E like me nā ʻAmelika, ʻo ka hapa nui o kaʻu meaʻai he mau kuki mai ka waena o Malaki.ʻO nā kuʻemaka kiʻekiʻe, nā kuʻemaka haʻahaʻa, nā kuʻemaka, nā maka-ʻoiai ʻaʻohe huawaina, hauʻoli wau.Ma ke ʻano he haumāna o ka moʻolelo kuke ʻana, hiki iaʻu ke haʻi aku iā ʻoe he ʻoi aku ka maikaʻi o ka kuke ʻana i ka biscuit i ka mōʻaukala, akā ʻaʻole naʻe i hoʻoluliluli ʻia ka manaʻo o ke kanaka.I kēia manawa ua komo mākou i ka makahiki a Fritz Lang i hopohopo ai, kahi e hoʻolilo ai ka ʻenehana iā mākou i akua.ʻO ka poʻe i manaʻoʻiʻo ua lawa ka maikaʻi o nā kuki i loaʻa iā mākou ʻaʻole hewa wale nō, he naʻaupō lākou.Ua hoʻopau ʻia nā kuki kokoleka!Ua hāʻawi mai ke akamai o Silicon Valley iā mākou i kahi kīkī kokoleka kūpono no ka hele ʻana o nā akua nui a me nā akua liʻiliʻi.
Ua hana hou ʻo Remy Labesque, he ʻenekinia ʻenehana ma Los Angeles e hana ana no Tesla, me ka hoʻohana ʻana i ke kilokilo makemakika e hana i nā kiʻi e hoʻomaikaʻi i ka wikiwiki hoʻoheheʻe.I mea e ʻike ai i kāna hana hou, ua hui pū ʻo ia me Dandelion Chocolate, kahi hui kokoleka dandelion ma Kapalakiko.ʻIke pinepine kēia hui pā tofu i ka protein momona momona, akā hana ia i nā huahana maikaʻi loa.
Ua ʻōlelo ʻo Labesque i loko o kahi ninaninau i hoʻopuka ʻia ma ka pūnaewele Dandelion: "ʻO ke ʻano o kā mākou chips he nui nā ʻano: ʻo nā kihi o ka dandelion chocolate chips ua paʻi ʻia, no laila hiki iā mākou ke hoʻolilo iā lākou me ka ʻole o ka pili ʻana i ke ʻano."Ua hoʻomau ʻo ia.:
“No ka mea, hehee wikiwiki ka wela o kahi ʻāpana kokoleka ma ka ʻāʻī.No laila, ke kau ʻoe i kahi puʻupuʻu dandelion ma kou alelo, heheʻe koke nā ʻaoʻao lahilahi i wehewehe maikaʻi ʻia.ʻOiai he maʻalahi ke ʻano 3D, akā manaʻo mākou he moʻolelo.He mea kūpono kēia no ka mea ua pau nā ʻano maʻalahi o ka hui hoʻolālā ʻoihana, a ʻaʻole i noi ʻia kēia mau palapala.ʻAʻole ʻo ia wale nō, ua noʻonoʻo hou mākou i nā ʻano haʻahaʻa e hoʻomaikaʻi i nā ʻāpana kokoleka Haʻaheo no ka ʻike ʻai.
"New York Post" ninaninau Dandelion co-hoʻokumu Todd Masonis (Todd Masonis), ua hoʻolauna i ka hoʻomohala kaʻina hana o ka chip, loaʻa iā ia ke kēkelē ma ka hōʻailona mai ke Kulanui ʻo Stanford ma ka helu ʻōlelo linguistic, a he ʻike loea.ʻEhiku mau makahiki i hala aku nei, ua lawe ʻo Labesque i ka papa "Chocolate 101" ma ke kula ʻo Dandelion, nāna i hoʻoikaika i kāna hana hana (i ka wā ʻaʻole ʻo ia i noʻonoʻo i ka hoʻolālā ʻana no Tesla, he mea hana ʻo ia a ua noi ʻo ia ma kahi o 20 mau patent).Ma mua o ka hoʻoulu ʻia ʻana e hana i nā ʻāpana kokoleka o ka wā e hiki mai ana, ua hoʻolālā ʻo Labesque i nā mea hou e pili ana i ka meaʻai, e like me ka hoʻoponopono ʻana i nā holsters biscuit i nā kīʻaha kope hoʻolele a me nā hue kokoleka wela.Ua lilo koke ʻo ia i mau hoaaloha me ka hui Dandelion, a i kekahi mau makahiki i hala aku nei, ua hōʻike ʻo ia iā lākou i kahi kiʻi schematic o kāna chip moe.ʻO ka mea pōʻino, ʻaʻole maʻalahi ka hana ʻana.
Ua ʻōlelo ʻo Masonis: "Ua hana mākou i nā unuhi 3-D o nā ʻano me nā koho like ʻole, ka hoʻāʻo ʻana i ka paʻi ʻana ma kekahi mau mold, a ʻoiaʻiʻo hoʻi i nā hoʻāʻo baking.""Ua ʻike mākou inā ʻoe e hoʻokomo i kahi ʻāpana kokoleka nui i loko o kou waha ma ʻaneʻi, hiki ʻole ke ʻono ʻia… e kōkua ke ʻano palahalaha e hoʻēmi i ka ʻike."
Inā makemake ʻoe e kūʻai i kahi ʻeke o nā ʻāpana kokoleka i ʻoki ʻia e ʻike i ke kilokilo iā ʻoe iho, hiki iā ʻoe ke loaʻa 5.5 paona.He $100 ke kumu kūʻai ʻia o kahi pahu kīkī Costa Esmeraldas mai ʻEkuador ʻĀkau.No ka poʻe o mākou me nā kālā liʻiliʻi, aia kahi ʻeke liʻiliʻi no $30 wale nō, he kumukūʻai kūpono inā makemake ʻoe e kālua i kahi kuki na ke Akua.
He mea kōkua ʻo Allison Robicelli (Allison Robicelli) i ka makasina ʻo Takeaway, he chef ʻoihana mua, ka mea kākau o nā puke ʻekolu, a me The People's Warm-up Princess.He mau nīnau e pili ana i nā meaʻai/manaʻo kuke?Twitter @Robicellis.
Akā ʻo ka mea e hoʻopūhoihoi iaʻu, ʻaʻole ʻoe makemake i nā huawaina, akā i nā huawaina proxy, ʻo ia nā kuki nui loa.he mea minamina
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
whatsapp/whatsapp：+86 15528001618(Suzy)