo ib yam thickness yog tsis pom zoo.
3.Rau cov khoom nplaum, muab cov khoom nplaum tsawg dua.Nyob rau hauv rooj plaub uas cov ntaub ntawv lo ua ke thiab cuam tshuam rau shaping.
4.Rau qhob noom xim kasfes, nws yuav tsum tau lim ua ntej ntxiv kom tsis txhob thaiv cov tshuaj tsuag nozzle.

Chocolate txheej tshuab

Main muaj 3 lub tshuab raws li hauv qab no:
(1) Chocolate txheej tshuab
(2) Chocolate khoom noj system
(3.8P muaj tub yees chav tsev (dej txias thiab yuam cua txias)

Cov lus qhia tseem ceeb
1) Chocolate txheej tshuab
1 Txais PLC tswj, tuaj yeem khaws cia rau txhua yam khoom siv mis.Program tswj cov txheej txheem ntau lawm.
2 Raws li cov khoom sib txawv cov yam ntxwv, tuaj yeem teeb tsa lub peev xwm thiab tshuaj tsuag lub sijhawm los ntawm kev pab cuam.
3 Qib Qib PU siv .Paste yuav tig hauv kev kub ceev nrog kev ua haujlwm ntawm txoj siv.
4 Hluav taws xob hnyav tsis siv neeg hnyav
5 Tag nrho cov kev pab cuam tsis siv neeg tswj
6 Tsis siv neeg pub mis lub ntsiab muaj xws li chocolate cia tank (chocolate insulation cylinder), chocolate slurry twj tso kua mis, stainless hlau interlayer insulating yeeb nkab.

2) Chocolate Feeding System (chocolate twj tso kua mis thiab 500L chocolate cia tank)
Main muaj 2 lub tshuab raws li hauv qab no:
(1) S304 stainless hlau chocolate cia tank (500L / 1000L)
(2) Stainless hlau interlayer insulating twj tso kua mis thiab yeeb nkab

Lub tshuab pub mis lub ntsiab cia thiab pub khoom noj khoom haus rau chocolate txheej tshuab.

3). Chocolate txias tshuab
Lub tub yees: 8P tub yees chav Cocoa butter chocolate lossis sib xyaw cocoa butter chocolate txheej kub: 14-16 ℃; huab cua tawg qhov kub: 10-12 ℃; txheeb ze av noo: <50%. paub ntau lawm txheej txheem txias pib .stop thiab kub.

Ntau qhov chaw ib puag ncig
1.Single chav rau chocolate txheej tshuab thiab chocolate txheej tshuab .Yuav tsum tau nruab cua txias thiab Dehumidity tshuab ziab khaub ncaws kom chav tsev kub ≤20 ℃ thiab av noo ≤50%.
2.Ob lub tshuab tuaj yeem ntsia tau rau hauv ib chav, chav tsev yog li 15 square.
3.Chocolate tom qab enrob, xav tau cua qhuav los txiav txim ntawm qhov kub thiab txias 10 ℃ -15 ℃ thiab av noo ≤50%.
4.4Mpa compressed cua muab, yuav tsum muaj cov khoom cua txuas scochet.