Bai kamata ya yi wuya a sami kek ɗin cakulan cakulan mai kyau ba.Chocolate pudding ne, an saita shi a cikin ɓawon burodi, an ɗora shi da kirim mai tsami.Shi ke nan.Kuna iya amfani da pudding daga akwati, kantin graham cracker ɓawon burodi da kuma rufe duka abu tare da Reddi-wip daga gwangwani, kuma zai zama dadgum mai kyau kek.

Amma duk da haka, na farkon shekaru takwas na aure na, babban cakulan kirim mai tsami shine farin whale na mijina;wannan shine labarin yadda na tuka garaya kai tsaye ta cikin zuciyar kifin kifin kifin.

Lokacin da na fara saduwa da Matt a kan titin barasa a cikin 2005, dukanmu muna aiki ne a matsayin masu dafa irin kek, don haka a zahiri mun san cewa yuwuwar dangantaka na iya, idan muna so, ta ƙunshi ɗimbin ɗimbin ɗimbin ɗimbin kek ɗin cakulan.

Abin da ban sani ba a lokacin shine Matt ya tsunduma cikin tashin hankali na tsawon shekaru wanda ba a kan pudding ba, amma ka'ida.A farkon kwanan wata, ya gaya mani labarin wani dare lokacin da sha'awar cakulan kirim ya same shi.Ya yi tattaki zuwa wani gidan burodin da ke kusa da shi kuma ya sayi kek gabaɗaya akan farashi mai rahusa na $4.95.Ya koma gida ya yanyanka guntun guntun guntun guntun guntun wando."Mummuna!"Ya daka min tsawa da idanuwa a tsakiyar wani gidan cin abinci na soyayya, yana buge hannunsa kan teburin da mugun sha'awar wani mutum da ya dauki kek da gaske.Ba a taɓa kunna ni ba a rayuwata.

Ya ba da labarin kasawarsa: Ƙunƙarar ɓawon burodi ba ta da taushi kuma ba ta da ƙarfi.Babban bayanin kula na cakulan pudding shine na canjin kayan aiki tare da yanayin feshin jikin vanilla, alamun da ke nuna cewa an samar da pudding a cikin masana'anta.A saman, alli mai alli na "kyakkyawan kirim," wanda ya ce ta amfani da maganganun iska.

Kek ɗin yana wakiltar nau'in chicanery mai kashe kuɗi da yake tsammanin daga babban kantin sayar da kaya, ba gidan burodin unguwa ba.Don haka, bayan 'yan watanni, da sha'awar ta sake buge shi, sai ya tafi wani gidan burodi ... kuma aka ba shi kek iri ɗaya.Rushewa daga haɗuwa.Pudding daga gwangwani."Kira mai gwangwani."

Ya damu da neman kek ɗin cakulan mai daraja a cikin ƙaramin kusurwar garinmu, wanda, a lokacin, bai riga ya ƙware da samun Starbucks ba.Sa’ad da ya yi ta taho-mu-gama game da dukan miyagu na baya da suka bata masa rai, na gane cewa ba wai kawai ke neman kek mai daɗi ba ne, kek ɗin da ke mutunta shi.

Abin da dukanmu muke so kek ke nan, ko ba haka ba?Muna son kek wanda yake ganinmu a matsayin wanda ya cancanci ƙwarewa.

Shekaru takwas bayan haka, ni da Matt mun buɗe gidan burodi kaɗan daga ɗakinmu, kuma na fahimci cewa ba da gangan muka ƙirƙiri wata maƙalar da ta ba ni damar yin cakulan kirim na mafarkinsa ba.

Na shafe kwanaki da yawa ina fussing tare da kowane abu don samun shi daidai, kuma na yi amfani da mafi kyawun abubuwan da zan iya samu.Kek ne aka ƙera musamman don saduwa da ƙa'idodi masu ban dariya;kek da na san zan yi masa a daren da ya fara gaya mani na nemansa.Ya ce mani daidai ne;Na ce masa, "Na gaya maka haka."

Shekaru biyu bayan haka, Matt ya sami mummunar rashin lafiyar kiwo kuma bai sake samun kek ba;Muka rufe gidan biredi muka tafi.Ba wanda ya taɓa ganin wannan biki na almara tun, amma a yau ya taso, kamar yadda ake ganin ɗan adam ya fi buƙatarsa.

A yi kek: A cikin karamin kwano, sai a kwaba yolks din kwai tare da sukari kofi 1/4 (gram 50) har sai a hade (haɗin ya zama mai kauri da kodadde launi yayin da ake murɗa kayan haɗin).Ajiye.

A cikin tukunya mai nauyi mai nauyi a kan zafi mai zafi, whisking tare da rabi da rabi, sauran 1/2 kofin (gram 100) sugar, masarar masara da koko da kuma dafa, yana motsawa akai-akai har sai cakuda ya fara tururi, kimanin Minti 5.Ƙara yankakken cakulan kuma ci gaba da motsawa har sai pudding ya zo tafasa.Cakuda zai fara yin kauri da sauri.

Rage zafi zuwa matsakaici kuma ci gaba da dafa abinci, motsawa akai-akai, na minti 1, sannan cire daga zafi;cakuda yakamata ya kasance mai kauri, kamar pudding.Ƙara ruwan kwai da man shanu da kuma whisk da ƙarfi don haɗuwa, tsawon minti 1.Whisk a cikin gishiri da vanilla har sai an hade.

Zuba pudding a cikin kwandon da aka gasa makaho (ba sai ka jira ya huce ba idan an danne ka na ɗan lokaci), sai a rufe shi da wani yanki na roba sannan a danna shi a saman pudding ɗin.Ajiye kek ɗin don kimanin awa 4, har sai an saita cikakke.

Yi kirim mai tsami: Aƙalla minti 15 kafin ku shirya yin hidimar kek, a cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala whisk (ko yin amfani da mahaɗin hannu da babban kwano mai kyauta), haɗa kirim mai nauyi. , sugar confectioners, mascarpone da vanilla.

Ki doke sinadaran a matsakaita-ƙana har sai an gauraya sosai, sannan ƙara saurin zuwa sama da bulala har sai daɗaɗɗen kololuwa ta yi, kamar minti 2.Zuba kirim mai tsami a saman kek, sannan a yi amfani da bawon kayan lambu don shayar da shi da cakulan cakulan.Refrigerate har sai an saita, kamar minti 10.

NOTE: Don makanta-gasa ɓawon burodi, sanya kwandon yin burodi a tsakiyar tanda kuma preheta zuwa digiri 425.A hankali jera ɓawon burodin tasa mai zurfi (wanda aka riga an saka shi a cikin farantin, crimped kamar yadda kake so, kuma a sanyaya a cikin injin daskarewa na akalla minti 30) tare da foil kuma auna shi da nauyin kek, wake, shinkafa ko dinari.Sanya kek ɗin a saman babban kwanon burodi mai kauri da kuma canjawa zuwa tanda.Gasa na tsawon minti 15, sannan a cire foil tare da ma'aunin nauyi kuma a ci gaba da yin gasa na tsawon minti 5 zuwa 7, har sai ɓawon burodi ya zama launin ruwan zinari.Canja wurin zuwa ma'aunin waya kuma bari sanyi kafin cikawa.

Yi sikelin kuma sami nau'in tsarin girke-girken mai sauƙin bugawa anan.Hakanan duba girke-girke na No-Stress All-Butter Pastry Crust.

Calories: 737;Jimlar Fat: 51 g;Cikakken Fat: 29 g;Cholesterol: 158 MG;sodium: 459 MG;Carbohydrates: 61 g;Abincin Abinci: 3 g;Sugar: 37 g;Protein: 8 g.

Kasance tare da kulab ɗin littafin dafa abinci na kama-da-wane da samfuran girke-girke daga waɗanda dole ne mu karanta 10 - sannan yanke shawarar abin da za ku ƙara a shiryayye.Kowace Litinin har tsawon makonni 10.

Jagoranmu na mako 8 zai nuna muku cewa yin burodi da gaske ɗan biredi ne.Muhimman bayanai, girke-girke marasa jurewa da ƙari, a cikin akwatin saƙon saƙon ku a ranar Juma'a.
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