A matsayin jaridar ɗalibi mai zaman kanta da kuma takardar rikodin birnin Berkeley, Daily Cal ta kasance tana ba da mahimman bayanai yayin wannan cutar.Taimakon ku yana da mahimmanci don kiyaye wannan ɗaukar hoto.

Duk da yake cakulan yana da kyau a kan kansa, ƙara kwayoyi a cikin ma'auni shine icing a kan cake!Tabbas, zaku iya siyan goro mai lulluɓe da cakulan da kuka fi so a Walgreens kuma ku kira shi a rana, amma ina jin daɗin hakan?Zaɓin mafi ban sha'awa shi ne rayuwa daidai da stereotype na Golden Bear kuma ku yi naku alewa mai lullube da cakulan!Akwai ma wasu ilimin jin daɗi a ciki.

Duk wani kyakkyawan alewar cakulan ba zai iya zama cakulan kawai ba, ba shakka.Girke-girke na alewa ya zama samfur mai kyau kuma mai sheki wanda baya yin rikici ya narke ko'ina a hannunka kamar yadda kuke tsammani.Dalilin shi ne cakulan yana da zafi, ainihin hanyar chocolatiers na cewa suna yin rikici tare da tsarin crystal.

Tempering cakulan ya ƙunshi dumama da sanyaya cakulan zuwa takamaiman yanayin zafi don daidaita wancan tsarin crystal zuwa nau'in da ake so.Wannan hanya na iya buƙatar yin amfani da katako na marmara ko sanya cakulan a cikin jakar filastik da aka rufe da kuma ba wa cakulan ruwan wanka a cikin injin sous-vide.Waɗannan hanyoyin suna da ban mamaki saboda nau'ikan cakulan daban-daban suna da kaddarorin daban-daban kuma suna buƙatar yanayin zafi daban-daban.

Mafi sauƙin cakulan don fushi shine yawanci gasa cakulan, kawai saboda akwai ƙarancin kayan abinci.Saboda haka, muna ba da shawarar yin amfani da yin burodin cakulan don wannan girke-girke.

Yada kwayoyi a kan tire mai yin burodi, gasa a digiri 250 na Fahrenheit na minti 20.Bayan minti 10 na gasa, matsar da goro a kusa da tire don yin launi.Za a iya daidaita lokacin gasawa bisa ga goro da kuke amfani da shi, don haka ku sa ido sosai!Narke cakulan a cikin microwave a cikin wani kwano daban, sannan a gauraya a cikin gasasshen goro har sai an shafe kowanne.Bayan haka, a diba cokali na cakuduwar goro-chocolate akan tire.Bari ta saita a dakin da zafin jiki kuma ku more shi daga baya!

Wadannan jiyya sun dace da kyawawan abubuwa na kowane lokaci, ko na taron biki ne, taron komowa-Cal ko don cinyewa da kanka.

Blog ɗin Cin Berkeley shine gidan ku don abinci a Berkeley da bayansa.Za mu gaya muku game da waɗanne gidajen cin abinci ne suka cancanci dalar ku, inda mafi kyawun wuraren abincin rana suke, yadda ake yin girke-girke mai sauƙi kowane ɗalibin kwaleji zai iya ɗauka kuma ya sanar da ku abin da ke faruwa a duniyar abinci.

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