Ua piʻi aʻe ka nui o ka ʻai ʻana i ka chip chocolate ma muli o ko mākou noho ʻana ma ka home?A i ʻole i kaupalena ʻia kēia hanana i kaʻu kīhini ponoʻī?A ʻo ia hoʻi ke kumu, ʻoiai ʻo ka nui o kaʻu hoʻopiha ʻana i ke kumulāʻau, ʻaʻole lawa loa i loko o ka ʻeke ke hoʻāʻo wau e kālua i nā kuki?

ʻO ka mea pōmaikaʻi, hiki ke hoʻololi ʻia nā kuki kokoleka e like me ka loaʻa ʻana o nā kuki.ʻAʻole pono ʻoe i nā ʻāpana kokoleka.ʻO kahi pahu kokoleka ʻoki ʻia a ʻelua paha - bittersweet, milk chocolate me nā ʻalemona, keʻokeʻo keʻokeʻo me ka mint - e hana maikaʻi loa.A ʻo ia kaʻu mea i hoʻohana ai i kēia pule i kaʻu ʻaina ʻana i kahi pūʻulu, i hoʻonui ʻia e kekahi niu i hoʻomoʻa ʻia aʻu i loaʻa ai ma hope o ka hale ʻai, koena mai ka hana ʻana i ka macaroons.

ʻO kaʻu meaʻai maʻamau he keʻa ma waena o ka mea i paʻi ʻia ma ke kua o ka ʻeke chip, a me ke akua, inā fussy, kahi mai ka pastry chef ʻo Jacques Torres, i paʻi ʻia e David Leite ma The New York Times i kekahi manawa i hala.ʻO kāna kāhea ʻana i ka palaoa palaoa i hoʻohui ʻia i ka palaoa āpau, a me ka 24 a 36 mau hola hoʻomaha, a ʻo ia kekahi o nā mea aʻu i makemake ai.Akā, ua mālama au i ka paʻakai paʻakai liʻiliʻi, i loko o koʻu noʻonoʻo he kuki kīkī kokoleka koʻikoʻi.

No ka 2 kakini kuki, me ka hui hui uila e ku'i i 10 punetune/145 kalama i ka pata me ka ½ kiaha/100 kalama o ke kopaa, ½ ​​kapu/110 kalama o ke kopaa mama, a me 3 punetune ke ko eleele.Ke ʻimi nei ʻoe i 1 kīʻaha a me 3 punetēkē/245 grams ke kō, no laila e hoʻohana i kekahi hui a mai hopohopo nui.

E kuʻi i 1 hua manu, 1 punetēpē vanilla extract, ¾ teaspoon o kēlā me kēia paʻakai kosher a me ka pauka bakena, a me ka ½ teaspoon o ka soda baking.Ke maʻemaʻe a hui maikaʻi nā mea a pau, e kuʻi i 2 kīʻaha/255 grams i ka palaoa āpau.ʻO ka hope, e paʻi i loko o 1 ½ a 2 kīʻaha/260 a 345 grams koleka makaleka a i ʻole nā ​​mea āu i loaʻa ai.He maikaʻi nō hoʻi ma ʻaneʻi nā huaʻai i hoʻomoʻa ʻia a me nā hua maloʻo - pecans a me nā keri maloʻo, a i ʻole nā ​​apricots ʻokiʻoki a me nā ʻalemona.Ua hoʻohana au i ka hui pū ʻana o nā ʻāpana kokoleka ʻawaʻawa, ka ʻoki ʻoki ʻia o kahi pahu kukui nani (i hana ʻia mai ke kokoleka keʻokeʻo caramelized) a me kekahi niu i hoʻomoʻa ʻole ʻia.Ua maikaʻi loa.

Inā makemake ʻoe e hoʻomaha i ka palaoa no 24 a 36 mau hola, hiki iā ʻoe.ʻAʻole hana maikaʻi kēia i loko o koʻu hale, me ka puʻu palaoa e ʻemi pohihihi ana i loko o ka pahu hau.

Ke mākaukau ʻoe e baʻa, e hoʻā i ka umu a 350 degere.E hoʻolei i ka nui o ka punetune ma luna o nā pepa bakena i hamo ʻia a kāpīpī ʻia me ka paʻakai kai.E hoʻomoʻa a hiki i ka ʻeleʻele ʻana o nā ʻaoʻao a hoʻonohonoho ʻia nā poʻo, ma kahi o 8 a 15 mau minuke, ma muli o kāu umu.

E ʻai i kahi mahana.A laila e ʻai i ke koena ma ka lumi wela.E like me nā ʻāpana ponoʻī, ʻaʻole lākou e kau lōʻihi.
We are professional chocolate making machine manufacturer,if you interest  in chocolate and chocolate machine,pls contact me,Email:grace@lstchocolatemachine.com,Mob/WhatsApp:+86 18584819657,welcome to visit our website:www.lstchocolatemachine.com