Kamar yawancin Amirkawa, babban ɓangaren abincina ya kasance biskit tun tsakiyar Maris.Girman gira, ƙananan gira, gasasshen, danye-idan dai babu zabibi, zan yi farin ciki.A matsayina na dalibin tarihin girki na tsawon rayuwarsa, zan iya gaya maka cewa dan Adam ya fi kowa iya yin toya biskit a tarihi, amma tunanin dan Adam bai taba yin kasala ba, kuma kullum yana tura biskit din zuwa ga bautarsa.Yanzu mun shiga zamanin da Fritz Lang ya damu, a cikin abin da fasaha za ta sa mu alloli.Wadanda suka yi imani cewa kukis da muke da su suna da kyau ba kawai kuskure ba ne, wawa ne.An rushe kukis ɗin guntun cakulan a ƙarshe!Gwanin Silicon Valley ya ba mu guntun cakulan wanda ya cancanci wucewa na manyan alloli da ƙanana.
Remy Labesque, injiniyan masana'antu a Los Angeles wanda ke aiki don Tesla, ya sake ƙirƙira kwakwalwan cakulan, ta yin amfani da sihirin lissafi don ƙirƙirar siffofi waɗanda ke inganta saurin narkewa.Domin ya gane nasa sabon abu, ya yi aiki tare da Dandelion Chocolate, wani kamfanin cakulan Dandelion na San Francisco.Wannan kamfanin mashaya tofu yakan ci karo da furotin mai kitse, amma yana yin lalata da samfuran inganci.
Labesque ya ce a cikin wata hira da aka buga a gidan yanar gizon Dandelion: "Siffar kwakwalwan mu tana da fuskoki da yawa: gefuna na cakulan cakulan dandelion suna daɗaɗa, don haka za mu iya sanya su bakin ciki ba tare da shafar tsarin ba."Ya ci gaba.:
“Hakan ya faru ne saboda zafin ɗan ƙaramin cakulan yana narkewa da sauri a cikin palate.Sabili da haka, lokacin da kuka sanya guntun dandelion akan harshenku, bakin bakin ciki, gefuna masu kyau suna narke kusan nan take.Ko da yake 3D siffar ne mai sauki, Amma muna ganin shi ma labari ne.Wannan ya kamata a lura da shi saboda al'ummar ƙirar masana'antu sun ƙare nau'i-nau'i masu sauƙi, kuma har yanzu ba a nemi waɗannan siffofin ba.Ba wannan kadai ba, mun kuma sake yin tunani kan sifofi masu tawali'u don inganta guntun cakulan Alfahari da ƙwarewar cin abinci."
"New York Post" yayi hira da Dandelion co-kafa Todd Masonis (Todd Masonis), ya gabatar da tsarin ci gaba na guntu, yana da digiri a cikin alamomi daga Jami'ar Stanford a cikin ilimin harsuna, kuma yana da fasaha na fasaha.Shekaru bakwai da suka gabata, Labesque ya ɗauki ajin "Chocolate 101" a Makarantar Dandelion, wanda ya zaburar da kerawansa (lokacin da bai da hankali wajen tsara Tesla ba, ya kasance mai ƙirƙira kuma ya yi amfani da kusan haƙƙin mallaka 20).Kafin a yi masa wahayi don ƙirƙirar guntun cakulan na nan gaba, Labesque ya tsara sabbin abubuwa masu alaƙa da kayan zaki, kamar gyaran biscuit holsters don zubar da kofuna na kofi da filayen cakulan zafi na al'ada.Nan da nan ya zama abokai tare da ƙungiyar Dandelion, kuma a ƴan shekaru da suka wuce, ya nuna musu zane-zane na guntun mafarkinsa.Abin takaici, ba shi da sauƙin samarwa.
Masonis ya ce: "Mun yi fassarar 3-D na sifofi tare da zaɓuɓɓuka daban-daban, bugu na gwaji akan wasu gyare-gyare, da kuma gwajin yin burodi.""Mun gano cewa idan kun sanya babban cakulan a cikin bakinku Anan, dandano na iya zama wanda ba zai iya jurewa ba… siffa mai lebur yana taimakawa rage kwarewar."
Idan kana son siyan jakar yankakken cakulan cakulan don dandana sihiri da kanka, zaku iya samun fam 5.5.Akwatin kwalin kwalin kwalin Costa Esmeraldas daga Arewacin Ekwador yana kan dala 100.Ga wadanda ke da karancin kasafin kudi, akwai wata karamar jaka akan dala 30 kacal, wanda ya dace da farashi idan kana so ka toya kuki don Allah.
Allison Robicelli (Allison Robicelli) mai ba da gudummawa ce ga mujallar Takeaway, tsohon ƙwararren mai dafa abinci, marubucin littattafai uku, da Gimbiya Dumi-dumin Jama'a.Kuna da tambayoyi game da girke-girke/na shawarar dafa abinci?Twitter @Robicellis.
Amma abin da ya girgiza ni shi ne, ba ku son zabibi, amma zabibi na wakili, wanda shine mafi girman kukis.abun tausayi
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