LST Automatic Chocolate Enrobing Line Wafer Chocolate Machine Tempering Coating & Enrobing Machine 8/15/30/60kg loaʻa
●Hoʻolauna Huahana
Hoʻohui ʻia ka mīkini hoʻoheheʻe kokoleka me ka mīkini enrobing a me ka mīkini vibrating, hoʻohana nui ʻia i ka ʻoihana kalepa a me ka lima lima kokoleka / confectionery, hoʻohui me kekahi mau ʻāpana a me nā mea hana e hana ai i nā ʻano mea like ʻole e like me ke kokoleka i hoʻoheheʻe ʻia, ke kokoleka enrobed, ke kokoleka hollow, truffle grind products etc. .
●Nā hiʻona
Hoʻohana i ka 1.5mm mānoanoa 304 kila kuhiliʻole, Taiwan ʻano ʻano kaʻa kaʻa, ʻo ka pahu wela a me ke ana ana wela, Iapana Omron ka mālama wela a me ka hoʻololi.
●Palapala noi
●ʻĀpana
Inoa | mīkini hoʻoheheʻe kokoleka |
Hoʻohālike | JZJ30 |
Voltage | hoʻokahi māhele 220v |
Ka mana | 1.8kw |
Ka hiki | 10-25kg/h |
Ana (L*W*H) | 900*670*1260mm |
Kaumaha | 125kg |
Mea waiwai | SUS304 |
Hoʻonā wela. | ʻO ka mahana hoʻoluʻu. | Tempering temp. | ʻO ke anuanu ma hope o ka waiho ʻana | Ka mahana mālama | |
Koleka ʻeleʻele | 50~55 ℃ | 27~28 ℃ | 31~32 ℃ | 10~18 ℃ | 18~20 ℃ |
Koleka waiu | 45~50 ℃ | 26~27 ℃ | 29~30 ℃ | 10~18 ℃ | 18~20 ℃ |
Koleka keʻokeʻo | 40~45 ℃ | 25~26 ℃ | 28~29 ℃ | 10~18 ℃ | 18~20 ℃ |
●Nā laʻana
●Hoʻolālā maʻalahi
●wikiō
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou