Material: 1. 2 pahu o ka holika huikau 400ML, 45 grams o granulated kōpaʻa, 1 apana o Jindi kokoleka (nui), canned melemele peach (3-4 apana), hou blueberries, elua uliuli brin, 1 ulaula brin, 8 iniha. ʻOki ʻia ka keke chiffon i ʻekolu mau ʻāpana;2. E hoʻohui i ke kō maʻemaʻe i ka ʻaila huila a kuʻi iā ia me ka ʻōpala e hana i kahi paʻi mānoanoa (pono e hoʻopaʻa ʻia ka ʻaila huikau, maʻalahi ke hahau i ka wela haʻahaʻa);3. E hoʻohana i ka pahi no ka ʻoki ʻana i ke kokoleka i ʻāpana ʻāpana liʻiliʻi (ʻoi aku ka maikaʻi o ke kāwili ʻana i ka lole a ʻokiʻoki, e maʻalahi ke kokoleka e wela ke wela, a mālama ʻia i loko o ka friji no kekahi manawa. );4. ʻIli a ʻoki ʻia ʻo Brin, a ʻoki ʻia hoʻi nā peaches melemele keʻokeʻo;

Kaʻina hana: 1. ʻO kahi ʻāpana o ka chiffon keke, hohola i ka ʻaila me ka like;2. E hohola i kahi papa o ka ʻeleʻele a me ka ʻulaʻula brin flakes ma luna o ka ʻaila;3. A laila e uhi i ka ʻāpana keke ʻelua, a hohola hoʻi i kahi papa o ka ʻaila me ka like;4. E hohola i nā ʻāpana peach melemele ma luna;5. ʻO ka hope, e uhi i ka ʻāpana keke chiffon ʻekolu, a laila e hohola i ke kino keke holoʻokoʻa i luna a i lalo me kahi papa o ka ʻaila, a hohola me ka pahi;6. E lawe i waho i nā ʻāpana kokoleka maloʻo a kāpīpī mālie i ka ʻaila;7. E kau i ke koena o ka pata i loko o ka lipine ho'onani, a e kaomi i na pōpō pata poepoe ma ka ili keke;8. ʻO ka hope, e kau i ka blueberry hou ma luna o kēlā me kēia pōpō ʻaila, a pau ʻoe.