Ua hoʻohana ʻia ka hale hana meaʻai Chocolate Confectionery i nā lako mea hoʻopili meaʻai kokoleka
- Kapa inoa:
- LST
- Kahi i kumu:
- Sichuan, Kina
- Voltage:
- 380V/50HZ/ʻEkolu Māhele
- Mana (W):
- 24Kw
- Ana (L*W*H):
- 2550*1600 *2650mm
- Kaumaha:
- 800 kg
- palapala hōʻoia:
- CE
- Palapala hoʻokō:
- 1 makahiki
- Inoa mea kūʻai:
- ʻano kāʻei kāʻei pani kokoleka
- mīkini hoʻohālikelike:
- mea hoolele kokoleka
- Hoʻohana:
- kokoleka/pākoi/ʻaʻai meaʻai a poni
- Mea maka:
- pīkī, huawaina, ʻalemona M&M pīni kokoleka
- Kaha:
- 200-400kg/h
- Mea hoʻoheheʻe:
- ʻōnaehana hoʻoluʻu kūlike
- Komi:
- 0.4Mpa
- kala:
- SS kala
- Hiʻona:
- hana maʻalahi
- lawelawe:
- maikaʻi nā kākoʻo
- Kūlana:
- Hou
- Noi:
- kokoleka
- Hāʻawi ʻia ka lawelawe ma hope o ke kūʻai aku:
- Loaʻa nā ʻenekinia e lawelawe i nā mīkini ma waho
Ua hoʻohana ʻia ka hale hana meaʻai Chocolate Confectionery i nā lako mea hoʻopili meaʻai kokoleka
Hoʻohana nui ʻia ka mīkini Chocolate Coating & Molding a me ka Chocolate Polishing machine i nā huahana i hoʻopiha ʻia me nā pīni, nā ʻalemona, nā hua waina, nā pōpō laiki puffed, Jelly candies, hard candies, QQ candies etc.
| Hoʻopuka | 200-400kg/h 330L/hui |
| Huina Mana | 12KW |
| Anana | 2450-1650-2250mm |
| Kaumaha Upena | 800 kg |
| Kāʻei kāʻei | 5-20m/min |
| Kāʻei Kāʻei | 1650mm |
| Ea Komi | 0.4MPa |
| Lako ikehu | 380V 50HZ a i ʻole maʻamau |
Kaʻina hana hana
ʻO ka uhi kokoleka - maloʻo ka ea a paʻa-polishing
No ka huahana kūikawā
1.No nā huahana palupalu a me nā huahana puffed, Diameter ≥4mm, mea hoʻopiha ≤250 liters.ʻOi aku ka palupalu, ʻoi aku ka liʻiliʻi o nā mea.
2. No nā huahana me nā kihi a me nā ʻaoʻao, ʻaʻole ʻōlelo ʻia ke ʻano poepoe a me ka mānoanoa like.
3.No ka huahana adhesive, e hoʻokomo i nā mea hoʻopili liʻiliʻi.Inā pili nā mea a hoʻoikaika i ke ʻano.
4. No ka paʻi kokoleka, pono e kānana ma mua o ka hoʻohui ʻana i mea e pale ai i ka poloka o ka nozzle spray.
Hōʻike nā huahana
ʻO ka mea nui he 4 mau mīkini
(1) .mekini pani kokoleka
(2)
(3) 8P ʻoihana hoʻoheheʻe ʻana (ka hoʻoluʻu wai a me ka hoʻoluʻu ʻana i ka ea)
(4) .ka mīkini polikiki
Kūlana hana
1.Single lumi no ka mīkini paʻi kokoleka a me ka mīkini pani kokoleka . Pono e hoʻokomo i ka ea a me ka Dehumidity dryer e hana i ka mahana o ka lumi ≤20 ℃ a me ka haʻahaʻa ≤50%.
2. Hiki ke hoʻokomoʻia ka mīkiniʻelua ma kahi lumi hoʻokahi, kahi lumi lumi e pili ana i 15square.
3.Chocolate ma hope o enrob, pono ea maloʻo e hoʻoholo ma temperature10 ℃-15 ℃ a me ka haʻahaʻa ≤50%.
4.4Mpa hoʻolako ʻia i ka ea, pono e loaʻa ka lako ea hoʻohui i ka scochet.
Ke kau inoa nei i ka ʻaelike, pono e wehewehe mua ka mea kūʻai aku i ka mana a me ka pinepine.
Ke kūlana hana a me nā koi
5.Cooling'āpana'āpana wela 5-10 ℃, lumi wela wela 14-20 ℃, humidity≤50%.
6.Cold mālama wela ana 10-15 ℃, anu ka mālama ʻana i ka manawa 8-10 hola, e hōʻoiaʻiʻo i ka maʻalahi a me ka paʻakikī.
7. E hoʻopau ka Debugger i ka mīkini a e ʻae nā ʻāpana ʻelua i ka mīkini e like me nā koi ma luna. Inā ʻaʻole kūpono ke kokoleka o ka mea kūʻai aku a me ke kūlana hana, a laila e hana i ka paʻa ʻole o ka chocolate a me ka disqualification, ʻaʻole e lawe ka mea kūʻai aku i kekahi kuleana.
Ua hoʻohana ʻia ka hale hana meaʻai Chocolate Confectionery i nā lako mea hoʻopili meaʻai kokoleka
Hoʻokumu ʻia i ka makahiki 2009, Chengdu LST he pūʻulu R&D ʻoihana a me nā mea hana kūikawā, kūikawā i ka hana ʻana i ka papa waena o ka papa kokoleka, e like me nā mīkini hoʻoheheʻe kokoleka, nā mīkini uhi kokoleka, nā mīkini enrobing kokoleka, nā mīkini ʻeke kokoleka a me ka hui ʻana i ka palaoa, pōlele wili, etc. .
Ua kaulana kā mākou mea hana kokoleka ma ka ʻoihana meaʻai.I ka manawa like, ʻo nā huahana i hana ʻia e kā mākou mea hana aia nō hoʻi i mua o ka ʻoihana candy.Ma waho aʻe o ka mākeke kūloko, ua kūʻai nui ʻia kā mākou mea hana i Kelemānia, India, Vietnam, South Korea, Canada, Australia, Russia, Ecuador, Malaysia, Romania Israel, Peru a me nā ʻāina ʻē aʻe he nui o ka honua.
Hāʻawi mākou i ka lawelawe OEM.Ma ka manawa like, hāʻawi ʻia ka lawelawe ma hope o ke kūʻai aku ʻana no kā mākou mea hana i ka mea kūʻai aku o ka honua a ke kakali nei mākou i kāu kipa.
Ua hoʻohana ʻia ka hale hana meaʻai Chocolate Confectionery i nā lako mea hoʻopili meaʻai kokoleka
Nā lawelawe kūʻai mua
1. E alakaʻi mākou iā ʻoe e koho i nā mīkini kūpono loa no kāu papahana.
2. I ka wā e hōʻailona ai i ka ʻaelike, e hoʻomaopopo mākou i ka uila uila a me ka alapine.
3. Paʻa me ka ho'āʻo piha a me ka hoʻoponopono maikaʻi e like me ka koi o nā mea kūʻai ma mua o ka hoʻounaʻana.
Mahope o ke kuai ana
1. Hāʻawi ʻia ka lawelawe ʻenehana.
2. Hoʻokomo ʻia a me ka lawelawe hoʻomaʻamaʻa ma ka pūnaewele.Debugger wale nō ka debug a hoʻomaʻamaʻa i 2 ʻano huahana.E pili ana ka uku hou no nā huahana ʻē aʻe. ʻO nā kumukūʻai hoʻonohonoho a me ka hoʻokō ʻana o nā ʻenehana i loko o ka moʻokāki o ka mea kūʻai aku.
3. Hoʻokahi makahiki palapala hōʻoia no ka hana maʻamau.Hāʻawi ʻia ke kākoʻo ʻenehana ola manawa.
Pili ka uku lawelawe no ka hana hewa ʻole a i ʻole ka pōʻino hana.
Mea hoʻopili: Freya Yang
Leka uila:freya (at )chocolatequipment.netMobile/Wechat/Whatsapp/Skype:0086-1776130640
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