ʻOkoʻa piha 200-400kg / h polishing machine hili makaleka mīkini no ke kūʻai aku

ʻO ka wehewehe pōkole:


Huahana Huahana

Huahana Huahana

Nānā nui
Nā kikoʻī wikiwiki
Kūlana:
Hou
Nā ʻoihana pili:
Hale Hana Meaʻai & Mea inu
Ma hope o ka lawelawe hōʻoia:
Kākoʻo ʻenehana wikiō, Kākoʻo pūnaewele
Wahi lawelawe kūloko:
Kanada, Pakistan, India, Rusia, Morocco, Uzbekistan
Wahi lumi hōʻike:
ʻAʻohe
Kapa inoa:
LST
Kahi i kumu:
Sichuan, Kina
Voltage:
380V/50HZ/ʻEkolu Māhele
Mana (W):
24Kw
Ana (L*W*H):
2550*1600 *2650mm
Kaumaha:
800 kg
palapala hōʻoia:
CE
Nā kahua noi:
Hale hana meaʻai ʻai meaʻai, Bakery
Hana Mīkini:
ka uhi ʻana
Mea maka:
Waiu, Kāna, Hua, Palaoa, Nati, Soya, Palaoa, Huaʻai, Wai, pīkī, huawaina , ʻalemona M&M pīni kokoleka
Ka inoa huahana:
kokoleka
Nā mea kūʻai nui:
Hana nui
Hāʻawi ʻia ka lawelawe ma hope o ke kūʻai aku:
Loaʻa nā ʻenekinia e lawelawe i nā mīkini ma waho
Inoa mea kūʻai:
ʻano kāʻei ʻano mīkini uhi kokoleka
mīkini hoʻohālikelike:
mīkini poʻi kokoleka
Hoʻohana:
kokoleka/pāʻani/ʻaʻahu meaʻai a me ka poni
Kaha:
200-400kg/h
Mea hoʻoheheʻe:
ʻōnaehana hoʻoluʻu kūlike
Komi:
0.4Mpa
kala kala:
SS kala
Hiʻona:
hana maʻalahi
Palapala hoʻokō:
1 makahiki

ʻOkoʻa piha 200-400kg / h polishing machine hili makaleka mīkini no ke kūʻai aku

Hōʻike huahana

 


Hoʻohana nui ʻia ka mīkini Chocolate Coating & Molding a me ka Chocolate Polishing machine i nā huahana i hoʻopiha ʻia me nā pīni, nā ʻalemona, nā hua waina, nā pōpō laiki puffed, Jelly candies, hard candies, QQ candies etc.

 

Hoʻopuka

200-400kg/h 330L/hui

Huina Mana

12KW

Anana

2450-1650-2250mm

Kaumaha Upena

800 kg

Kāʻei kāʻei

5-20m/min

Kāʻei Kāʻei

1650mm

Ea Komi

0.4MPa

Lako ikehu

380V 50HZ a i ʻole maʻamau

Kaʻina hana hana

ʻO ka uhi kokoleka - maloʻo ka ea a paʻa-polishing

No ka huahana kūikawā

1.No nā huahana palupalu a me nā huahana puffed, Diameter ≥4mm, mea hoʻopiha ≤250 liters.ʻOi aku ka palupalu, ʻoi aku ka liʻiliʻi o nā mea.

2. No nā huahana me nā kihi a me nā ʻaoʻao, ʻaʻole ʻōlelo ʻia ke ʻano poepoe a me ka mānoanoa like.

3.No ka huahana adhesive, e hoʻokomo i nā mea hoʻopili liʻiliʻi.Inā pili nā mea a hoʻoikaika i ke ʻano.

4. No ka paʻi kokoleka, pono e kānana ma mua o ka hoʻohui ʻana i mea e pale ai i ka poloka o ka nozzle spray.

Hōʻike nā huahana



ʻO ka mea nui he 4 mau mīkini

(1) .mekini hoʻouhi kokoleka

(2)

(3) 8P ʻoihana hoʻoheheʻe ʻana (ka hoʻoluʻu wai a me ka hoʻoluʻu ʻana i ka ea)

(4) .ka mīkini polikiki



Kūlana hana

1.Single lumi no ka mīkini paʻi kokoleka a me ka mīkini pani kokoleka . Pono e hoʻokomo i ka ea a me ka Dehumidity dryer e hana i ka mahana o ka lumi ≤20 ℃ a me ka haʻahaʻa ≤50%.

2. Hiki ke hoʻokomoʻia ka mīkiniʻelua ma kahi lumi hoʻokahi, kahi lumi lumi e pili ana i 15square.

3.Chocolate ma hope o enrob, pono ea maloʻo e hoʻoholo ma temperature10 ℃-15 ℃ a me ka haʻahaʻa ≤50%.

4.4Mpa hoʻolako ʻia i ka ea, pono e loaʻa ka lako ea hoʻohui i ka scochet.

Ke kau inoa nei i ka ʻaelike, pono e wehewehe mua ka mea kūʻai aku i ka mana a me ka pinepine.

Ke kūlana hana a me nā koi

5.Cooling'āpana'āpana wela 5-10 ℃, lumi wela wela 14-20 ℃, humidity≤50%.

6.Cold mālama wela ana 10-15 ℃, anu ka mālama ʻana i ka manawa 8-10 hola, e hōʻoiaʻiʻo i ka maʻalahi a me ka paʻakikī.

7. E hoʻopau ka Debugger i ka mīkini a e ʻae nā ʻāpana ʻelua i ka mīkini e like me nā koi ma luna. Inā ʻaʻole kūpono ke kokoleka o ka mea kūʻai aku a me ke kūlana hana, a laila e hana i ka paʻa ʻole o ka chocolate a me ka disqualification, ʻaʻole e lawe ka mea kūʻai aku i kekahi kuleana.

Kuai Wela


Māhele nui


ʻIkepili Hui


 

Kāhea iā mā˚ou

Mea hoʻopili: Freya Yang

Leka uila:freya (at )chocolatequipment.netMobile/Wechat/Whatsapp/Skype:0086-1776130640


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou