25L Enrobing Kab Chocolate Tempering Tshuab Chocolate Tempering Thiab Enrobing Tshuab
- Qhov xwm txheej:
- Tshiab
- Siv tau Industries:
- Khoom noj khoom haus & dej haus Factory
- Tom qab Warranty Service:
- Kev txhawb nqa online
- Qhov Chaw Pabcuam Hauv Zos:
- Tsis muaj
- Qhov chaw Showroom:
- Tsis muaj
- Video tawm-kev soj ntsuam:
- Muab
- Machinery Test Report:
- Muab
- Hom kev lag luam:
- Yam khoom
- Warranty ntawm cov khoom tseem ceeb:
- 1 Xyoo
- Core Components:
- PLC, Tsav
- Hom Lub Npe:
- LST
- Qhov Chaw Keeb Kwm:
- Sichuan, Suav teb
- Voltage:
- 220V lossis customized
- Lub zog:
- 1.5 kwb
- Qhov Loj (L * W * H):
- 745 * 745 * 1550 hli
- Qhov hnyav:
- 270 KG
- Ntawv pov thawj:
- CE
- Warranty:
- 1 Xyoo
- Kev Pabcuam Tomqab Muag Khoom Muab:
- Video technical support
- Daim ntawv thov teb:
- Khoom noj txom ncauj Hoobkas, Bakery, chocolate / ice cream siv
- Machinery Function:
- siv txheej thiab polishing
- Cov khoom siv raw:
- Mis, Pob Kws, Txiv Hmab Txiv Ntoo, Nplej, Ceev, Soybean, Hmoov, Zaub, Dej, Chocolate zaub mov
- Cov khoom npe:
- Chocolate
- Ntsiab Muag Khoom:
- Yooj yim rau kev khiav lag luam
- Lub npe:
- 25L chocolate tempering tshuab
- Khoom siv:
- 304 Stainless hlau
- Xim:
- Nyiaj
- Muaj nuj nqi:
- Multifunctional
25L Enrobing Kab Chocolate Tempering Tshuab Chocolate Tempering Thiab Enrobing Tshuab
Feature:
Feem ntau, chocolate tempering txoj kev muaj xws li cov kauj ruam hauv qab no:
1. Qhuav lub chocolate kom tiav
2. Txias rau qhov kub ntawm crystallization
3. Ua kom muaj crystallization
4. Ua kom cov crystals tsis ruaj khov
Nqe lus piav qhia:
DELTA tswj qhov system, Siemens cov khoom siv hluav taws xob.
Kov npo, hom lus tuaj yeem xaiv ntau dua.
Kev tswj ntau txoj kev.Tsis siv neeg dosing, intermittent dosing, khawm thiab pedal tswj dosing.Chocolate flow yog adjustable.
Auger ntsia hlau tuaj yeem tig mus rau qhov sib txawv, muaj txiaj ntsig zoo rau kev ntxuav thiab tshem tawm lub nozzle.
Thaum lub kauj ruam ntawm pedal, lub chocolate yuav tsum tau pumped.Thaum tawm ntawm lub pedal, cov qhob noom xim kasfes hauv lub auger ntsia hlau yuav raug nqus rov qab mus rau qhov chaw khaws cua sov.
Pre-set kub rau cov txheej txheem sib txawv.Piv txwv li 55 ℃ rau melting, 38 ℃ rau khaws cia thiab pab.Tom qab ntawd lub tshuab yuav cia li ntsuas kub ntawm 55 ℃ thaum melting.Tom qab tag nrho melted, cua sov system yuav tsum tsis txhob ua hauj lwm kom txog thaum kub poob mus rau 38 ℃ thiab yuav tuav nws ntawm 38 ℃ rau kev pab cov neeg muas zaub.
Parameters:
Ntau lawm ib teev | 90kg ua |
Hwj chim | 1.86 kwm |
Txias | 0.75 kwm |
Muaj peev xwm | 24kg / hnab |
Qhov hluav taws xob | Ib theem 220v |
Qhov hnyav: | 130 kg |
Qhov Loj (L * W * H) | 745 * 745 * 1550 |
Microprocessor nrog cov ntsuas kub digital | |
Pedal los txhaj cov chocolate |
Kev daws temp. | Txias temp. | Tempering txheej txheem. | Txias temp. tom qab tso nyiaj | Cia temp. | |
Dub chocolate | 50 ~ 55 ℃ | 27-28 ℃ | 31 ~ 32 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
Mis chocolate | 45 ~ 50 ℃ | 26-27 ℃ | 29-30 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
Dawb chocolate | 40 ~ 45 ℃ | 25 ~ 26 ℃ | 28 ~ 29 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
1. Kev Them Nyiaj: T / T ua ntej.40% tso nyiaj, 60% tawm tsam kev lees paub los ntawm cov neeg siv khoom
2. nruj me ntsis nrog kev xeem ua tiav thiab kev kho kom zoo raws li cov neeg siv khoom xav tau ua ntej xa khoom xa tuaj.
3. Customization yog muaj.
5. Dab tsi yog cov ntaub ntawv kuv yuav tsum qhia rau koj paub yog tias kuv xav tau cov lus hais tag nrho?
Hnab hom, qhov loj me, qhov hnyav ntawm cov khoom, hom khoom, thickness, luam ntawv, xim, kom muaj nuj nqis
6. Thaum peb tsim peb tus kheej artwork tsim, hom hom twg muaj rau koj?
Hom ntawv nrov: AI, JPEG, CDR, PSD, TIF
7. Cov ntaub ntawv ntoo ntim nrog lub tshuab thiab lus Askiv manule
8. Transformer yog muab
9. Cov ntaub ntawv qhia ua lus Askiv tau muab
10. Lub tshuab yog stainless hlau
11. Nyob rau hauv txoj kab ntawm exporting packing khoom