ZURICH (Reuters) - Mai yin cakulan Swiss Barry Callebaut ya tayar da hasashen tallace-tallace na tsawon shekaru uku masu zuwa a ranar Alhamis bisa tsammanin cewa bukatar manyan kamfanonin abinci za su murmure cikin sauri ko da gidajen cin abinci da gidajen burodi sun ci gaba da kokawa.
Kamfanin, wanda ke yin cakulan ga gwanayen abinci na duniya irin su Nestle da Unilever, ya ɗaga hangen nesa game da karuwar yawan tallace-tallace na shekara zuwa matsakaicin 5% -7% daga 4% -6% na tsawon shekaru uku da ke farawa a watan Satumba.
Ya ce sabuwar kwangilar fitar da kayayyaki tare da wani abokin ciniki da ba a tantance ba zai taimaka wajen haɓaka ƙima daga Satumba kuma za a iya samun sabbin damammaki don haɗin gwiwa yayin da kamfanoni ke sake nazarin tsarin kasuwancin su bayan barkewar cutar ta COVID-19.
Shugaban zartarwa Antoine de Saint-Affrique ya fada wa manema labarai, yayin da ya ambaci Switzerland, Italiya, Faransa, Spain da kasashe a Asiya.
Manazarta sun ce babban hasashe alama ce mai ƙarfi ta amincewa duk da cewa sake dawowa shekara mai zuwa an riga an ƙaddamar da shi sosai kuma saye na iya taimakawa.
Hasashen da aka sake fasalin ya dogara ne da tunanin cewa ba za a sake samun kulle-kullen kasa ba kuma bai shafi shekarar kasafin kudin kamfanin da ke kare a watan Agusta ba, in ji shi.
Adadin tallace-tallace ya fadi da kashi 1.3% a cikin watanni tara zuwa karshen watan Mayu duk da cewa kudaden shiga da aka auna a cikin kudaden gida ya kai kashi 0.4% sama da biliyan 5.2 na Swiss francs ($5.6 biliyan).
A cikin kwata na uku, lokacin da kulle-kulle na COVID-19 ya shigo, tallace-tallace ya ragu da kashi 14.3% yayin da adadin cakulan da aka sayar wa abokan cinikin kayan abinci ya kusan raguwa kuma tallace-tallace ga masana'antun abinci ya faɗi 9.7%.
Saint-Affrique ta ce kasuwancinta tare da masana'antun abinci za su murmure cikin sauri fiye da rukunin cakulan na gourmet, wanda ya yi mummunan rauni yayin da gidajen abinci da gidajen burodi suka rufe kofofinsu.
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Lokacin aikawa: Yuli-10-2020