ʻO ka kokoleka ka makana i koho ʻia i kēia kau hoʻomaha, no ka mea, hōʻike ka poʻe kokoleka ua hoʻohūhū mai nā maʻi maʻi maʻi kokoleka, ʻoi aku ka nui o nā kumu nostalgia.ʻO ka mea poina ʻole ʻo ia ke kokoleka e hoʻoulu ai i ka hoihoi a me nā hoʻomanaʻo maikaʻi i kaulana loa i nā manawa paʻakikī.Ua ʻōlelo ʻo Wendy Lieu, ka mea nona ka Socola Chocolates: "He mana maoli ka ʻono a me ka ʻala e hōʻoluʻolu ai ka poʻe, ʻike a hoʻomanaʻo i ka wā e aloha ʻia ai lākou."Ua hoʻohana pono ʻo ia i kēia mau mea waiwai, siliki o nā huahana kokoleka ʻeleʻele a me kahi ʻōlelo paipai e hoʻouna i kāu poʻe aloha, inā makemake ʻoe e hōʻea lākou i ka manawa, e ʻoluʻolu e hoʻolālā i mua, no ka mea, ʻo ka hoʻouna ʻana i ka wā o COVID he mea hiki ʻole ke wānana.
ʻO Bon Bon Bon, (Michigan) ʻOiai ua hoʻopilikia ka maʻi maʻi i kāna ʻoihana, ke hoʻoikaika nui nei ka mea chocolatier a me ka mea nona ʻo Alexandra Clark a me kāna hui e hana i nā kokoleka no nā poʻe maikaʻi a puni ka honua.Ua ʻōlelo ʻo Clark, "ʻO kahi ʻāpana kokoleka maikaʻi i kēia manawa."Hiki iā ia ke hana i kēia.ʻO kāna ʻeke retro a me kāna mau lole ʻono maikaʻi loa he leʻaleʻa a hiki ke ʻai.Hoʻopili ʻia ia i loko o kahi pahu inoa ʻokoʻa, ʻo kēlā me kēia pahu kahi mea ʻono micro me nā ʻono he nui.E noʻonoʻo i ka Crème Brulee (vanila o Madagascar, ka ʻaila pīni, ganache, pudding) a i ʻole Scorpio (cheri jam, keke meaʻai a diabolo, creamy ganache) a i ʻole Bubs (lekaleka ʻeleʻele, brute rose, caramel, carbonated sugar) -Ke pahū nei i kou waha)..E kūkulu i kāu mau pahu ponoʻī, no ka mea, makemake ʻoe iā ʻoe iho.
Li-Lac Chocolates (New York State): ʻO kēia ka hale kokoleka kahiko loa ma Manhattan.I loko o ke kūlanakauhale o nā mea ʻono ʻono a hoʻoulu ʻia, ua kū kēia mau truffle siliki i ka hoʻāʻo o ka manawa no ke kumu.He mea palau wale a waiwai lakou.kokoleka.ʻO ka haku Chocolatier Anwar Khoder i hoʻomaʻemaʻe ʻia i ke kokoleka ʻeleʻele, nona ka koho ʻana e hāʻawi i kahi ʻono ʻoluʻolu hohonu, ʻoiai nā huahana ʻē aʻe he mea like ʻole.ʻO kahi koho o Ganache truffles kāu koho maikaʻi loa me Amaretto, caramel, French cream, brandy, Dulce de Leche, Raspberry, Champagne a me nā huahana Mocha.
ʻO Michael's Chocolates (Michael's Chocolates, CA): Michael Benner (Michael Benner) ma mua he bartender a me ka mea ʻono, no laila, ʻālohilohi kona ʻano ʻono i kāna hana.E noʻonoʻo i kāna ʻano o ka whiskey truffles, me ke kokoleka ʻeleʻele a me Portreau rye whiskey kahiko a i ʻole hui pū ʻana i ka sauce bourbon caramel pecan sauce.ʻO kāna huahana hou loa (a me ka addictive) ʻo ia ka hazelnut caramel latte dragee, kahi i hoʻomoʻa ʻia i nā hazelnuts caramelized i uhi ʻia me ka caramelized keʻokeʻo a me ka ʻeleʻele kokoleka a kāpīpī ʻia me ka espresso a me ka pauka koko.I ka makahiki 2017, ua lanakila ʻo Benner i kāna candy Lemon Burst ma kāna Good Food Awards a lanakila i kāna komo mua.
ʻO Milène Jardine, New York: Ua lawa nā truffles nani o kona ʻano Live by Love Truffle e kaʻana like, akā ʻaʻole paha ʻoe makemake.Hāʻawi lākou i nā hui ʻono ʻono e like me ka Sanctuary (kahi hui ʻana o ka ginger, turmeric, pepa ʻeleʻele, a me ke kokoleka ʻeleʻele siliki).I ko mākou ʻono ʻana, ʻo Serenity ka mea punahele, i hana ʻia me ka kokoleka ʻeleʻele, ka whiskey a me ka paʻakai kai i mea hoʻomaikaʻi i kona ʻohana ma Cork, Ireland.Hoʻopili nui ʻo Jadine i ke kūʻai ʻana, ke kūʻai ʻana i nā lemona mai Sicily, nā pī koko mai Peru a me ʻEkuador, a me ka meli mai Upstate New York.
Kalepona Ginger Elizabeth: Ua aʻo ʻo Chocolate Ginger Elizabeth Hahn i ka pastry ma ka Culinary Institute of America.Hōʻike ka nui o kāna mau hana i kahi ala nani i ka meaʻai, e like me ka lime buttermilk a i ʻole grapefruit a me fennel pollen.Eia nō naʻe, i loko o ka pahu hoʻokahi, hiki iā ʻoe ke ʻono i nā truffle i hana ʻia i ka home, e like me ka truffles waiū waiu ʻeleʻele a me ka pata pīni a me nā kuki Graham.Hāʻawi pū ʻo ia i nā ʻano macaroons a me nā kuki.E kauoha i 24 mau ʻāpana o ka waiū hui ʻia a me nā truffles ʻeleʻele no ka ʻike piha.
La Maison du Chocolat, Palani: Ke hāʻawi mau nei kēia hale kokoleka Farani kaulana i nā ʻeke leʻaleʻa a me ka hoʻolālā kokoleka, a ʻo ka Chocolate Cracker Advent Calendar o kēia makahiki kekahi o kā lākou mau hana hana.ʻOiaʻiʻo, akamai a nani hoʻi, akā ʻo ka mea nui, he waiwai a ʻono ke kokoleka.He loea koʻikoʻi ʻo Master chocolate master Nicolas Cloiseau.Huki ʻo ia i ka kokoleka i loko o hoʻokahi mahina ma mua o ka ʻai ʻana o ka hapa nui o nā kānaka i ka makahiki.Inā makemake ʻoe e hōʻike i ka manaʻo koʻikoʻi, e noʻonoʻo i kā lākou "lāʻau kuki hoʻomaha" a me ka lāʻau holoʻokoʻa i haku ʻia me nā kuki kokoleka i hoʻolālā ʻia.
Socorra, Kaleponi: ʻO nā kaikuahine a me nā haku kokoleka ʻo Wendy lāua ʻo Susan Lieu (Susan Lieu), me kā lāua mau truffles exotic, he mea kahaha a hauʻoli, e hilinaʻi ana i nā kuʻuna Vietnamese.I kēia makahiki, ua hana lākou i kahi hui kokoleka hou e hōʻike i nā mea ʻono o ko lākou ʻāina hānau, ʻo ia hoʻi ʻo Little Saigon Box, ʻo ia kahi kīʻaha Vietnamese ʻehā me nā mea inu ʻelele (jasmine tea a me Vietnamese coffee), nā meaʻai ʻono (pho a me sriracha), nā hua (durian a me ka guava) a me ka waina (hoʻopau mau nā male Vietnamese me ka brandy).E like me ka wehewehe ʻana o Lieu: "He paʻi liʻiliʻi wale nō ia, akā kaulana loa ia i hoʻokomo ʻia i loko o kā mākou papa hoʻomaha."
ʻO Santa Croix Chocolate Company, Minnesota: Ua hoʻohana ʻo Chocolatier a me ka mea nona ʻo Robyn Dochterman i kāna pōkā koko kupanaha no ka hoʻohana ʻana i ke ʻano "ʻoliʻoli" i hoʻoulu ʻia e ka maʻi ahulau, ʻo ia hoʻi ka hoʻopiha koko i pena ʻia e ka lima.Ua ulana ʻia nā mea ʻono a me nā mea ʻono a Dochterman mai nā mea hou a me nā meaʻai kūloko maikaʻi loa, no laila, ʻaʻole ia he mea kupanaha i lanakila ʻo ia i ka makana ʻai maikaʻi i ka makahiki 2015 a ua kapa ʻia ʻo ia he "Double" na City Page ma 2013. City" Best Chocolate Award.
ʻO Katherine Anne Confections, Illinois: Makemake ka haku kokoleka ʻo Katherine Anne e pāʻani me nā mea ʻono hou a i manaʻo ʻole ʻia (a me nā mea ʻē aʻe), e like me kāna kao cheese walnut truffles (lanakila i ka Sofi Award ma 2019)."I ka wā maʻi maʻi, he mea nui ia no mākou e ʻike i ka hopena o kā mākou mea kūʻai.ʻO ka ʻike hiki iā mākou ke hoʻomaikaʻi iki i ke ola o ka poʻe e hāʻawi iā mākou i ka hoʻoikaika e hoʻomau i kā mākou hana maikaʻi loa, A hoʻomau i ka hana hou e hoʻolako i nā mea e makemake ai ka poʻe i kēia manawa.Inā makemake ʻoe e nostalgic, e hoʻāʻo i ka truffle bar ʻehiku (Kit Kat hui me Snickers).He maikaʻi loa ko Manhattan truffles, ʻoi aku ka maikaʻi o ka hui ʻana me nā mea ʻai e like me Illinois jersey cream, Illinois wildflower meli a me nā ʻuhane distilled kūloko.
ʻO Delysia Chocolatier: Hana ʻo Chocolatier Nicole Patel i ka kalena Advent o kēia makahiki i mea hoihoi a kū hoʻokahi ma o ka ʻono ʻokoʻa kū hoʻokahi i hoʻoulu ʻia e nā kiʻiʻoniʻoni Kalikimaka kaulana.Hele mai kēlā me kēia pahu me kahi plug-in e hōʻike i ka manaʻo o ke kiʻiʻoniʻoni-akā pono ʻoe e kipa i ka pūnaewele i kēlā me kēia lā o Dekemaba no kahi pane kūhelu.He kuhi e pili ana i ka spaghetti a me ka maple syrup truffles?
No 16 makahiki, ua hele au a puni ka honua i ka ʻimi ʻana i ka waina, nā meaʻai a me nā moʻolelo huakaʻi.Mai nā māla waina ma New Zealand a i nā hale paʻi puke ma Champagne, ua ʻike au
No 16 makahiki, ua hele au a puni ka honua i ka ʻimi ʻana i ka waina, nā meaʻai a me nā moʻolelo huakaʻi.Mai ka māla waina ma New Zealand a i ka hale paʻi puke ma Champagne, ua ʻike au i kahi honua hoihoi i loaʻa i kēlā me kēia kanaka kā lākou moʻolelo ponoʻī e kaʻana like.Ma waena o nā huakaʻi ʻelua, ua nānā au i nā hale ʻaina ma ka hōkele ʻo Atlanta a hāʻawi i nā hale kūʻai honua a me nā aupuni he nui me USA Today, Decanter and Departure.Ua kākau pū au i kahi alakaʻi huakaʻi ("Guide to Everything in Ireland"), hoʻoponopono i kahi alakaʻi kūlanakauhale no Atlanta (Northstar Media), a ua lawelawe ma ke ʻano he luna hoʻoponopono kiʻekiʻe o "Wine Report".Ua loaʻa iaʻu ka makana MAGS Association Magnolia Award no ka maikaʻi ma ke kākau ʻana a me ka hoʻoponopono.Loaʻa iaʻu kahi palapala Intermediate mai ka Wine and Spirits Education Trust.

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