A cikin jerin sinadarai na cakulan, gabaɗaya ya ƙunshi: yawan koko, man shanu, da foda koko.Abubuwan da ke cikin koko mai ƙarfi za a yi alama akan marufin waje na cakulan.Yawancin abubuwan daskararrun koko (ciki har da yawan koko, foda koko da man shanu), mafi girman sinadirai masu amfani da ƙimar sinadirai a cikin cakulan.Kayayyakin cakulan da ke da fiye da 60% abun ciki na koko akan kasuwa ba kasafai ba ne;yawancin samfuran cakulan suna da yawa a cikin sukari kuma suna da ɗanɗano mai daɗi da za a iya rarraba su azaman alewa.

Cocoa Mass
Bayan an soka waken koko an gasa shi da bawon, sai a nika su a matse shi cikin “masa koko”, wanda aka fi sani da “giyar koko”.Yawan koko yana da mahimmancin albarkatun kasa don samar da cakulan;tana kuma da abinci mai gina jiki na man koko da garin koko.Yawan koko yana da launin ruwan kasa.Lokacin da yake dumi, ƙwayar koko wani ruwa ne mai gudana, kuma yana ƙarfafawa cikin toshe bayan sanyaya.Barasar koko, wacce za'a iya raba ta cikin man koko da kek ɗin koko, sannan a ƙara sarrafa ta zuwa wasu abinci.

Cocoa Powder
Keken koko yana da launin ruwan kasa-ja kuma yana da ƙamshin koko na halitta mai ƙarfi.Cakulan koko wani abu ne mai mahimmanci don sarrafa foda da cakulan iri-iri.Amma farin cakulan ba ya ƙunshi foda koko kwata-kwata.
Ana samun garin koko ta hanyar murƙushe wainar koko da niƙa su zama foda.Foda koko kuma yana da kamshin koko, kuma ya ƙunshi mahadi na polyphenolic tare da kaddarorin antioxidant da ma'adanai daban-daban kamar magnesium da potassium.
Cocoa foda yana tattara abubuwan da ake amfani da su na antioxidant a cikin koko, wanda shine mafi amfani ga lafiyar ɗan adam.Nazarin likitanci sun tabbatar da cewa foda na koko wanda ba a so ba zai iya taimakawa wajen sarrafa karfin jini, rage zubar jini da rage hadarin cututtukan zuciya.

Coco Butter
Man shanun koko shine kitsen da ke faruwa a zahiri a cikin wake.Man shanu na koko yana da ƙarfi a ɗakin da ke ƙasa da 27 ° C, ruwa a zafin jiki mai yawa, kuma yana fara narkewa lokacin da yake kusa da zafin jiki na 35 ° C.Man shanu ne amber a cikin ruwa ruwa kuma kodadde rawaya a cikin m yanayi.Man shanu na koko yana ba da cakulan santsi na musamman da halaye narke-a-baki;yana ba wa cakulan ɗanɗano mai laushi da haske mai zurfi.

Ya kamata a lura cewa, dangane da nau'in cakulan, nau'in ƙari kuma ya bambanta.Cakulan mai kitse mai tsafta na iya amfani da toshe ruwan koko, ko foda koko da man koko, amma man koko maimakon cakulan ba zai yi amfani da toshe ruwa da man koko ba.Mai maye gurbin cakulan kawai yana amfani da foda koko da kitse na wucin gadi, wanda ya ƙunshi cutarwa na trans fatty acids.