Ya kasance smidge sama da shekara guda da na rubuta game da cakulan kuma wannan shine abin da na koya:

1. Duniyar cakulan tana cike da kyawawan mutane, amma kuma yana iya zama bitchier fiye da duniyar fashion (wanda na yi aiki fiye da shekaru goma).Na taɓa yin amfani da mako guda na ziyartar masu sana'a da masana'antun, kuma baƙar fata game da masu fafatawa sun kasance masu ban mamaki: 'To, ba shakka, babu wanda ya san ainihin inda cakulan ya fito.''A da yana da kyau sosai, amma sai suka sayar.'

2. Yayin da abun ciki na koko na cakulan muhimmin gabatarwa ne, wasu dalilai daban-daban sun fi nuna alamar dandano, irin su inda kuma yadda aka girma wake (terroir, kamar inabi da ruwan inabi) da kuma yadda aka bi da shi bayan haka - abubuwa kamar fermentation (e, cakulan abinci ne mai ƙima!), Gasa, tsufa.Don haka sanin wakenku yana da hikima.

3. Ina ƙin koko 100% sai dai idan yana daga Firetree (£ 7, 65g), wanda shine, kuma in faɗi babban chocolatier, 'The only edible 100%.'

4. Cikakken abin da nake so shine madara mai duhu a kusa da 55%, ba 70% ko fiye ba.Idan hakan ya sa na zama mutumin banza, to.

5. Idan akwai madara mai tsami, santsi, duhu fiye da Original Beans' 55% Femmes de Virunga (70g, £ 4, wake daga Kongo) Har yanzu ban same shi ba.Gaskiya, idan kuna tunanin Galaxy yana da kyau kamar yadda ake samu za ku sa hankalin ku ya tashi cin wannan.

6. Da gaske za ku iya zama tare da sandunan cakulan 50 a ofishin ku kuma ba za ku ci su duka ba.Koyaya, zaku yi nauyi fiye da yadda kuka yi lokacin da kuka fara wannan wasan.

Kafin kayi post, muna so mu gode maka don shiga muhawarar - muna farin cikin da ka zaɓi shiga kuma muna daraja ra'ayoyinka da gogewarka.